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Cranberry Jalapeno Dip

Cranberry Jalapeno Dip

A sweet and spicy cranberry dip perfect for holiday gatherings or any occasion. Easy to make and incredibly flavorful!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh cranberries
  • 1 cup Sugar
  • 0.5 cup Water
  • 4 ounces Cream cheese softened
  • 0.25 cup Mayonnaise
  • 2 Jalapenos seeded and minced (adjust to your spice preference)
  • 0.25 cup Chopped pecans or walnuts optional
  • 1 Lime zest optional, from 1 lime

Equipment

  • Medium saucepan
  • Medium bowl
  • Whisk or electric mixer

Method
 

Instructions
  1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, beat the softened cream cheese and mayonnaise until smooth using a whisk or electric mixer.
  5. Stir in the cooled cranberry sauce, minced jalapenos, and optional pecans/walnuts and lime zest.
  6. Mix well until everything is combined.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve with crackers, tortilla chips, or vegetables. Enjoy!

Notes

For a less spicy dip, reduce the amount of jalapenos or remove some of the seeds and membranes. You can also adjust the sweetness by adding more or less sugar to the cranberry sauce.