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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

If you're on the lookout for a comforting and creamy dish to add to your weeknight dinner rotation, look no further than this Creamy Garlic Parmesan Baked Orzo. This delightful recipe combines the rich flavors of garlic and Parmesan cheese with the tender texture of orzo pasta, creating a dish that is both satisfying and indulgent.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried Italian herbs
  • Fresh parsley chopped, for garnish

Equipment

  • Large oven-safe skillet or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Oven Mitts
  • Serving Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Stir in orzo pasta and cook for 2-3 minutes until lightly toasted.
  4. Step 4: Pour in vegetable or chicken broth, heavy cream, salt, black pepper, and dried Italian herbs. Stir to combine.
  5. Step 5: Bring to a simmer and let it cook for about 5 minutes, stirring occasionally.
  6. Step 6: Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  7. Step 7: Transfer the skillet to the oven and bake for 20-25 minutes until golden and tender.
  8. Step 8: Garnish with fresh chopped parsley before serving.

Notes

This baked orzo is great for meal prep and can be refrigerated for up to 3 days.