Strawberry Cheesecake Dump Cake: The Easiest, Most Delicious Dessert Ever

Are you craving a decadent dessert that’s surprisingly easy to make? Look no further than this irresistible strawberry cheesecake dump cake! This recipe is a delightful blend of sweet strawberry pie filling, fluffy cake mix, and creamy cheesecake topping, all baked into one glorious 9×13 inch pan. Forget complicated layering and precise measurements; this dessert earns its name with its simple, “dump-and-bake” method. Whether you’re a seasoned baker or a kitchen novice, this strawberry cheesecake dump cake is guaranteed to impress your family and friends with minimal effort and maximum deliciousness. Imagine the warm, gooey strawberry filling melting into a moist cake base, topped with a rich and tangy cream cheese layer – a true taste of heaven in every bite. This recipe is perfect for potlucks, birthdays, holidays, or any occasion where you want to treat yourself or others to a truly special treat. It’s so easy, you’ll be surprised at how quickly you can whip up this stunning dessert. Prepare to be amazed by how simple it is to create such an extraordinary taste sensation. Let’s dive into this fantastic recipe and unlock the secret to effortless baking bliss.

Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe

This strawberry cheesecake dump cake isn’t just another dessert; it’s a baking experience that’s both effortless and rewarding. There are several reasons why this recipe will quickly become a favorite in your recipe book:

• Simplicity at its Finest: The name says it all! This recipe is incredibly easy to follow, requiring minimal prep time and technique. Perfect for busy weeknights or when you simply want a delicious dessert without the fuss.
• Irresistible Flavor Combination: The combination of sweet strawberries, creamy cheesecake, and buttery cake is a match made in dessert heaven. Each bite offers a delightful balance of textures and flavors.
• Crowd-Pleasing Appeal: This cake is a guaranteed hit with everyone. Its classic flavors appeal to a wide range of palates, making it the perfect dessert for any gathering.
• Make-Ahead Convenience: Prepare this cake ahead of time! Its flavor actually intensifies as it sits, making it even more delicious the next day. This is perfect for planning ahead for parties or special occasions.
• Minimal Ingredients: You probably already have most of the ingredients in your pantry! No need for a special trip to the store for exotic ingredients.
• Impressive Presentation: Despite its easy preparation, this strawberry cheesecake dump cake looks incredibly elegant and impressive. It’s the perfect dessert to elevate any occasion.
• Adaptable Recipe: This recipe can easily be adapted to your liking. Experiment with different cake mixes, pie fillings, or add-ins to create your own unique version. Check out the tips and variations section below for ideas!

This strawberry cheesecake dump cake truly embodies the spirit of effortless elegance. It’s a dessert that allows you to spend less time in the kitchen and more time enjoying the company of loved ones, all while savoring an incredibly delicious treat. It’s the perfect balance of convenience and indulgence, making it a recipe you’ll want to keep coming back to.

Why You Should Try This Strawberry Cheesecake Dump Cake

In a world of complicated baking projects, this strawberry cheesecake dump cake stands out as a beacon of simplicity and deliciousness. Here are some compelling reasons to give this recipe a try:

• Perfect for Beginners: If you’re new to baking, this recipe is the ideal starting point. The straightforward instructions and forgiving nature of the recipe make it perfect for building confidence in the kitchen.
• Stress-Free Baking: Say goodbye to hours spent meticulously layering ingredients. This dump cake simplifies the baking process, allowing you to enjoy the experience without the pressure.
• Delicious Results Guaranteed: This recipe delivers consistently delicious results. The combination of flavors and textures is always a winner, ensuring a satisfying dessert every time.
• Impress Your Guests Effortlessly: Serve this stunning dessert to your guests and watch their faces light up. It’s a guaranteed conversation starter, and everyone will be impressed by your apparent baking skills.
• Versatile Dessert: This cake is perfect for any occasion, from casual weeknight desserts to elegant parties. Its versatility makes it a go-to recipe for all seasons and celebrations.
• Cost-Effective Baking: This recipe uses readily available ingredients at affordable prices, making it a budget-friendly dessert option.
• A Taste of Summer: The bright and refreshing flavors of strawberry make this cake a perfect summer treat. But it’s enjoyable year-round!

This strawberry cheesecake dump cake isn’t just a recipe; it’s an opportunity to rediscover the joy of baking without the stress. It’s a testament to the fact that simple ingredients can create extraordinary flavors, making it a dessert experience you’ll want to repeat time and time again. Try it, and you’ll see why it’s destined to become a family favorite!

Ingredients and Utensils for Your Strawberry Cheesecake Dump Cake

Gathering the necessary ingredients and tools for your strawberry cheesecake dump cake is straightforward. Let’s ensure you have everything you need for a seamless baking experience.

Ingredients: A Detailed List

• 1 (15 ounce) package strawberry cake mix: This provides the base of your cake, infusing it with a subtle strawberry flavor. Look for your favorite brand. Consider using a “strawberry supreme” cake mix for an even more intense strawberry taste. Other cake mix options could work but might alter the flavor profile.
• 1 (8 ounce) package cream cheese, softened: Softened cream cheese is crucial for a smooth and creamy cheesecake topping. Make sure it’s at room temperature for easy blending. Avoid using cold cream cheese as it will be difficult to incorporate into the mixture. You can soften it by leaving it out at room temperature for an hour or two.
• 1/2 cup granulated sugar: This adds sweetness to the cream cheese layer, balancing the tartness of the cream cheese and the sweetness of the strawberry filling.
• 2 large eggs: Eggs bind the cream cheese mixture and add richness to the topping. Ensure they are at room temperature for optimal mixing.
• 1/2 cup milk: Milk helps create a smooth and pourable cream cheese mixture. You can use whole milk, 2%, or even milk alternatives like almond milk (though this might slightly alter the texture).
• 1 (21 ounce) can strawberry pie filling: This provides the delightful, sweet and juicy strawberry layer within the cake. You could try other fruit pie fillings but strawberry complements the other elements best.

Utensils: Tools for Baking Success

• 9×13 inch baking pan: This standard baking pan is the perfect size for this recipe. Make sure to grease and flour it well to prevent sticking.
• Medium bowl: This is where you’ll mix the cream cheese topping. Choose a bowl that’s large enough to comfortably accommodate all the ingredients.
• Electric mixer (handheld or stand mixer): An electric mixer will significantly speed up the process of creaming together the cream cheese and sugar. While you can do it by hand, it will require more effort.
• Rubber spatula or wooden spoon: This is useful for scraping down the sides of the bowl and ensuring all the ingredients are well combined.
• Measuring cups and spoons: Accurate measurements are key to baking success. Use reliable measuring tools to achieve the best results.
• Toothpick: Use this to check if the cake is baked through. Insert it into the center; if it comes out clean, the cake is done.
• Baking sheet or cooling rack: To allow the cake to cool properly after baking.

Having these ingredients and tools readily available will make the process of creating your strawberry cheesecake dump cake smooth and efficient.

Detailed Steps for Baking Your Strawberry Cheesecake Dump Cake

Follow these step-by-step instructions to create a perfect strawberry cheesecake dump cake:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. **This prevents sticking and ensures easy removal of the cake.**
2. Cream Cheese Magic: In a medium bowl, beat together the softened cream cheese and granulated sugar using an electric mixer until the mixture is smooth and creamy. **Make sure the cream cheese is completely softened for a smooth consistency.**
3. Incorporate Eggs: Beat in the eggs one at a time, mixing well after each addition. **Make sure the eggs are at room temperature for best results.**
4. Add Milk: Stir in the milk until the cream cheese mixture is well combined and smooth. **Don’t overmix; just until everything is incorporated.**
5. Layer the Filling: Pour the entire can of strawberry pie filling into the prepared baking pan. **Spread it evenly to create an even layer.**
6. Sprinkle the Cake Mix: Sprinkle the dry cake mix evenly over the top of the strawberry pie filling. **Try to distribute it as evenly as possible for consistent baking.**
7. Pour the Cream Cheese Mixture: Pour the cream cheese mixture evenly over the cake mix. **Do not stir or mix the layers.**
8. Bake to Perfection: Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. **Baking times can vary slightly depending on your oven, so keep an eye on it.**
9. Cool and Serve: Let the cake cool completely before serving. **This allows the cake to set properly and prevents it from crumbling.** It’s even better the next day!

Following these simple steps carefully will ensure that your strawberry cheesecake dump cake turns out perfectly. Remember to pay attention to the baking time and let it cool completely for optimal enjoyment. This delicious dessert is worth the wait!

Tips, Variations, and Troubleshooting Your Strawberry Cheesecake Dump Cake

While this recipe is incredibly straightforward, here are some tips, variations, and troubleshooting advice to elevate your strawberry cheesecake dump cake experience:

Tips for Baking Success

• Room Temperature Ingredients: Using room temperature cream cheese and eggs ensures a smoother, better-incorporated batter.
• Even Distribution: Ensure even distribution of the cake mix and cream cheese mixture for even baking.
• Don’t Overmix: Overmixing can lead to a tough cake. Gently incorporate the ingredients until just combined.
• Check for Doneness: Use a toothpick to check if the cake is baked through. If it comes out clean, it’s ready.
• Cool Completely: Allow the cake to cool completely before serving to prevent it from crumbling.

Variations on the Classic Recipe

• Different Cake Mixes: Experiment with other cake mixes like yellow cake, white cake, or even spice cake.
• Other Pie Fillings: Try different pie fillings like blueberry, cherry, or apple.
• Add-ins: Add chocolate chips, nuts, or fresh berries to the cake mix for extra texture and flavor.
• Spice it Up: Add a dash of cinnamon or nutmeg to the cake mix for a warm spice note.
• Vegan/Gluten-Free Options: Use a vegan cake mix and vegan cream cheese for a plant-based version. For gluten-free, use a gluten-free cake mix.

Troubleshooting Common Mistakes

• Cake is dry: This could be due to overbaking. Next time, check for doneness earlier. Consider reducing the baking time by a few minutes.
• Cake is gummy: Underbaking is the culprit here. Bake for a few more minutes, checking for doneness with a toothpick.
• Cake is crumbly: This might be due to the cream cheese not being soft enough or the cake not cooling completely.

Nutritional Information and Health Benefits of Your Strawberry Cheesecake Dump Cake

While this strawberry cheesecake dump cake is undeniably indulgent, let’s take a look at its nutritional profile and the potential health benefits of some of its components. Note that the exact nutritional information will vary slightly depending on the specific brands of ingredients used.

This recipe is a high-calorie treat, primarily due to the sugar and fat content of the ingredients. It’s best enjoyed in moderation as part of a balanced diet.

Potential benefits from ingredients:

• Strawberries: Strawberries are an excellent source of Vitamin C, a powerful antioxidant. They also contain manganese and antioxidants that may contribute to overall health.
• Cream Cheese: Cream cheese is a source of calcium and protein. However, it’s also high in saturated fat, so moderation is key.
• Eggs: Eggs are a good source of protein and essential nutrients.

It’s important to remember that this is a dessert and should be enjoyed occasionally. For a healthier variation, consider using a reduced-sugar cake mix, lower-fat cream cheese, and adding more fresh fruit.

FAQs about Strawberry Cheesecake Dump Cake

Conclusion: Dive into Deliciousness with this Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake recipe is the epitome of simple baking brilliance. With its minimal effort and maximum flavor, it’s a dessert that will quickly become a family favorite. From its easy-to-follow instructions to its crowd-pleasing taste, this recipe truly delivers on all fronts. We hope you enjoyed this detailed guide, filled with tips, variations, and answers to your frequently asked questions. Now it’s your turn to create this masterpiece! Don’t forget to share your baking experience and photos with us in the comments below. Tag us on social media and let us know how you enjoyed this incredibly easy and delicious strawberry cheesecake dump cake. Happy baking and happy eating! You can also find more amazing recipes on our blog, such as this Creamy White Chicken Chili or this Creamy White Chocolate Fudge – perfect for satisfying any sweet tooth! For more delicious recipe ideas, check out our blog at Recipesliana.com.

For more dessert inspiration, check out our Pinterest board: Pinterest

Strawberry Cheesecake Dump Cake

An easy, delicious dessert that requires minimal effort. This Strawberry Cheesecake Dump Cake combines the flavors of strawberry pie filling and creamy cheesecake, topped with a buttery cake mix crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 15 ounce package Strawberry Cake Mix
• 8 ounces Cream Cheese softened
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 1/2 cup Milk
• 1 21 ounce can Strawberry Pie Filling
• 1 tablespoon Butter melted (optional, for greasing the pan)
• 1 tablespoon All-purpose Flour for greasing the pan

Equipment

• 9x13 inch baking pan
• Mixing bowl
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (Optional: Use melted butter and flour for extra-easy cleanup)
2. In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy.
3. Beat in the eggs one at a time, then stir in the milk until well combined.
4. Pour the entire can of strawberry pie filling into the prepared baking pan.
5. Sprinkle the dry cake mix evenly over the top of the strawberry pie filling.
6. Pour the cream cheese mixture evenly over the cake mix. Do not stir.
7. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. It's even better the next day!

Notes

For a richer flavor, use full-fat cream cheese. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce before serving.