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Cinnamon Pumpkin Oat Milk Creamer Recipe (Dairy-Free Delight)

Cinnamon Pumpkin Oat Milk Creamer

Welcome to a delightful journey into the world of homemade coffee creamers with our Cinnamon Pumpkin Oat Milk Creamer. As the leaves start to fall and the air turns crisp, it's the perfect time to embrace the cozy flavors of autumn. This creamy concoction not only elevates your morning coffee but also adds a touch of warmth to your favorite seasonal drinks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American, Vegan
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Pumpkin Oat Milk Creamer
  • 1 cup rolled oats Choose gluten-free oats if you have a gluten sensitivity.
  • 4 cups water Filtered water is preferred for the best flavor.
  • 1/2 cup pumpkin puree Use canned or homemade pumpkin puree for the best results.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
  • 1 teaspoon ground cinnamon This spice is the star of the show, bringing warmth and flavor.
  • 1/4 teaspoon nutmeg A pinch goes a long way in adding complexity.
  • 1 tablespoon maple syrup Adjust sweetness to your liking.
  • 1 pinch salt Enhances all the flavors.

Equipment

  • Blender
  • Nut milk bag or fine mesh strainer
  • Measuring cups and spoons
  • Whisk
  • Sealed container

Method
 

  1. Step 1: In a blender, combine 1 cup of rolled oats and 4 cups of water. Blend on high until smooth, typically around 30-60 seconds.
  2. Step 2: Once blended, strain the oat mixture through a nut milk bag or fine mesh strainer into a bowl or pitcher. Make sure to squeeze or press down to extract as much liquid as possible.
  3. Step 3: In a separate bowl, whisk together 1/2 cup of pumpkin puree, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, 1 tablespoon of maple syrup (if using), and a pinch of salt until well combined.
  4. Step 4: Gradually add the strained oat milk to the pumpkin mixture, stirring continuously until smooth.
  5. Step 5: Transfer the finished creamer to a sealed container and refrigerate. It will keep well for about 5-7 days.

Notes

Adjust sweetness with maple syrup to your liking. Shake well before using, as separation is natural.