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Classic Christmas Toffee

Classic Christmas Toffee

A rich and buttery toffee, perfect for the holidays. Easy to make and even easier to devour!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks (1 cup) Unsalted butter
  • 1 cup Granulated sugar
  • 0.5 cup Light corn syrup
  • 0.5 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 cup Semi-sweet chocolate chips Optional
  • To taste Sea salt flakes Optional, for sprinkling
  • 1 sheet Parchment paper For lining the pan

Equipment

  • Heavy-bottomed saucepan
  • 8x8 inch baking pan
  • Candy thermometer
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment paper.
  2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, and corn syrup. Stir constantly until butter is melted and sugar is dissolved.
  3. Bring to a boil, without stirring, and cook to 300°F (150°C) on a candy thermometer, swirling the pan occasionally (10-15 minutes).
  4. Remove from heat and slowly pour in heavy cream; stir constantly until smooth. Stir in vanilla and salt.
  5. Pour toffee into prepared pan and spread evenly. Sprinkle with chocolate chips (optional) while warm and spread gently.
  6. Cool completely at room temperature (at least 2 hours, preferably overnight).
  7. Lift toffee from pan using parchment paper, break into pieces, and sprinkle with sea salt flakes (optional). Store in an airtight container.

Notes

For easier cleanup, use silicone baking spray on the parchment paper instead of butter. Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture.