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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

This creamy, dreamy Amish Peanut Butter Cream Pie is a delightful dessert with a buttery graham cracker crust and a rich peanut butter filling. Perfect for potlucks or family gatherings!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted (3 ounces)
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 0.5 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream whipped

Equipment

  • 9-inch pie plate
  • Mixing bowls (medium and large)
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Oven

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
  5. In a large bowl, beat together sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy.
  6. Gently fold in the whipped heavy cream until just combined. Do not overmix.
  7. Pour the filling into the cooled pie crust.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Notes

For a richer flavor, use salted butter in the crust and slightly reduce the sugar. You can also add a pinch of salt to the filling to balance the sweetness. Garnish with chocolate shavings or chopped peanuts before serving.