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Autumn Blend Pumpkin Coffee Creamer Recipe

Autumn Blend Pumpkin Coffee Creamer

This creamy, flavorful concoction adds a touch of fall to your coffee, made from simple, wholesome ingredients, perfect for embracing the spirit of autumn.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Autumn Blend Pumpkin Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk whole, 2%, or almond milk
  • 1/2 cup pumpkin puree make sure it's pure pumpkin puree
  • 1/4 cup maple syrup natural sweetener
  • 1 teaspoon vanilla extract enhances flavor
  • 1 teaspoon pumpkin pie spice blend of cinnamon, nutmeg, and ginger
  • pinch salt balances sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Sealed container
  • Stirring spoon

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to mix everything together.
  2. Step 2: Place the saucepan over medium heat. Stir the mixture frequently to prevent it from sticking. Heat until warm but not boiling, about 5-7 minutes.
  3. Step 3: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Ensure everything is well combined.
  4. Step 4: Allow to cool slightly, then transfer to a sealed container and refrigerate for up to a week.
  5. Step 5: Shake before using and add to your coffee for a rich, autumnal flavor!

Notes

Store in an airtight container in the refrigerator for up to one week. Shake before each use.