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Broccoli Pasta Salad

Creamy Broccoli Pasta Salad

A delicious and easy broccoli pasta salad perfect for potlucks or a light weeknight meal. This recipe features a creamy dressing and fresh ingredients for a vibrant flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini Pasta
  • 1 large head Broccoli Florets Approximately 10-12 oz
  • 1/2 cup Mayonnaise
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 1 tablespoon Sugar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Chopped Red Onion
  • 1/4 cup Chopped Fresh Parsley Optional

Equipment

  • Large Pot
  • Colander
  • Large bowl
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and rinse with cold water; set aside.
  2. Steam or blanch broccoli florets until tender-crisp (3-5 minutes). Drain well and let cool.
  3. In a large bowl, whisk together mayonnaise, red wine vinegar, olive oil, sugar, Dijon mustard, salt, and pepper.
  4. Add cooked pasta, broccoli, cheddar cheese, and red onion to the bowl.
  5. Gently toss to combine, ensuring all ingredients are coated in dressing.
  6. Stir in parsley (if using).
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Notes

For a richer flavor, use a combination of cheeses like cheddar and Monterey Jack. You can also add other vegetables like bell peppers or cherry tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.