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cheesy garlic chicken wraps

Cheesy Garlic Chicken Wraps

A quick and easy recipe for delicious chicken wraps packed with cheesy garlic flavor. Perfect for a weeknight dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, skinless chicken breasts
  • 1 tablespoon Olive oil
  • 2 Garlic cloves minced
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Shredded mozzarella cheese
  • 0.25 cup Shredded Parmesan cheese
  • 4 Large flour tortillas
  • 1 cup Iceberg lettuce shredded
  • 0.5 cup Diced tomatoes

Equipment

  • Large skillet
  • Two Forks
  • Measuring Spoons
  • Measuring Cups

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through.
  2. Add minced garlic, oregano, salt, and pepper to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
  3. Remove chicken from skillet and shred with two forks.
  4. Return shredded chicken to the skillet. Stir in mozzarella and Parmesan cheese until melted and combined.
  5. Warm tortillas according to package directions (microwave, skillet, or oven).
  6. Spread the cheesy chicken mixture evenly over each tortilla. Add shredded lettuce and diced tomatoes.
  7. Fold the sides of the tortillas inward, then tightly roll up.
  8. Serve immediately and enjoy!

Notes

For extra flavor, try adding a squeeze of lemon juice to the chicken mixture. You can also substitute other cheeses, such as pepper jack or provolone. Leftovers can be stored in the refrigerator for up to 3 days.