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Broccoli Cheddar Chicken Casserole

Creamy Broccoli Cheddar Chicken Casserole

A comforting and cheesy chicken casserole perfect for a weeknight dinner. Easy to make with simple ingredients and ready in under an hour.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts cooked and cubed, or use 1.5 lbs rotisserie chicken
  • 1 16 ounce package Frozen broccoli florets thawed and drained
  • 1 10.75 ounce can Condensed cream of mushroom soup
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Shredded Monterey Jack cheese optional
  • 1/4 cup Chopped green onions
  • 1.5 cups Crushed Ritz crackers
  • 1/4 cup Melted butter
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • to taste Salt and pepper

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Small Bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine cooked chicken, broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese (if using), green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Pour the chicken and broccoli mixture into the prepared baking dish.
  4. In a separate small bowl, combine crushed Ritz crackers and melted butter.
  5. Sprinkle the cracker topping evenly over the casserole.
  6. Bake for 25-30 minutes, or until bubbly and golden brown, and the internal temperature reaches 165°F (74°C).
  7. Let cool for 5-10 minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the casserole mixture. You can also substitute other crackers for Ritz, such as crushed buttery Triscuits or saltines. Leftovers can be stored in the refrigerator for up to 3 days.