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Best Zucchini Bread Recipe (Moist and Flavorful!)

Best Zucchini Bread

Welcome to the delightful world of baking with our Best Zucchini Bread recipe! This classic comfort food is not only a fantastic way to use up excess zucchini but also creates a moist, flavorful loaf that everyone will adore.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup raisins or chocolate chips optional

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Grater
  • Measuring cups and spoons
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
  4. Step 4: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Step 6: Fold in any optional ingredients like nuts or chocolate chips.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Wrap the zucchini bread in plastic wrap or foil to keep it fresh. It can be stored at room temperature for 2-3 days or in the refrigerator for up to a week. Slices can also be frozen for longer storage.