Jiffy Corn Casserole Recipe

Looking for a side dish that’s as easy as it is delicious? Then look no further than this incredibly simple yet crowd-pleasing Jiffy Corn Casserole Recipe! This recipe is a true classic, a staple at potlucks, holiday gatherings, and family dinners. The combination of sweet corn, creamy creamed corn, and the subtly sweet and crumbly Jiffy corn muffin mix creates a texture and flavor profile that’s both comforting and irresistible. Forget complicated recipes and lengthy prep times; this Jiffy Corn Casserole comes together quickly, leaving you with more time to enjoy your company or relax before the main course. Whether you’re a seasoned baker or a kitchen novice, this recipe is guaranteed to be a success. This Jiffy corn casserole recipe is a testament to the fact that sometimes, the simplest recipes are the most rewarding. So, gather your ingredients, preheat your oven, and get ready to experience the magic of this incredibly easy and delicious side dish.

Why You’ll Love This Jiffy Corn Casserole Recipe

This Jiffy Corn Casserole recipe is more than just a simple side dish; it’s a culinary experience brimming with irresistible qualities. First and foremost, its simplicity shines through. With minimal ingredients and a straightforward preparation process, even the busiest cooks can whip up a batch effortlessly. The recipe calls for pantry staples, avoiding the need for exotic or hard-to-find items. This makes it perfect for spontaneous gatherings or when you’re short on time but still want to impress your guests. It’s also incredibly versatile. You can easily adapt it to suit your preferences, adding different cheeses, herbs, or even chili peppers for a spicy kick. This Jiffy corn casserole recipe is also incredibly budget-friendly. The ingredients are inexpensive and readily available, making it a delicious choice without breaking the bank. Plus, it makes a substantial amount, perfect for feeding a crowd or having leftovers for another meal.

Beyond its practicality, this Jiffy corn casserole boasts an unparalleled flavor profile. The delicate sweetness of the corn perfectly complements the slightly salty and savory Jiffy mix. The creamy texture, thanks to the addition of creamed corn and milk, creates a satisfying mouthfeel that’s both comforting and indulgent. The optional addition of cheddar cheese elevates the dish even further, adding a sharp and tangy note that balances the sweetness. Whether served warm from the oven or at room temperature, this Jiffy corn casserole is a surefire hit with everyone, from picky eaters to sophisticated palates. Its delightful taste and texture are guaranteed to leave a lasting impression, turning a simple side dish into a memorable culinary experience. This Jiffy corn casserole recipe is the ultimate comfort food, perfect for any occasion. Its easy preparation, affordability, and delicious flavor make it a true winner.

Why You Should Try This Jiffy Corn Casserole Recipe

This Jiffy Corn Casserole isn’t just another cornbread recipe; it’s a culinary shortcut to deliciousness. In a world of complex recipes and time-consuming preparations, this recipe offers a refreshing simplicity. The convenience factor alone is a compelling reason to try it. Imagine a side dish that requires minimal prep time and minimal cleanup this Jiffy Corn Casserole delivers just that. Perfect for busy weeknights or when you need a crowd-pleasing side dish without the fuss. You can prepare most of it ahead of time, making it an ideal make-ahead dish for parties and gatherings. The incredible versatility allows you to adapt it to suit various dietary needs and preferences. Looking for a vegetarian option? This recipe already fits the bill. Want to add some spice? A dash of chili powder or some jalapeños will transform it into a zesty delight. This Jiffy corn casserole recipe is easily customizable to any palate.

Beyond the convenience, the taste is a game-changer. The unique blend of ingredients creates a flavour sensation that’s both familiar and exciting. The combination of sweet corn, creamy creamed corn and the slightly sweet and savory Jiffy corn muffin mix is an absolute winner. This cornbread casserole offers a perfect balance of textures, with a tender, moist inside and a slightly crunchy top. The optional cheese addition adds a layer of savory indulgence that complements the sweetness perfectly. It’s a dish that’s both comforting and exciting, familiar yet unique, a delightful experience that you’ll want to share with your loved ones and friends. So, why not try this Jiffy corn casserole recipe today? You won’t be disappointed!

Ingredients and Necessary Utensils for the Best Jiffy Corn Casserole

This section details the ingredients and utensils needed to make the perfect Jiffy Corn Casserole. Using the right tools will ensure a smooth and successful cooking process, resulting in a delicious casserole that will wow your family and friends. The simple ingredients make this recipe accessible to everyone.

Ingredients: A Detailed List

• 1 (15 ounce) can whole kernel corn, drained: Look for high-quality canned corn for the best flavor. Draining the corn well is important to prevent a watery casserole.
• 1 (15 ounce) can creamed corn: This adds creaminess and enhances the overall flavor. Again, quality matters here!
• 1 cup milk: Whole milk is recommended for its richness, but 2% or skim milk can also be used.
• 2 large eggs, lightly beaten: Lightly beating the eggs ensures they’re evenly distributed throughout the casserole, contributing to a smoother texture.
• 1 (8 ounce) package Jiffy corn muffin mix: This is the star ingredient, providing the signature crumbly texture and slightly sweet flavor.
• ½ cup shredded cheddar cheese (optional): Sharp cheddar is a classic choice, but you can experiment with other cheeses like Monterey Jack, pepper jack, or even a Mexican blend for a unique twist.
• ¼ cup melted butter: Unsalted butter is recommended so you can control the saltiness of the dish.

Utensils: Essential Tools for Success

• 9×13 inch baking dish: This is the standard size for this recipe, ensuring even baking and a perfect serving size.
• Mixing bowls (at least two): One for combining the wet ingredients and one for mixing in the dry ingredients helps maintain organization and ensures even distribution.
• Whisk: A whisk is ideal for beating the eggs and incorporating the wet ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to a successful outcome. Using measuring cups and spoons ensures consistency and prevents baking failures.
• Rubber spatula or wooden spoon: This is helpful for scraping down the sides of the bowl and ensuring all ingredients are well combined.
• Can opener: Needed to open the cans of corn.
• Grater (if using cheese): A box grater is ideal for shredding the cheese efficiently.
• Oven mitts or pot holders: Essential for safely handling the hot baking dish when removing it from the oven.

Detailed Recipe Steps: Your Guide to a Perfect Jiffy Corn Casserole

This Jiffy Corn Casserole recipe is remarkably easy to follow, even for beginner cooks. Each step is carefully explained, with helpful tips to guarantee a perfect result every time. Pay close attention to the bold text for essential points.

1. Preheat your oven to 350°F (175°C). This is crucial for ensuring the casserole bakes evenly.
2. Grease a 9×13 inch baking dish. This prevents sticking and makes serving easier. You can use cooking spray or butter for greasing.
3. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, milk, and lightly beaten eggs. Whisk until thoroughly combined. Make sure there are no lumps of egg.
4. Add the Jiffy corn muffin mix to the wet ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine. Overmixing can result in a tough casserole.
5. Stir in the shredded cheddar cheese (if using). This is the perfect time to add any additional mix-ins you want, like herbs or spices.
6. Pour the mixture into the prepared baking dish. Spread evenly to ensure consistent baking.
7. Pour the melted butter evenly over the top of the casserole. This adds richness and helps create a golden-brown crust.
8. Bake for 30-35 minutes, or until the casserole is golden brown and set. Start checking for doneness around the 30-minute mark. A toothpick inserted into the center should come out clean.
9. Let the casserole cool slightly before serving. This allows the casserole to set and makes it easier to cut and serve. It’s delicious served warm or at room temperature.

Tips and Variations for Your Jiffy Corn Casserole

While this recipe is already fantastic, there are many ways to customize it to your preferences. This section provides tips to avoid common mistakes and creative variations for your next Jiffy Corn Casserole.

Tips for Avoiding Common Mistakes

• Don’t overmix the batter. Overmixing develops the gluten in the Jiffy mix, resulting in a tough casserole. Mix only until just combined.
• Ensure the baking dish is well-greased. This prevents sticking and makes it easier to serve. Use cooking spray, butter, or even parchment paper for lining.
• Don’t overbake. Overbaking will dry out the casserole, resulting in a crumbly texture. Start checking for doneness at 30 minutes.
• Let the casserole cool slightly before serving. This allows the casserole to set, preventing it from falling apart when cutting.

Creative Variations

• Spicy Jiffy Corn Casserole: Add a pinch of cayenne pepper, chili powder, or some chopped jalapeños for a spicy kick.
• Bacon Jiffy Corn Casserole: Crumble cooked bacon over the top before baking for added flavor and texture.
• Mexican Jiffy Corn Casserole: Add some diced green chilies, corn tortillas, and Monterey Jack cheese for a Southwestern twist.
• Creamy Ranch Jiffy Corn Casserole: Stir in some ranch seasoning mix for an extra burst of flavor.
• Gluten-Free Jiffy Corn Casserole: Use a gluten-free cornbread mix instead of Jiffy mix. Ensure it’s a 1:1 replacement for accurate results.
• Vegan Jiffy Corn Casserole: Use a vegan egg replacement and vegan butter substitute. Explore vegan cornbread mixes to ensure all ingredients are vegan-friendly.

Nutritional Values and Benefits of the Jiffy Corn Casserole

While this Jiffy Corn Casserole is undeniably delicious, let’s explore its nutritional value and the benefits of its key ingredients. Remember that nutritional information is an estimate and can vary depending on specific brands and added ingredients.

Approximate Nutritional Information (per serving, based on a 12-serving casserole): (These values are estimates and may vary based on specific ingredients used.)

• Calories: Approximately 250-300
• Protein: Approximately 5-7 grams
• Fat: Approximately 10-15 grams
• Carbohydrates: Approximately 30-40 grams

Benefits of Key Ingredients:

• Corn: An excellent source of fiber, vitamins (especially vitamin C and folate), and minerals like potassium. Fiber promotes digestive health.
• Eggs: Rich in protein, essential for building and repairing tissues. They also contain various vitamins and minerals.
• Milk: Provides calcium, important for strong bones and teeth. It also contains protein and vitamin D.
• Cheddar Cheese (optional): A good source of calcium and protein. Choose lower-fat options to reduce saturated fat intake.

FAQs

Conclusion: Your Jiffy Corn Casserole Journey

This Jiffy Corn Casserole Recipe is more than just a recipe; it’s a shortcut to a delicious and comforting side dish. Its simplicity, versatility, and incredible flavor make it a must-try for any occasion. From weeknight dinners to holiday gatherings, this recipe is sure to impress. Remember to follow the tips and variations to tailor it to your taste. We’ve covered everything from ingredient substitutions to avoiding common mistakes. Don’t hesitate to experiment and create your own signature Jiffy Corn Casserole!

Now it’s your turn! Have you tried this recipe? Share your experiences and any modifications you’ve made in the comments below. Don’t forget to share this recipe with your friends and family and tag us on social media when you make it. And for more delicious recipes, check out our other fantastic recipes like our Halloween Deviled Eggs or our Halloween Dirt Cups! Happy cooking!

For more recipe inspiration, check out my Pinterest board: Recipesliana Pinterest

Jiffy Corn Casserole

A quick and easy corn casserole made with Jiffy corn muffin mix, perfect as a side dish for any occasion. This recipe is ready in under an hour!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 1 15 ounce can Whole Kernel Corn drained
• 1 15 ounce can Creamed Corn
• 1 cup Milk
• 2 Eggs lightly beaten
• 1 8 ounce package Jiffy Corn Muffin Mix
• 1 1/2 cup Shredded Cheddar Cheese optional
• 1 1/4 cup Melted Butter

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Measuring cups and spoons

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the drained whole kernel corn, creamed corn, milk, and eggs. Mix well.
3. Add the Jiffy corn muffin mix and stir until just combined. Do not overmix.
4. Stir in the shredded cheddar cheese (if using) and melted butter.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the batter. You can also substitute other types of cheese for the cheddar, such as Monterey Jack or pepper jack.