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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

A vibrant and flavorful pasta salad featuring fresh mozzarella, juicy tomatoes, basil, and a creamy balsamic vinaigrette. Perfect for a light lunch or summer side dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Pasta Salad, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini pasta
  • 1 pint Cherry or grape tomatoes halved
  • 8 ounces Fresh mozzarella balls halved or quartered if large
  • 1/2 cup Fresh basil leaves roughly chopped
  • 1/4 cup Grated Parmesan cheese
  • 1/2 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 2 cloves Garlic minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large Pot
  • Colander
  • Large bowl
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. While pasta cooks, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a large bowl.
  3. Add cooked pasta to the bowl with the dressing and toss gently to coat.
  4. Add halved tomatoes, mozzarella balls, and chopped basil. Toss gently to combine.
  5. Stir in grated Parmesan cheese.
  6. Taste and adjust seasoning as needed. Add more salt, pepper, balsamic vinegar, or olive oil to your preference.
  7. Serve immediately or chill for at least 30 minutes to allow flavors to meld.

Notes

For a richer flavor, use a high-quality balsamic vinegar. You can also add other vegetables like bell peppers or cucumbers. Feel free to experiment with different types of pasta.