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Brown Sugar Pumpkin Spice Creamer Recipe

Brown Sugar Pumpkin Spice Creamer

A delicious and velvety addition to your morning coffee or evening chai, this homemade creamer offers a delightful blend of creamy textures and rich, spiced flavors, making it the perfect companion for those cozy autumn days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Pumpkin Spice Creamer
  • 1 cup heavy cream provides richness and texture
  • 1 cup whole milk adds a velvety quality
  • 1/2 cup brown sugar brings a deep, caramel-like flavor
  • 1/2 tsp vanilla extract enhances overall flavor
  • 1 tsp pumpkin pie spice gives signature taste
  • 1/4 cup pumpkin puree adds flavor and nutrition

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Container or jar
  • Stirring spoon

Method
 

  1. Step 1: In a medium saucepan, add heavy cream, whole milk, and brown sugar. Stir the ingredients together.
  2. Step 2: Place the saucepan over medium heat. Stir continuously until the brown sugar is completely dissolved, about 3-4 minutes. Avoid boiling.
  3. Step 3: Reduce heat to low and add vanilla extract, pumpkin pie spice, and pumpkin puree. Whisk until well combined.
  4. Step 4: Continue to heat on low until warmed to your liking, stirring occasionally.
  5. Step 5: Remove from heat and let cool for 15-20 minutes. Transfer to an airtight container and refrigerate.

Notes

Shake well before using, as separation may occur. The creamer lasts up to one week in the refrigerator.