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Apple Cranberry Walnut Salad Recipe

Apple Cranberry Walnut Salad with Maple-Dijon Dressing

A vibrant and healthy salad featuring crisp apples, tart cranberries, crunchy walnuts, and a tangy maple-Dijon dressing. Perfect as a light lunch or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed Greens (Spinach, romaine, or spring mix)
  • 2 medium Apples (Honeycrisp, Fuji, or Gala, cored and thinly sliced)
  • 1 cup Cranberries (fresh or frozen, thawed if frozen)
  • 1/2 cup Walnuts toasted and coarsely chopped
  • 1/4 cup Feta Cheese crumbled (optional)
Dressing Ingredients
  • 1/4 cup Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Baking Sheet

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool completely, then coarsely chop.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
  3. In a large bowl, combine mixed greens, sliced apples, cranberries, and toasted walnuts.
  4. If using, sprinkle feta cheese over the salad.
  5. Drizzle the dressing over the salad and gently toss to coat everything evenly.
  6. Serve immediately and enjoy!

Notes

For a sweeter salad, add a few more tablespoons of maple syrup to the dressing. You can also substitute pecans or other nuts for the walnuts. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the apples may brown slightly.