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Beef Tenderloin Roast

If you’re looking to impress your guests or simply indulge in a gourmet meal at home, look no further than the exquisite Beef Tenderloin Roast. Known for its rich flavor and buttery texture, this cut of beef is perfect for special occasions, celebrations, or when you just feel like treating yourself.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Tenderloin Roast
  • 1 4-5 lb beef tenderloin trimmed
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1 tbsp Dijon mustard
  • Optional: additional herbs for garnish

Equipment

  • Roasting Rack
  • Baking dish
  • Meat Thermometer
  • Mixing bowl
  • Cutting board
  • Sharp Knife

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a small bowl, combine olive oil, salt, black pepper, minced garlic, rosemary, thyme, and Dijon mustard to create your marinade.
  3. Step 3: Rub the marinade all over the trimmed beef tenderloin, ensuring it is evenly coated.
  4. Step 4: Transfer the marinated beef tenderloin to a roasting rack placed inside a baking dish.
  5. Step 5: Roast the beef for 25-30 minutes, checking for an internal temperature of 130°F (54°C) for medium-rare.
  6. Step 6: Once done, remove the beef from the oven and let it rest for 15-20 minutes before slicing.
  7. Step 7: Slice the tenderloin into even portions and serve garnished with additional herbs if desired.

Notes

Feel free to experiment with different herbs and spices for the marinade. Leftovers can be transformed into delicious sandwiches or salads.