Amish Peanut Butter Cream Pie: A Creamy, Dreamy Dessert

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted ((3 ounces)); 1 14-ounce can Sweetened condensed milk; 1 cup Creamy peanut butter; 0.5 cups Milk; 1 teaspoon Vanilla extract; 1 cup Heavy cream (whipped)

BY :

Liana

Posted On :

October 1, 2025

DESSERT

Dive into the irresistible world of Amish Peanut Butter Cream Pie, a dessert that transcends simple indulgence. This recipe isn’t just about satisfying your sweet tooth; it’s about experiencing a symphony of flavors and textures that will leave you craving more. Imagine a creamy, dreamy peanut butter filling, rich and decadent, nestled within a buttery graham cracker crust. Each bite is a journey – the crisp, slightly sweet crust gives way to the intensely smooth peanut butter center, a harmonious balance of sweetness and nutty depth. This isn’t your average peanut butter pie; it’s a culinary masterpiece that’s surprisingly simple to create, even for novice bakers. Get ready to impress your family and friends with this unforgettable Amish Peanut Butter Cream Pie – a dessert destined to become a family favorite.

Why You’ll Love This Amish Peanut Butter Cream Pie Recipe

This Amish Peanut Butter Cream Pie recipe is a winner for a multitude of reasons. Firstly, it’s incredibly easy to make. Even if you’re not a seasoned baker, you’ll find the instructions straightforward and achievable. The simplicity belies the stunning results; this pie looks and tastes like something you’d find in a fancy bakery, but it’s a fraction of the effort. The combination of the buttery graham cracker crust and the luscious peanut butter filling is simply divine. The peanut butter flavor is intense but balanced, never overpowering. The whipped cream adds a light and airy touch, providing a delightful contrast to the richness of the peanut butter filling. It’s a perfect balance of textures and tastes.

Secondly, this pie is incredibly versatile. You can easily adapt it to suit dietary needs or personal preferences. Want a gluten-free version? Simply swap the graham cracker crumbs for gluten-free alternatives. Looking for a vegan option? There are plenty of vegan peanut butters and whipped cream substitutes available. The possibilities are endless! This recipe truly caters to everyone. Furthermore, this pie is incredibly visually appealing. Its simple elegance makes it perfect for any occasion – from casual weeknight desserts to elegant dinner parties. Its golden-brown crust and creamy, light filling are an irresistible sight.

Finally, and perhaps most importantly, this Amish Peanut Butter Cream Pie is incredibly delicious. It’s the kind of dessert that evokes feelings of comfort and nostalgia. It’s the perfect ending to a family meal or a delightful treat to enjoy with a cup of coffee or tea. The rich, creamy texture, combined with the satisfying crunch of the crust, creates a truly unforgettable experience. It’s a dessert that will leave a lasting impression on your taste buds, prompting you to make it again and again. Unlike many elaborate desserts, this one is effortlessly satisfying and utterly delicious.

Why You Should Try This Amish Peanut Butter Cream Pie Recipe

In a world of complicated and time-consuming desserts, the Amish Peanut Butter Cream Pie stands out for its delightful simplicity. It’s a recipe that proves you don’t need hours in the kitchen to create something truly special. It’s a testament to the fact that the best things in life are often the simplest. This recipe is a great way to introduce yourself (or a loved one) to the world of homemade pies without feeling intimidated. The straightforward instructions and readily available ingredients make it a perfect starting point for budding bakers.

Beyond its simplicity, this pie offers a unique flavor profile that’s sure to become a favorite. The combination of peanut butter and sweetened condensed milk creates a rich and intensely satisfying filling. This isn’t just any peanut butter pie; it’s a taste of creamy perfection, balanced beautifully by the sweetness and the light fluffiness of the whipped cream. This recipe is also a fantastic opportunity to use up leftover graham crackers – something many of us have lurking in our pantries. Turning those crumbs into a delicious crust is a great way to reduce food waste and create something amazing.

Finally, this recipe is perfect for sharing. Whether you’re hosting a gathering or simply want to treat your family to something special, this pie is guaranteed to be a crowd-pleaser. Its elegant presentation and irresistible flavor make it an ideal dessert for any occasion. The Amish Peanut Butter Cream Pie is more than just a recipe; it’s an experience. It’s a chance to create something delicious, share it with loved ones, and create lasting memories around a table filled with laughter and the aroma of freshly baked goodness. It’s a delicious and satisfying experience from start to finish. Why not try it today?

Ingredients and Necessary Utensils for Amish Peanut Butter Cream Pie

This recipe utilizes readily available ingredients, making it incredibly accessible. Let’s explore the specifics:

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs (approximately 12 full-size graham crackers)
¼ cup granulated sugar (white sugar)
6 tablespoons (3 ounces) unsalted butter, melted (ensure it’s completely melted for even distribution)

For the Filling:

1 (14 ounce) can sweetened condensed milk (the key to the creamy texture)
1 cup creamy peanut butter (choose your favorite brand – natural or regular)
½ cup whole milk (for creaminess; you can experiment with other types of milk)
1 teaspoon pure vanilla extract (for enhanced flavor)
1 cup heavy cream, whipped (ideally whipped to stiff peaks for optimal texture)

Utensils:

9-inch pie plate (glass or metal, your preference)
Medium mixing bowl (for the crust)
Large mixing bowl (for the filling)
Measuring cups and spoons (for precise ingredient measurements)
Whisk (for combining ingredients smoothly)
Rubber spatula or wooden spoon (for folding in the whipped cream)
Electric mixer (handheld or stand mixer for whipping the cream – you can do it manually, but it takes longer)
Wire rack (for cooling the crust)
Measuring cups and spoons (accurate measurements are essential for baking)
Baking sheet (optional, for added stability during baking)
Plastic wrap or aluminum foil (for covering the pie during refrigeration)

Detailed Recipe Steps for Amish Peanut Butter Cream Pie

Let’s embark on making this delectable Amish Peanut Butter Cream Pie. Follow these steps meticulously for optimal results:

Making the Crust:

Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Use your fingers or a fork to thoroughly mix until all the crumbs are evenly moistened. The mixture should resemble wet sand.
Firmly press the crumb mixture into the bottom and up the sides of your 9-inch pie plate. Ensure an even layer to prevent inconsistencies in baking.
Bake for 8-10 minutes, or until the crust is lightly golden brown. Keep a close eye on it; ovens vary. If using a glass pie plate, it might need a slightly shorter baking time.
Remove from the oven and let the crust cool completely on a wire rack before adding the filling. This prevents the filling from melting.

Making the Filling:

In a large bowl, combine the sweetened condensed milk, peanut butter, milk, and vanilla extract. Use a whisk or electric mixer to beat until the mixture is completely smooth and creamy. This ensures a consistent texture.
In a separate bowl, whip the heavy cream until it forms stiff peaks. This is crucial for the light and airy texture of the filling. Don’t underwhip or overwhip!
Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream and result in a dense filling.
Pour the filling into the cooled pie crust. Spread evenly to ensure a consistent layer.
Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. The longer it chills, the firmer the filling will become.

Tips and Variations for Amish Peanut Butter Cream Pie

Here are some helpful tips and exciting variations to personalize your Amish Peanut Butter Cream Pie:

For a gluten-free version: Use gluten-free graham cracker crumbs or crush gluten-free cookies instead.
For a vegan version: Use vegan peanut butter and vegan whipped cream. Many brands offer excellent alternatives.
Add a chocolate swirl: Melt some semi-sweet chocolate chips and drizzle it over the filling before chilling.
Experiment with different types of nuts: Add chopped peanuts, pecans, or cashews to the filling for extra crunch and flavor.
Make it a salted caramel peanut butter pie: Add a layer of homemade salted caramel sauce to the bottom of the crust before adding the peanut butter filling.
Avoid overmixing the filling: Overmixing will deflate the whipped cream, resulting in a dense filling. Fold gently until just combined.
Ensure the crust is completely cool before adding the filling: This prevents the filling from melting or becoming runny.

Nutritional Values and Benefits of Amish Peanut Butter Cream Pie

While this pie is undeniably indulgent, it also offers some nutritional benefits. Note that the exact nutritional values will vary depending on the specific ingredients used. This is an approximation:

(Per serving, approximate values – consult a nutrition calculator for precise data based on your specific ingredients.)

Calories: Approximately 400-500
Protein: Approximately 5-7 grams
Fat: Approximately 25-30 grams
Carbohydrates: Approximately 40-50 grams

Benefits:

Peanut Butter: A good source of protein, healthy fats (monounsaturated and polyunsaturated), and fiber. It also contains vitamins and minerals like vitamin E, magnesium, and potassium.
Graham Crackers: Provide some fiber and complex carbohydrates.
Heavy Cream: Contains calcium and some fat-soluble vitamins.

Disclaimer: This is a treat, best enjoyed in moderation as part of a balanced diet.

FAQs

Is this Amish Peanut Butter Cream Pie recipe difficult to make?

No, this recipe is surprisingly easy! Even novice bakers can successfully make this delicious pie. The instructions are straightforward, and the ingredients are readily available.

How long does it take to make the Amish Peanut Butter Cream Pie?

The preparation time is relatively short, about 30 minutes. However, you’ll need at least 4 hours of chilling time for the filling to set properly. Overnight is even better!

Can I make this Amish Peanut Butter Cream Pie ahead of time?

Yes, this pie is perfect for making ahead! In fact, the flavors meld better overnight. You can make it a day or two in advance and store it in the refrigerator.

What kind of peanut butter is best for this recipe?

You can use either creamy natural peanut butter or regular creamy peanut butter. The choice is a matter of personal preference.

Are there any variations for the Amish Peanut Butter Cream Pie?

Absolutely! You can add chocolate chips, nuts, or even a layer of caramel to the filling. Experiment with different flavors to create your own unique version.

Conclusion

This Amish Peanut Butter Cream Pie recipe is a true testament to the beauty of simplicity. Its ease of preparation, coupled with its incredibly rich and satisfying flavor, makes it a must-try for any dessert lover. Whether you’re a seasoned baker or just starting out, this recipe will become a go-to for those special occasions or a simple weeknight treat. The creamy peanut butter filling, balanced perfectly by the whipped cream and crisp graham cracker crust, creates a delightful harmony of textures and flavors that’s sure to impress. Don’t just take my word for it; try it yourself and experience the magic!

Share your experiences making this Amish Peanut Butter Cream Pie in the comments below! Let me know what you thought of the recipe, what variations you tried, and don’t forget to share photos of your delicious creation on social media using #AmishPeanutButterCreamPie. For more delightful dessert recipes, check out my Christmas Fudge or No-Bake Peanut Butter Pie recipes! Happy baking!

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