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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

A delightful fusion of creamy sour cream, zesty horseradish, and fresh chives and green onions, this versatile sauce is perfect for various dishes and gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Chive and Onion Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh chives finely chopped
  • 2 tbsp green onions finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Chopping Board
  • Sharp Knife
  • Whisk or Spoon
  • Storage Container

Method
 

  1. Step 1: In a medium bowl, combine the sour cream and prepared horseradish. Mix until well combined.
  2. Step 2: Add the finely chopped chives and green onions, followed by the lemon juice. Mix until all ingredients are well incorporated.
  3. Step 3: Season with salt and pepper to taste, then cover and refrigerate for at least 30 minutes before serving.

Notes

This sauce can be made ahead of time and stored in the refrigerator for optimal flavor.