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Baked Rhubarb Fritters Recipe with Sweet Glaze

Baked Rhubarb Fritters with Sweet Glaze Bliss

These baked fritters combine the tartness of fresh rhubarb with a luscious sweet glaze, making them perfect as a dessert, breakfast treat, or snack. Easy to make and delightful in flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 2 cups rhubarb chopped
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Sweet Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Spoon or Ice Cream Scoop
  • Baking Sheet
  • Parchment paper
  • Toothpick
  • Small Bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine rhubarb, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
  4. Step 4: In a separate bowl, whisk buttermilk, melted butter, egg, and vanilla extract until smooth.
  5. Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Step 6: Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 15-20 minutes, or until golden brown.
  8. Step 8: In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  9. Step 9: Drizzle the sweet glaze over the warm fritters before serving.

Notes

Substitute rhubarb with other fruits, such as strawberries or apples, if desired. For a lighter version, consider using a gluten-free flour blend.