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Cracked Black Pepper Horseradish Cream Sauce Recipe

Cracked Black Pepper Horseradish Cream Sauce

This versatile sauce is a zesty blend of creamy and spicy flavors, perfect for enhancing a variety of dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tsp cracked black pepper
  • 1 tsp lemon juice
  • Salt to taste

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Spatula for scraping down the sides of the bowl
  • Refrigerator-safe container for storage

Method
 

  1. Step 1: In a mixing bowl, combine sour cream, prepared horseradish, Dijon mustard, cracked black pepper, and lemon juice. Use a whisk or spoon to mix these ingredients thoroughly until well combined.
  2. Step 2: After mixing, taste your sauce and season with salt to taste. Adjust according to your preference.
  3. Step 3: Transfer the sauce into a refrigerator-safe container and refrigerate for at least 30 minutes before serving.
  4. Step 4: After chilling, your sauce is ready to serve! Use it as a dip for fresh vegetables, a topping for grilled meats, or as a spread for sandwiches.

Notes

This sauce can be made ahead of time and lasts up to a week in the refrigerator.