Cranberry Pecan Cheese Ball: A Festive Holiday Treat

Name: Cranberry Pecan Cheese Ball
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces Cream Cheese (softened); 1/2 cup Dried Cranberries (chopped); 1/2 cup Pecans (halves, roughly chopped); 1/4 cup Mayonnaise; 2 tablespoons Orange Zest; 1 tablespoon Orange Juice; 1/4 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/2 teaspoon Salt (to taste); 1/4 teaspoon Black Pepper (freshly ground, to taste); 1/4 cup Green Onions (chopped, for garnish (optional))

BY :

Liana

Posted On :

September 19, 2025

DESSERT

The holidays are a time for gathering with loved ones, sharing stories, and of course, indulging in delicious treats. And what better way to elevate your holiday spread than with a stunning and incredibly flavorful Cranberry Pecan Cheese Ball? This isn’t your average cheese ball; this is a sophisticated appetizer that’s sure to impress your guests with its vibrant color, delightful texture, and irresistible taste. Imagine the sweet tang of cranberries, the crunchy bite of pecans, and the creamy richness of cream cheese all coming together in perfect harmony. This Cranberry Pecan Cheese Ball is more than just a snack; it’s an experience. It’s the perfect centerpiece for your holiday parties, cocktail gatherings, or even a cozy night in with your family. Prepare to be amazed by how effortlessly this recipe comes together, resulting in a show-stopping appetizer that will leave everyone wanting more. Get ready to embark on a culinary journey filled with festive flavors and heartwarming moments, all thanks to this exceptional Cranberry Pecan Cheese Ball.

Why You’ll Love This Cranberry Pecan Cheese Ball Recipe

This Cranberry Pecan Cheese Ball recipe is a game-changer for your holiday entertaining. Forget bland, predictable appetizers; this recipe delivers a burst of festive flavor and texture that will leave your guests wanting seconds (and thirds!). The combination of tart cranberries, crunchy pecans, and creamy cream cheese is simply irresistible. It’s the perfect balance of sweet and savory, a delightful contrast that will tantalize your taste buds. But the best part? It’s incredibly easy to make! This recipe requires minimal prep time and simple ingredients, making it the perfect appetizer for even the busiest holiday season. No complicated techniques or specialized equipment are needed – just a bowl, a mixing spoon, and a little bit of festive spirit. The beautiful vibrant color of the cranberries and the rustic texture of the pecans make this cheese ball a true eye-catcher, instantly elevating your holiday spread. It’s the perfect addition to any festive gathering, guaranteed to be a conversation starter and a crowd-pleaser.

Furthermore, the Cranberry Pecan Cheese Ball is incredibly versatile. It can be served with a variety of crackers, pretzels, or even vegetables for a healthier twist. You can get creative with the garnish, adding chopped green onions, toasted slivered almonds, or even a sprinkle of cinnamon for an extra touch of warmth. This adaptable nature makes it suitable for a wide range of occasions and dietary preferences. Imagine serving this at your next Christmas party, New Year’s Eve celebration, or even a casual get-together with friends. The Cranberry Pecan Cheese Ball is the perfect way to add a touch of festive elegance to any event. And let’s not forget the convenience factor; this cheese ball can be made ahead of time, allowing you to relax and enjoy the party without worrying about last-minute preparations. This Cranberry Pecan Cheese Ball recipe is the epitome of effortless entertaining. It’s delicious, visually appealing, and incredibly easy to make, leaving you with more time to spend with your loved ones during the holidays. Trust me, this recipe will become a new family favorite!

Why You Should Try This Cranberry Pecan Cheese Ball Recipe

In a world of endless appetizer options, the Cranberry Pecan Cheese Ball stands out for its unique blend of flavors and textures. It’s a delightful departure from the usual mundane appetizers, offering a sophisticated and memorable culinary experience. The tartness of the cranberries cuts through the richness of the cream cheese, creating a refreshing and balanced taste. The crunchy pecans add a delightful textural contrast, providing a satisfying crunch that complements the smooth cream cheese perfectly. This isn’t just a cheese ball; it’s a symphony of flavors and textures designed to impress your guests. If you’re looking to create a memorable appetizer for your next gathering, this is the recipe for you.

Beyond the exceptional taste, the Cranberry Pecan Cheese Ball offers undeniable convenience. It’s a make-ahead appetizer, allowing you to prepare it in advance and focus on other aspects of your event. This eliminates last-minute stress and allows you to enjoy the party with your guests without worrying about kitchen duties. Imagine the freedom of having a delicious and beautiful appetizer already prepared, ready to impress your guests without any extra fuss. The ease of preparation combined with the impressive presentation makes this cheese ball a perfect choice for busy individuals or those looking for a stress-free entertaining experience. Moreover, the Cranberry Pecan Cheese Ball is incredibly adaptable. You can easily adjust the ingredients to suit your preferences or dietary needs. Want to add a touch of spice? Incorporate a pinch of cayenne pepper. Prefer a sweeter cheese ball? Add a tablespoon of maple syrup. The possibilities are endless! This recipe empowers you to create a customized appetizer that perfectly reflects your taste and preferences. The Cranberry Pecan Cheese Ball is a versatile and adaptable appetizer that provides a unique and unforgettable culinary experience.

Ingredients and Necessary Utensils for Your Cranberry Pecan Cheese Ball

This section details the ingredients and utensils needed to create this delicious Cranberry Pecan Cheese Ball. Precise measurements ensure consistent results, while recommended tools facilitate a smooth and efficient preparation process. Let’s dive into the specifics!

Cream Cheese (8 ounces): Use a full-fat cream cheese for the creamiest, most flavorful result. Ensure it’s softened to room temperature for easy mixing. This is key to achieving a smooth and consistent texture in your cheese ball. Look for brands known for quality and freshness.
Dried Cranberries (1/2 cup): Chopped dried cranberries provide the perfect tart and sweet counterpoint to the rich cream cheese and pecans. Using pre-chopped cranberries saves time, but you can chop them yourself for a more rustic feel. Look for plump, flavorful cranberries with a vibrant color.
Pecans (1/2 cup): Roughly chopped pecan halves add a delightful crunch and nutty flavor. Toasting the pecans before adding them to the mixture enhances their flavor even further. Choose high-quality pecans with a good balance of sweetness and nuttiness. Using a good quality food processor will help chop the pecans quickly and easily
Mayonnaise (1/4 cup): Mayonnaise adds a creamy texture and richness that enhances the overall flavor profile of the cheese ball. It helps to bind all the ingredients together, preventing the ball from becoming crumbly. Use your preferred brand of mayonnaise; any high-quality mayonnaise will do.
Orange Zest (2 tablespoons): Freshly grated orange zest adds a bright citrusy note that beautifully complements the cranberries and pecans. Use a microplane grater for the finest zest. Be careful not to grate too much of the white pith, which can have a bitter taste. This ingredient adds a refined and sophisticated touch to the recipe.
Orange Juice (1 tablespoon): A tablespoon of fresh orange juice adds another layer of citrusy flavor and moisture to the cheese ball. It helps balance the sweetness and tartness. Freshly squeezed juice is always preferred for the best flavor.
Ground Cinnamon (1/4 teaspoon): A touch of ground cinnamon adds warmth and spice. A small amount goes a long way – start with less and add more to your preference. This is a simple spice to elevate the recipe.
Ground Nutmeg (1/4 teaspoon): A pinch of ground nutmeg complements the cinnamon and adds a festive touch. This spice enhances the overall warmth and complexity of the flavor profile. You can use pre-ground nutmeg, but freshly grated nutmeg is superior.
Salt and Freshly Ground Black Pepper: Salt and pepper are essential for enhancing the flavors of all the other ingredients. Adjust to your taste. Freshly ground black pepper adds a nice subtle spicy aroma. This will elevate the flavor profile of the cranberry pecan cheese ball.
Optional Garnish: Chopped Green Onions (1/4 cup): Chopped green onions provide a fresh and vibrant garnish that enhances the visual appeal of the cheese ball.

Utensils:

Medium-sized mixing bowl
Measuring cups and spoons
Rubber spatula or wooden spoon
Grater for orange zest
Small plate or parchment paper for shaping the cheese ball
Serving platter
Optional: Food processor for chopping nuts (for faster chopping)

Detailed Recipe Steps for Your Cranberry Pecan Cheese Ball

Creating this Cranberry Pecan Cheese Ball is straightforward. Follow these steps for a perfect result. Remember, the key to success lies in attention to detail and a gentle hand!

Soften the Cream Cheese: Ensure your cream cheese is softened to room temperature. This makes it much easier to mix and achieves a smoother final product. Leaving it out at room temperature for about an hour or microwaving it in short bursts (10-15 seconds at a time) will help.
Combine Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, chopped dried cranberries, roughly chopped pecans, mayonnaise, orange zest, orange juice, ground cinnamon, and ground nutmeg.
Mix Gently: Use a rubber spatula or a wooden spoon to gently mix all the ingredients until they are evenly combined. Avoid overmixing, as this can make the cheese ball too soft. **Be gentle!**
Season to Taste: Add salt and freshly ground black pepper to taste. Start with a small amount and add more as needed. Taste as you go to achieve your preferred level of seasoning.
Shape the Cheese Ball: Once everything is well combined, transfer the mixture to a small plate or a sheet of parchment paper. Use your hands to shape the mixture into a ball. **Ensure the ball is firm enough to hold its shape.** If it’s too soft, refrigerate it for 30 minutes to firm up before continuing.
Chill: Refrigerate the cheese ball for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up completely. This step is crucial for achieving the optimal texture and flavor.
Garnish (Optional): Before serving, garnish the cheese ball with chopped green onions or any other desired garnish. This adds a nice visual touch and enhances the presentation.
Serve: Serve the Cranberry Pecan Cheese Ball with your favorite crackers, pretzels, or vegetables. Arrange it on a serving platter and enjoy!

Tips and Variations for Your Cranberry Pecan Cheese Ball

This section provides valuable tips and alternative ingredient options to customize your Cranberry Pecan Cheese Ball to your preferences.

Ingredient Alternatives: Feel free to experiment with different nuts like walnuts or almonds. You could also substitute dried cherries or chopped apricots for the cranberries. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. Consider using different citrus zest like lemon or lime instead of orange.
Vegan Version: For a vegan version, substitute the cream cheese with a vegan cream cheese alternative and the mayonnaise with vegan mayonnaise. Ensure you use a vegan cream cheese that is firm enough to hold its shape. Many brands offer excellent vegan alternatives now.
Gluten-Free Option: This recipe is naturally gluten-free, as long as you choose gluten-free crackers or other serving options. Be mindful of cross-contamination if you use shared cutting boards or utensils.
Make-Ahead Tip: The Cranberry Pecan Cheese Ball can be made up to 2 days in advance. This makes it an excellent choice for holiday parties or other gatherings.
Freezing Tip: You can freeze the un-garnished cheese ball for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.
Avoiding Common Mistakes: Don’t overmix the ingredients, as this can lead to a mushy cheese ball. Ensure the cream cheese is softened, but not melted. Chill the cheese ball for long enough to allow it to firm up. If you’re using toasted pecans, let them cool completely before incorporating them into the mixture.

Nutritional Values and Benefits of the Cranberry Pecan Cheese Ball

While this Cranberry Pecan Cheese Ball is a decadent treat, it offers some nutritional benefits from its ingredients.

Nutritional Information (Approximate per serving, based on 1/12th of the cheese ball): This will vary based on the specific brands of ingredients used. This is an estimate, and a more precise analysis requires specific product labels. Consider using a nutrition calculator for a more accurate estimate.

Calories: Approximately 200-250
Protein: Approximately 3-4 grams
Fat: Approximately 18-20 grams
Carbohydrates: Approximately 10-12 grams

Benefits of Ingredients:

Cranberries: Rich in antioxidants, which are beneficial for overall health. They also contain Vitamin C.
Pecans: An excellent source of healthy fats, fiber, and various vitamins and minerals.
Cream Cheese: Provides calcium and protein.
Orange Zest & Juice: Provides Vitamin C and antioxidants.

Important Note: This recipe is best enjoyed in moderation as part of a balanced diet. It’s a high-fat and high-calorie appetizer, so it should not be consumed frequently.

FAQs

Can I make this Cranberry Pecan Cheese Ball ahead of time?

Absolutely! This Cranberry Pecan Cheese Ball is best made a day or two ahead to allow the flavors to fully meld. It’s perfect for make-ahead holiday entertaining.

What can I serve this Cranberry Pecan Cheese Ball with?

Serve it with crackers, pretzels, vegetable sticks, or even sliced apples for a delightful variety of textures and tastes. Get creative!

Can I freeze this Cranberry Pecan Cheese Ball?

Yes, you can freeze the ungarnished cheese ball for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.

What are some variations for this recipe?

Experiment with different nuts, dried fruits, or spices. You can also add a touch of zest from other citrus fruits like lemon or lime. A pinch of cayenne pepper adds a nice kick!

Is this Cranberry Pecan Cheese Ball recipe gluten-free?

Yes, the Cranberry Pecan Cheese Ball recipe itself is naturally gluten-free. However, ensure that any crackers or accompaniments you serve it with are also gluten-free.

In conclusion, this Cranberry Pecan Cheese Ball is a delightful and easy-to-make appetizer perfect for any holiday gathering or special occasion. Its unique combination of sweet and savory flavors, along with its beautiful presentation, is sure to impress your guests. Don’t forget to try this recipe and share your experience in the comments below! You can also find more delicious recipes on my blog, like this amazing Creamy Lasagna Soup, or this Creamy Pumpkin Ravioli for a hearty autumn meal. For a sweet treat, check out my Sourdough Discard Cinnamon Rolls. Don’t hesitate to share this recipe with your friends and family; it’s guaranteed to become a new holiday favorite! And for more festive inspiration, check out my Pinterest board: Recipesliana’s Festive Foods.