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Caprese Skewers

Classic Caprese Skewers: A Refreshing Summer Appetizer

These vibrant Caprese skewers are a simple yet elegant appetizer, perfect for summer gatherings. Juicy tomatoes, creamy mozzarella, and fragrant basil are drizzled with balsamic glaze for a burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Cherry or Grape Tomatoes
  • 8 ounces Fresh Mozzarella Balls (Bocconcini) Small size
  • 8 leaves Fresh Basil Leaves Large leaves can be halved
  • 2 tablespoons Balsamic Glaze
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Freshly Ground Black Pepper or to taste
  • 8-10 Wooden Skewers Soak in water for 30 minutes before use

Equipment

  • Small Bowl
  • Wooden skewers
  • Serving platter

Method
 

Instructions
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used. You may vary the order for visual appeal.
  3. Arrange the skewers on a serving platter.
  4. In a small bowl, whisk together balsamic glaze and extra virgin olive oil.
  5. Drizzle the balsamic glaze and olive oil mixture evenly over the Caprese skewers.
  6. Season generously with salt and freshly ground black pepper.
  7. Serve immediately for the freshest flavor, or chill for later.

Notes

For a richer flavor, use high-quality balsamic vinegar. You can also add a sprinkle of red pepper flakes for a touch of heat. These skewers are best served fresh, but can be stored in the refrigerator for up to 2 hours before serving.