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Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole is a beloved comfort food that brings the delightful flavors of a classic diner right into your home. This creamy, cheesy dish is the perfect side for any meal and is especially popular during family gatherings, holiday dinners, or weekend brunches.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 30 oz bag frozen hashbrowns thawed
  • 1/2 cup onion finely chopped
  • 1/4 cup butter melted
  • 1 10.5 oz can cream of chicken soup
  • 1 16 oz container sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup crushed cornflakes optional, for topping

Equipment

  • Mixing bowl
  • Spatula or Spoon
  • Baking dish
  • Oven Mitts
  • Measuring cups and spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the thawed hashbrowns, chopped onion, melted butter, cream of chicken soup, sour cream, 1 1/2 cups of cheddar cheese, salt, black pepper, and garlic powder. Mix everything together until well combined.
  3. Step 3: Grease a 9x13-inch baking dish and transfer the hashbrown mixture into the dish, spreading it evenly.
  4. Step 4: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Optionally, add crushed cornflakes for an extra crispy topping.
  5. Step 5: Bake for 45-50 minutes until bubbly and the top is golden brown.
  6. Step 6: Let it cool for a few minutes before serving.

Notes

Make it healthier by using Greek yogurt instead of sour cream or low-fat cheese. You can also incorporate cooked bacon or sausage for a heartier dish.