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Christmas Cranberry Jalapeno Dip

Christmas Cranberry Jalapeno Dip

A festive and flavorful dip combining sweet cranberries, spicy jalapenos, and creamy cream cheese. Perfect for holiday gatherings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cranberry Sauce
  • 12 ounces Fresh cranberries
  • 0.5 cup Sugar
  • 0.25 cup Orange juice
Cream Cheese Mixture
  • 4 ounces Cream cheese softened
  • 0.5 cup Mayonnaise
  • 0.25 cup Jalapeno pepper chopped, seeds removed for less heat
  • 0.25 cup Pecans or walnuts chopped, optional
  • 1 Orange zest optional

Equipment

  • Medium saucepan
  • Medium bowl
  • Whisk or electric mixer

Method
 

Instructions
  1. Combine cranberries, sugar, and orange juice in a saucepan. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 10-15 minutes, or until cranberries burst and sauce thickens slightly. Stir occasionally.
  3. Remove from heat and let cool completely.
  4. In a bowl, beat softened cream cheese and mayonnaise until smooth and creamy.
  5. Gently fold the cooled cranberry sauce into the cream cheese mixture.
  6. Stir in jalapeno, pecans/walnuts (if using), and orange zest (if using).
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Serve with crackers, tortilla chips, or bread.

Notes

For a less spicy dip, remove all the seeds and membranes from the jalapenos. You can also adjust the amount of sugar to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.