When it comes to unforgettable appetizers, few dishes generate the instant enthusiasm and crowd-pleasing comfort of a good buffalo chicken dip. But why settle for good when you can have the absolute best, made effortlessly in your crockpot? This Slow Cooker Buffalo Chicken Dip recipe is the holy grail of game day snacks, holiday potlucks, and casual gatherings. It requires minimal active prep time, delivers maximum flavor payoff, and stays perfectly warm and gooey throughout your event, thanks to the magic of the slow cooker. Forget standing over the stove; this method allows you to combine five core ingredients, press a button, and return to find a rich, spicy, and incredibly creamy dip ready to steal the show. Get ready to dive into the perfect blend of tang, heat, and cheesy delight. If you are looking for that simple, reliable, and utterly irresistible appetizer, your search ends here with this incredible Slow Cooker Buffalo Chicken Dip.
Why You’ll Fall in Love with this Slow Cooker Buffalo Chicken Dip
The moment you uncover the lid of your slow cooker and the aromatic blend of melted cheese, tangy buffalo sauce, and tender chicken wafts through the air, you will understand why this dish is an institution. This isn’t just a dip; it’s a culinary experience built on layers of flavor and satisfying texture. The beauty of preparing this specific Slow Cooker Buffalo Chicken Dip lies in its flawless execution and consistency.
A Texture That Defines Creamy Comfort
The combination of softened cream cheese, tangy dressing (whether you choose ranch or blue cheese), and two types of shredded cheddar or Monterey Jack cheese melts together into a luxuriously smooth base. Unlike oven-baked dips that can sometimes dry out or harden as they cool, the slow cooker maintains a gentle, even heat, ensuring that your dip remains perfectly emulsified and scoopable from the first bite to the last. This consistent creaminess is essential for achieving that restaurant-quality experience right in your home. Every scoop is guaranteed to be thick, velvety, and satisfyingly cheesy.
The Perfect Balance of Heat and Tang
Buffalo flavor is all about the delicate dance between vinegary tang and cayenne heat. Using a quality buffalo wing sauce, like Frank’s RedHot, provides the classic, unmistakable flavor profile that dip lovers crave. The dairy components the cream cheese and the dressing serve to mellow the intense heat just enough, resulting in a robust flavor that is spicy but never overwhelming. It’s the kind of heat that invites you back for another chip, rather than forcing you to reach for a glass of milk. This perfect flavor synergy makes this Slow Cooker Buffalo Chicken Dip suitable for almost any palate, making it the ultimate game day snack.
Effortless Preparation: Set It and Forget It Dip
In a world where party prep often feels like a marathon, this recipe is a true gift. The most time-consuming step is simply preparing the chicken (if you don’t use store-bought rotisserie chicken). Once the chicken is shredded, everything literally everything gets dumped into the crockpot. You don’t need to precook or pre-mix in a separate bowl. This hands-off approach makes the Slow Cooker Buffalo Chicken Dip ideal for busy hosts. Set the timer, walk away, and focus on other hosting duties, or just relaxing before your guests arrive. The slow cooker method is the secret weapon for guaranteeing a hot, fresh appetizer without any last-minute stress.
The Ultimate Convenience: Why You Need to Try This Easy Buffalo Chicken Dip Recipe
Beyond the incredible taste and texture, the true selling point of this Buffalo Chicken Dip recipe is the sheer convenience offered by the slow cooker method. For anyone who entertains regularly, hosts tailgates, or simply wants a reliable weeknight comfort meal that requires almost no effort, the crockpot is your best friend. This recipe capitalizes on that convenience, transforming a complex-tasting dish into a remarkably simple preparation process.
Maintaining Perfect Serving Temperature
One major drawback of traditional baked dips is their fleeting temperature; they are great for the first 15 minutes, but quickly become lukewarm and stiff. The slow cooker solves this problem completely. Once the Slow Cooker Buffalo Chicken Dip is finished cooking, you simply switch the setting to WARM. This keeps the dip at an optimal, food-safe temperature, maintaining its creamy, molten texture for hours. This feature is absolutely invaluable for large gatherings where guests graze over a period of time. You never have to worry about reheating or scraping hardened cheese from the sides.
Minimal Mess and Easy Cleanup
The entire process takes place in one vessel. You combine, cook, stir, and serve, all within the slow cooker insert. If you followed the first step lightly spraying the cooker with non-stick spray cleanup is a breeze. Fewer dishes mean less time spent scrubbing and more time enjoying your own party. This single-pot preparation method truly emphasizes the ‘easy’ in this easy Slow Cooker Buffalo Chicken Dip.
Versatility for Every Occasion
While often pegged as a “game day snack,” this dip is versatile enough for holidays, movie nights, or even a decadent family dinner served over baked potatoes or pasta. If you are planning a spooky seasonal party, serving a hearty dip is always a hit! For more party inspiration, check out how other dips, like the Cranberry Jalapeño Dip, can complement this spicy classic. The ingredients are accessible year-round, making it a reliable crowd-pleaser regardless of the season. Plus, since the recipe is easily scalable, you can adjust the quantities to fit a smaller 1.5-quart slow cooker for an intimate gathering or a massive 6-quart cooker for the Super Bowl.
Time-Saving Tips for Preparation
We understand that even simple recipes benefit from shortcuts. To drastically cut down on the already minimal prep time for this Slow Cooker Buffalo Chicken Dip, always utilize pre-cooked, shredded chicken.
- Rotisserie Chicken: The gold standard shortcut. Just shred two breasts (or enough to equal 3 cups) and you’re done.
- Canned Chicken: While not the absolute best texture, drained canned chicken works perfectly in a pinch, especially for student cooks or quick, emergency appetizers.
- Pre-shredded Cheese: While shredding your own cheese often yields a creamier melt, using pre-shredded sharp cheddar or Monterey Jack saves precious minutes and integrates smoothly into the slow cooker environment.
By utilizing these simple tricks, you can literally have this dip ready to cook in under ten minutes, showcasing why this is truly the best easy buffalo chicken dip recipe available.
Gathering Your Supplies: Ingredients and Essential Utensils for the Perfect Slow Cooker Buffalo Chicken Dip
The success of this incredible party appetizer hinges on the quality and preparation of a few key components. We’ve meticulously chosen these ingredients to create the ultimate balance of creamy richness, savory chicken, and that iconic buffalo tang. Here is a detailed look at everything you need to make the definitive Slow Cooker Buffalo Chicken Dip, ensuring maximum flavor and impeccable texture.
The Essential Ingredients List
This recipe is designed for a 3 to 4-quart slow cooker, yielding approximately 8-10 generous servings.
- 2 large chicken breasts, cooked and shredded (about 3 cups of shredded chicken): The base of the dip. Using pre-cooked chicken is crucial for speed and convenience. You can bake, boil, or use rotisserie chicken, but ensure it is finely shredded so it mixes seamlessly into the creamy sauce.
- 1 (8 ounce) package cream cheese, softened and cut into cubes: Softening and cubing the cream cheese is vital! This significantly cuts down on the cooking time, ensuring that the cheese melts evenly without requiring excessive stirring or risking scorching the bottom. This is the foundation of the dip’s characteristic creamy texture.
- ¾ cup buffalo wing sauce (such as Frank’s RedHot): Do not use regular hot sauce. Wing sauce already contains butter notes and stabilizers which give the dip the proper flavor and texture. ¾ cup provides significant, but controllable, heat.
- ½ cup ranch or blue cheese dressing: This adds complexity and richness. Ranch provides a milder, herb-infused flavor, while blue cheese dressing intensifies the tang and pairs beautifully with the blue cheese garnish (if used).
- 2 cups shredded sharp cheddar cheese or Monterey Jack cheese: We use two full cups, split between the cooking stage and the final melted topping. Sharp cheddar offers a deep, savory flavor, while Monterey Jack provides superior meltiness. Using a blend often yields the best result for a gooey Slow Cooker Buffalo Chicken Dip.
Optional, But Highly Recommended, Garnishments
- ¼ cup blue cheese crumbles: For those who love true buffalo flavor, a sprinkle of blue cheese crumbles adds a pungent, savory counterpoint to the creamy sauce.
- Sliced green onions: These provide a fresh, crisp texture and a mild onion flavor, cutting through the richness of the dip.
The Best Dippers for Slow Cooker Buffalo Chicken Dip
A dip is only as good as its delivery system! Offer a variety of accompaniments to satisfy all your guests:
- Fresh Vegetables: Celery sticks and carrot sticks are traditional pairings, offering crunch and coolness that contrast beautifully with the warm, spicy dip.
- Tortilla Chips: Sturdy chips are essential. Look for restaurant-style or scoop-shaped chips capable of handling the dip’s thick consistency.
- Pita Chips or Crackers: These offer a sturdier, often saltier option, perfect for scooping up massive portions of the creamy chicken mixture.
Essential Tools and Utensils
You won’t need much, which is part of the charm of this recipe, but having the right equipment ensures your Slow Cooker Buffalo Chicken Dip turns out perfectly creamy and lump-free.
- 3 to 4-Quart Slow Cooker (Crockpot): This size is ideal for the quantities specified. A slow cooker that is too large might cause the dip to spread too thin and potentially scorch around the edges. A good, reliable slow cooker is the heart of this easy recipe.
- Non-Stick Cooking Spray: Absolutely mandatory. Cheesy dips are notorious for sticking, and a quick spray prevents waste and makes cleanup much easier.
- A Sturdy Wooden Spoon or Silicone Spatula: Necessary for stirring the dip thoroughly after cooking. You need something strong enough to break up any remaining cream cheese lumps and mix the thickened sauce uniformly.
- Measuring Cups and Spoons: While it’s tempting to eyeball the sauce, precise measurements for the buffalo sauce and dressing ensure the perfect flavor balance. Too much sauce results in a watery dip; too little leaves it dry and bland.
Step-by-Step Guide: How to Master the Crockpot Buffalo Chicken Dip
Creating the perfect, hot, and gooey Crockpot Buffalo Chicken dip is remarkably simple when broken down into these easy-to-follow steps. Precision in layering and temperature control are the keys to avoiding lumps and achieving that signature smoothness that elevates this dish from ordinary to extraordinary. Follow these steps exactly for a guaranteed success.
Step 1: Prepare the Slow Cooker
Action: Lightly spray the inside of your slow cooker with non-stick cooking spray.
This first step is non-negotiable, especially with highly dairy-based recipes like this Slow Cooker Buffalo Chicken Dip. The residual sugars and fats in the cheese and cream cheese are prone to sticking and potentially scorching onto the sides of the ceramic insert. A thin, even layer of spray provides the barrier needed for easy stirring and cleanup.
Step 2: Combine Creamy Ingredients
Action: Place the cubed and softened cream cheese into the bottom of the slow cooker. Pour the buffalo wing sauce and the ranch or blue cheese dressing directly over the cream cheese.
Layering is important here. By placing the cream cheese on the bottom, it sits closest to the heat source, allowing it to soften and break down quickly. Dousing it with the liquids (sauce and dressing) helps insulate the cheese and encourages it to melt into a smooth base rather than baking into solid clumps. Ensure the cream cheese is truly softened before starting.
Step 3: Add Chicken and Initial Cheese
Action: Add the shredded, cooked chicken over the liquids. Top the mixture with 1 ½ cups of the shredded cheddar or Monterey Jack cheese, reserving the remaining ½ cup for later.
The cooked chicken adds the bulk and protein to the dip, distributing evenly as the liquids heat up. The initial layer of cheese melts down into the sauce, helping to thicken the dip and contribute a rich, savory depth of flavor. By reserving a portion of the cheese, we guarantee a beautiful, fresh layer of melted cheese on top right before serving.
Step 4: Cook the Dip (Low and Slow is Best)
Action: Cover the slow cooker with the lid. Cook the dip on the LOW setting for 1 ½ to 2 hours, or until the cream cheese is completely melted and the edges of the dip are bubbling.
Cooking on LOW is highly recommended for this Slow Cooker Buffalo Chicken Dip. The gentle heat ensures the ingredients melt slowly and evenly without seizing or burning. If you are in a rush, you can use the HIGH setting: If cooking on the HIGH setting, cook for 45 minutes to 1 hour, checking frequently to prevent scorching. When using HIGH, monitor the dip around the 30-minute mark and stir carefully to redistribute the heat.
Step 5: Stir and Finish the Base
Action: Once the cooking time is complete, remove the lid and stir the mixture thoroughly until all the ingredients are fully combined, creamy, and smooth. Ensure there are no large lumps of cream cheese remaining.
This is the moment of transformation. Use a sturdy spatula to scrape the sides and bottom, incorporating all the melted cheese, liquids, and chicken. Stir vigorously until the dip achieves a smooth, unified, lava-like texture. If you find any stubborn lumps, press them against the side of the pot with your spoon.
Step 6: Add Remaining Cheese for the Gooey Top
Action: Sprinkle the remaining ½ cup of shredded cheese over the top of the dip. Replace the lid and let the dip sit for an additional 5 to 10 minutes until the top layer of cheese is melted and gooey.
This final touch provides a beautiful visual layer and adds textural contrast. Leaving the lid on traps the residual heat, creating a perfect blanket of melted cheese over the already creamy base.
Step 7: Serve with Flair
Action: If desired, sprinkle the dip with blue cheese crumbles or sliced green onions before serving. Turn the slow cooker setting to WARM for serving. Serve hot alongside celery sticks, carrot sticks, and your favorite chips or crackers.
Garnishes add color and freshness. The transition to the WARM setting is critical; it keeps your Slow Cooker Buffalo Chicken Dip perfectly melty and safe for grazing throughout the entire party. For another delightful appetizer that works well alongside this spicy favorite, consider serving a cold option like a refreshing Cucumber Tomato Salad to balance the heat. The combination of spicy dip and fresh veggies is always a winner.
Flavor Hacks and Serving Solutions: Tips and Variations for Your Slow Cooker Buffalo Chicken Dip
While the foundational recipe for this Slow Cooker Buffalo Chicken Dip is perfect as written, there’s plenty of room for creative customization. Whether you need to accommodate dietary restrictions or simply want to tweak the flavor profile, these tips and variations will help you elevate your crockpot creation.
Ingredient Alternatives and Dietary Variations
Spicy and Savory Tweaks
- For Extra Heat: If you crave more fire, stir in a teaspoon of cayenne pepper during step 5, or swap out ¼ cup of the ranch/blue cheese dressing for sour cream, which will make the buffalo sauce flavor pop even more brightly.
- Smoky Flavor: A small dash (1/2 teaspoon) of liquid smoke added during the cooking phase can give the chicken a deep, smoky undertone that pairs beautifully with the heat.
- Garlic Boost: Mix in a teaspoon of garlic powder or 2 cloves of finely minced fresh garlic with the creamy ingredients in Step 2 for an extra layer of savory flavor.
Protein and Dairy Swaps
- Turkey Buffalo Dip: Instead of chicken, use shredded, cooked turkey breast. This is a fantastic way to use up holiday leftovers and creates an equally delicious Slow Cooker Buffalo Chicken Dip.
- Dairy-Free/Vegan Version: While challenging to replicate perfectly, you can make a plant-based dip. Substitute the cream cheese with a cashew-based or almond-based cream cheese alternative. Use nutritional yeast and a dairy-free ranch dressing, and swap the shredded cheese for a plant-based cheddar shred that is known to melt well.
- Lower Fat Option: Use reduced-fat cream cheese and Greek yogurt instead of ranch/blue cheese dressing. Be cautious, however, as low-fat cream cheese can sometimes make the dip slightly less smooth.
Creative Serving Suggestions
Beyond the traditional chips and celery, consider these ideas to maximize the impact of your Slow Cooker Buffalo Chicken Dip:
- Buffalo Chicken Sliders: Use the dip as a filling for small slider buns. Top with a slice of mozzarella and bake briefly until the bun is toasted.
- Stuffed Bell Peppers: Spoon the dip into halved and slightly roasted bell peppers for a lower-carb, heartier meal.
- Bread Bowl Presentation: Hollow out a large sourdough loaf, fill it with the dip, and serve the scooped-out bread pieces alongside as dippers. This makes for a dramatic presentation! If you’re looking for more fun ways to serve classic dips, our Pinterest board offers a wealth of inspiration. Find more creative appetizers and recipes on our Pinterest page!
Troubleshooting Common Mistakes for Perfect Results
Even simple recipes can sometimes run into issues. Here’s how to avoid or fix the most common problems when making this Slow Cooker Buffalo Chicken Dip:
- The Dip is Too Thin/Watery: This usually happens if you used too much dressing or if your chicken was too moist. To fix this, remove the lid and switch the slow cooker to HIGH for 15-20 minutes. This allows some moisture to evaporate. You can also stir in a tablespoon of cornstarch mixed with a splash of water (a slurry) to help thicken it up quickly.
- The Dip is Too Thick/Dry: If the dip is too stiff, it likely cooked too long on HIGH, or your cream cheese wasn’t softened enough initially. Stir in 1-2 tablespoons of milk or a splash of extra ranch dressing until the desired consistency is reached.
- Lumpy Texture: If you have large chunks of cream cheese, you need more heat and vigorous stirring. Make sure the slow cooker is set to LOW, and use a sturdy whisk or spoon to break up the lumps against the side of the pot. Lumps are a primary reason why softening and cubing the cream cheese (Step 2) is so essential for this particular recipe.
Remember, the goal is a creamy, scoopable dip that stays warm for hours a hallmark of great Slow Cooker Buffalo Chicken Dip. By paying attention to the initial softening of the cream cheese and the cook time, you ensure maximum creamy perfection every time. If you enjoy simple, comfort-focused recipes like this, you might also enjoy making a comforting bowl of Crockpot Potato Soup.
Fueling the Party: Nutritional Values and Benefits of This Best Buffalo Dip
While the Slow Cooker Buffalo Chicken Dip is certainly an indulgent, comfort-focused appetizer, it’s helpful to understand the general nutritional contribution of this dish, especially when planning a complete party menu. When serving 8-10 people, this dip offers significant protein and energy, making it a substantial appetizer that can help curb hunger during a long game or event.
General Nutritional Overview (Per Serving, based on 10 servings)
Note: Exact values depend heavily on the type of dressing (ranch is typically higher in fat and calories than blue cheese) and the specific buffalo sauce used. These are estimated values for a 1/2 cup serving of the dip itself (excluding dippers):
- Calories: Approximately 300–350 calories
- Protein: High, around 18–25 grams (primarily from the 3 cups of shredded chicken and the dairy components)
- Fats: Significant, around 20–25 grams (mostly saturated fats from the cream cheese and cheddar)
- Carbohydrates: Low, typically 5–8 grams (mainly from the buffalo sauce and dressing, plus trace amounts in the cheese)
The Benefit of Lean Protein
The foundation of this Best Buffalo Dip is the chicken breast, which provides a high-quality, lean source of protein. Protein is essential for satiety it helps keep guests full and satisfied, preventing overconsumption of less nutritious snacks. Shredding the chicken ensures that this protein is perfectly integrated into every single bite, making the dip a filling component of the meal, rather than just a light snack.
Dairy and Calcium Contribution
The generous use of cream cheese, cheddar, and dressing contributes significantly to the fat content but also provides essential nutrients like calcium. Calcium is crucial for bone health, and while this dip isn’t classified as a health food, the dairy base ensures you are getting a healthy dose of this mineral. Furthermore, the fats in the dairy provide necessary energy and help carry the flavors of the buffalo sauce, making the dip incredibly palatable and satisfying.
Making Conscious Serving Choices
To make this decadent Slow Cooker Buffalo Chicken Dip slightly more balanced, focus on the dippers:
- Prioritize Vegetables: Encourage guests to load up on celery and carrot sticks. These fibrous vegetables add crunch, freshness, and nutrients while reducing the calorie count compared to chips.
- Choose Whole Grain Dippers: If using chips, opt for whole-wheat pita chips or baked tortilla chips over fried versions to add a touch more fiber.
Ultimately, this Slow Cooker Buffalo Chicken Dip is a celebratory dish, meant to be enjoyed. Knowing the primary nutritional benefits high protein and good flavor allows you to enjoy this delicious appetizer without guilt.
Frequently Asked Questions (FAQs) about Slow Cooker Buffalo Chicken Dip
Q: Can I make this Slow Cooker Buffalo Chicken Dip ahead of time?
A: You can prepare the ingredients partially ahead of time, which is highly recommended for easy hosting. Combine the cubed cream cheese, shredded chicken, shredded cheese (1.5 cups), sauce, and dressing in an airtight container and refrigerate for up to 24 hours. When ready to cook, dump the mixture into the slow cooker and proceed with Step 4.
Q: How do I store leftover Buffalo Chicken Dip?
A: Allow the dip to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 to 4 days. When reheating, place it back into a small slow cooker on LOW, microwave it in short intervals, or spread it in a baking dish and heat it in a 350°F oven until bubbly and hot throughout.
Q: What kind of chicken is best to use for Crockpot Buffalo Chicken Dip?
A: The very best option is store-bought rotisserie chicken, as it is already cooked, seasoned, and moist. Alternatively, you can boil or pressure cook boneless, skinless chicken breasts until they are tender and easily shreddable. Ensure the chicken is shredded finely so it distributes evenly throughout the creamy cheese mixture.
Q: Can I use a different cheese than cheddar or Monterey Jack in this Slow Cooker Buffalo Chicken Dip?
A: Yes, absolutely. Good melting cheeses are key for this Slow Cooker Buffalo Chicken Dip. Provolone, mozzarella, or a mild Colby Jack cheese would also work well, particularly for the top layer, providing a stretchier, gooier texture. Avoid hard cheeses like Parmesan, which tend not to melt into the necessary creamy consistency.
Q: What is the secret to preventing lumps in Buffalo Chicken Dip?
A: The primary secret is ensuring the cream cheese is fully softened and cubed before it goes into the slow cooker. Additionally, cooking on the LOW setting allows the cheese to melt slowly and gently. Once cooking is complete, vigorous stirring is necessary to fully emulsify the creamy ingredients into a smooth, luxurious base.
Conclusion: The Slow Cooker Buffalo Chicken Dip That Wins Every Time
This recipe for Slow Cooker Buffalo Chicken Dip is more than just an appetizer; it’s a commitment to easy entertaining and guaranteed satisfaction. We’ve covered how the simple preparation dumping the ingredients into the crockpot saves you time and stress, allowing you to focus on your guests rather than fussing over the oven. By using the slow cooker, you achieve a level of creaminess and temperature retention that traditional baking methods simply cannot match, ensuring your dip remains perfectly gooey and hot for the duration of your party.
The specific blend of high-quality shredded chicken, softened cream cheese, tangy buffalo wing sauce, and a generous amount of sharp cheddar or Monterey Jack cheese delivers that classic, spicy comfort food flavor profile that everyone loves. Remember the critical steps: always spray the slow cooker, soften and cube the cream cheese, and finish on the WARM setting for prolonged serving ease.
Whether you’re serving this creamy chicken delight alongside crunchy celery sticks, crispy pita chips, or even turning it into a hearty weeknight meal, this recipe is incredibly versatile and reliable. We encourage you to try this ultimate Slow Cooker Buffalo Chicken Dip for your next event. Don’t forget to experiment with the garnishes a sprinkling of fresh green onions or pungent blue cheese crumbles truly completes the experience. We are confident this will become your go-to recipe.
Did you try this irresistible recipe? Let us know in the comments how your Slow Cooker Buffalo Chicken Dip turned out, and share your favorite dippers! Happy dipping!
Creamy Slow Cooker Buffalo Chicken Dip (3-Quart)
Ingredients
Equipment
Method
- Prepare the Slow Cooker: Lightly spray the inside of your 3 to 4-quart slow cooker with non-stick cooking spray to prevent the cheese from sticking to the sides.
- Combine Creamy Ingredients: Place the cubed and softened cream cheese into the bottom of the slow cooker. Pour the buffalo wing sauce and the ranch or blue cheese dressing directly over the cream cheese.
- Add Chicken and Cheese: Add the shredded, cooked chicken over the liquids. Top the mixture with 1 ½ cups of the shredded cheddar or Monterey Jack cheese, reserving the remaining ½ cup for later.
- Cook the Dip: Cover the slow cooker with the lid. Cook the dip on the LOW setting for 1 ½ to 2 hours, or until the cream cheese is completely melted and the edges of the dip are bubbling. (If cooking on the HIGH setting, cook for 45 minutes to 1 hour, checking frequently to prevent scorching).
- Stir and Finish: Once the cooking time is complete, remove the lid and stir the mixture thoroughly until all the ingredients are fully combined, creamy, and smooth. Ensure there are no large lumps of cream cheese remaining.
- Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheese over the top of the dip. Replace the lid and let the dip sit for an additional 5 to 10 minutes until the top layer of cheese is melted and gooey.
- Serve: If desired, sprinkle the dip with blue cheese crumbles or sliced green onions before serving. Turn the slow cooker setting to WARM for serving. Serve hot alongside celery sticks, carrot sticks, and your favorite chips or crackers.
