Red Velvet Strawberry Cheesecake: A Decadent Delight

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted; 3 8-ounce packages Cream cheese, softened; 1.75 cups Granulated sugar; 2 Large eggs; 1 teaspoon Vanilla extract; 2 tablespoons Unsweetened cocoa powder; 1 tablespoon Red food coloring (gel); 0.25 cups Sour cream; 16 ounces Fresh strawberries, hulled and sliced; 0.25 cups Granulated sugar; 1 tablespoon Lemon juice; 1 tablespoon Cornstarch; 0.25 cups Water

BY :

Liana

Posted On :

August 20, 2025

DESSERT

Indulge in the irresistible combination of rich, decadent red velvet and sweet, juicy strawberries in this stunning Red Velvet Strawberry Cheesecake. This recipe isn’t just about a beautiful dessert; it’s a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Imagine the velvety smooth cream cheese filling, infused with the subtle bitterness of cocoa and a vibrant red hue, contrasted by the sweet tang of the homemade strawberry topping. The buttery graham cracker crust provides the perfect foundation for this masterpiece, creating a dessert experience that’s both elegant and utterly satisfying. Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, this Red Velvet Strawberry Cheesecake is guaranteed to impress. Prepare to be amazed by its exquisite beauty and unforgettable taste – a dessert that’s as delicious as it is visually appealing. This recipe is a testament to the power of classic flavors elevated to new heights, a testament to the artistry of baking, and a guaranteed crowd-pleaser that will become a cherished part of your dessert repertoire. Let’s embark on this culinary adventure together and create a Red Velvet Strawberry Cheesecake that will redefine your dessert expectations.

Why You’ll Love This Red Velvet Strawberry Cheesecake Recipe

This Red Velvet Strawberry Cheesecake isn’t just another cheesecake; it’s a culinary experience. There are several reasons why this recipe will become a favorite in your kitchen and a star at your next gathering:

Stunning Visual Appeal: The vibrant red velvet filling, beautifully contrasted by the bright red strawberry topping, makes this cheesecake a showstopper. It’s a dessert that’s as delightful to look at as it is to eat, perfect for impressing guests or adding a touch of elegance to any occasion.
Perfect Balance of Flavors: The recipe masterfully balances the richness of the cream cheese filling with the tartness of the strawberries and the subtle bitterness of the cocoa. Each bite offers a complex and satisfying flavor profile that will keep you coming back for more.
Easy-to-Follow Instructions: Even novice bakers can confidently tackle this recipe. The step-by-step instructions are clear, concise, and easy to follow, ensuring a successful baking experience every time. We’ve included helpful tips and tricks to guide you along the way.
Make-Ahead Convenience: This cheesecake is perfect for prepping ahead of time. The majority of the preparation can be done a day in advance, leaving you with more time to focus on other aspects of your event or simply relax and enjoy the anticipation.
Customizable to Your Preferences: While the recipe is perfect as is, it offers room for customization. Feel free to experiment with different types of strawberries, add a hint of liqueur to the filling, or even create a variation with a different crust.
Impressive Dessert for Any Occasion: This Red Velvet Strawberry Cheesecake is perfect for birthdays, anniversaries, holidays, or any celebration. It’s a dessert that will always impress and leave a lasting impression on your guests.

Beyond the delicious taste and elegant presentation, this recipe offers a rewarding baking experience. It allows you to showcase your culinary skills and create a truly memorable dessert. The satisfaction of making something so beautiful and delicious from scratch is unparalleled. This Red Velvet Strawberry Cheesecake is more than just a recipe; it’s a journey, a creative outlet, and ultimately, a delicious reward.

Why You Should Try This Red Velvet Strawberry Cheesecake Recipe

In a world saturated with desserts, this Red Velvet Strawberry Cheesecake stands out for its unique combination of flavors and textures. Here’s why you absolutely should give this recipe a try:

Unique Flavor Combination: The unexpected pairing of red velvet and strawberries creates a flavor profile that’s both familiar and exciting. The rich, slightly chocolatey notes of the red velvet beautifully complement the sweetness and tartness of the fresh strawberries. This unexpected harmony is what makes this cheesecake so special.
Elevated Classic: This recipe takes the classic cheesecake and elevates it to a whole new level. By incorporating red velvet and strawberries, we’ve created a dessert that is both familiar and surprisingly innovative. It’s a perfect example of how a simple twist can transform a classic into something truly extraordinary.
Impressive Presentation: The vibrant red color of the cheesecake is visually stunning, making it a perfect centerpiece for any gathering. Its elegant appearance will impress your guests even before they take their first bite, creating a memorable culinary experience.
Perfect for Any Occasion: Whether it’s a birthday celebration, a holiday gathering, or a casual get-together with friends, this Red Velvet Strawberry Cheesecake is the perfect dessert. Its versatility makes it suitable for any occasion, adding a touch of sophistication and elegance to any event.
A Recipe to Remember: This recipe is one you’ll want to keep in your repertoire. Its deliciousness and impressive presentation will make it a go-to dessert for years to come. It’s a recipe that will not only impress your guests but also bring you immense satisfaction as a baker.
Better Than Store-Bought: Forget about store-bought cheesecakes! This recipe allows you to control the quality of ingredients and create a truly superior dessert. You’ll taste the difference in freshness and flavor, knowing you’ve made something truly special from scratch.

Beyond the delicious taste, making this Red Velvet Strawberry Cheesecake is a rewarding experience. It allows you to connect with the process of baking, creating something beautiful and delicious from simple ingredients. This recipe is an invitation to explore your culinary creativity and impress yourself and those around you with a truly unforgettable dessert.

Ingredients and Necessary Utensils for Your Red Velvet Strawberry Cheesecake

Gathering the right ingredients and having the appropriate tools at your disposal are crucial for a successful Red Velvet Strawberry Cheesecake. Let’s delve into the specifics:

Ingredients:

For the Crust:

1 ½ cups (190g) graham cracker crumbs – *Use high-quality graham crackers for the best flavor.*
¼ cup (50g) granulated sugar – *Granulated sugar provides sweetness and helps bind the crust.*
6 tablespoons (3 ounces) unsalted butter, melted – *Melted unsalted butter adds richness and moisture to the crust.*

For the Red Velvet Cheesecake Filling:

3 (8 ounce) packages cream cheese, softened – *Softened cream cheese is essential for a smooth and creamy filling. Let it sit at room temperature for at least 30 minutes.*
1 ¾ cups (350g) granulated sugar – *Adjust the sugar to your preference for sweetness.*
2 large eggs – *Room temperature eggs incorporate better into the batter.*
1 teaspoon vanilla extract – *Pure vanilla extract enhances the overall flavor.*
2 tablespoons unsweetened cocoa powder – *Unsweetened cocoa powder gives the cheesecake its signature red velvet flavor.*
1 tablespoon red food coloring (gel recommended for vibrant color) – *Gel food coloring provides a more intense and vibrant color than liquid food coloring.*
¼ cup sour cream – *Sour cream adds tanginess and richness to the filling.*

For the Strawberry Topping:

1 (16 ounce) container fresh strawberries, hulled and sliced – *Fresh, ripe strawberries are crucial for the best flavor. Consider using a mix of strawberry varieties for different flavor notes.*
¼ cup (50g) granulated sugar – *Adjust the sugar according to the sweetness of your strawberries.*
1 tablespoon lemon juice – *Lemon juice enhances the flavor of the strawberries and prevents browning.*
1 tablespoon cornstarch – *Cornstarch thickens the strawberry sauce.*
¼ cup water – *Water helps to create a smooth and consistent sauce.*

Utensils:

9-inch springform pan – *A springform pan allows for easy removal of the cheesecake after baking.*
Medium bowl – *For combining the crust ingredients.*
Large bowl – *For mixing the cheesecake filling.*
Small bowl – *For whisking together the cocoa powder and food coloring.*
Electric mixer – *An electric mixer is recommended for creating a smooth and creamy filling.*
Whisk – *For whisking together the cornstarch and water for the strawberry topping.*
Small saucepan – *For cooking the strawberry topping.*
Rubber spatula or wooden spoon – *For scraping down the sides of the bowl while mixing.*
Measuring cups and spoons – *For accurate measurement of ingredients.*
Large roasting pan – *For creating a water bath while baking the cheesecake.*
Wire rack – *For cooling the cheesecake.*
Parchment paper (optional) – *To line the bottom of the springform pan for easier removal.*

Detailed Recipe Steps for Your Red Velvet Strawberry Cheesecake

Let’s embark on the creation of this exquisite dessert, step by delicious step:

Make the Crust:

Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly.
Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened. Avoid overmixing, as this can create a tough crust.
Press the crumb mixture firmly into the bottom of your 9-inch springform pan. Use the bottom of a measuring cup or your fingers to ensure an even layer. **For a neater crust, consider lining the bottom of the pan with parchment paper.**
Bake for 8-10 minutes, or until lightly golden. Keep a close eye on the crust to prevent over-baking.
Let the crust cool completely before adding the filling. This prevents the filling from cracking during baking.

Make the Cheesecake Filling:

In a large bowl, beat cream cheese and sugar together until smooth and creamy. Use an electric mixer for best results. **Ensure your cream cheese is softened to room temperature for a smoother consistency.**
Beat in eggs one at a time, then stir in vanilla extract. Mix on low speed until just combined. **Avoid overmixing, as this can incorporate too much air into the batter and lead to cracks.**
In a small bowl, whisk together cocoa powder and red food coloring until smooth. This ensures the color is evenly distributed. **Use a gel food coloring for a more vibrant red hue.**
Add the cocoa mixture to the cream cheese mixture and beat until just combined. Do not overmix. **Overmixing can lead to a tough cheesecake.**
Stir in the sour cream until just combined. The sour cream adds a lovely tanginess to the cheesecake.

Assemble and Bake:

Pour the cheesecake filling over the cooled crust. Spread it evenly.
Place the springform pan in a larger roasting pan. This is essential for creating a water bath.
Pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan. This water bath prevents the cheesecake from cracking and ensures even baking.
Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The center will firm up as it cools.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This slow cooling process prevents cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, refrigerate for at least 4 hours, or preferably overnight.

Make the Strawberry Topping:

In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Bring to a simmer over medium heat.
In a small bowl, whisk together cornstarch and water until smooth. This creates a slurry that will thicken the sauce.
Stir the cornstarch mixture into the simmering strawberries. Cook for 1-2 minutes, or until the sauce has thickened. **Stir constantly to prevent burning.**
Let the sauce cool completely before spreading it over the top of the chilled cheesecake. This prevents the cheesecake from melting.

Serve:

Remove the sides of the springform pan before serving. Enjoy your Red Velvet Strawberry Cheesecake!

Tips and Variations for Your Red Velvet Strawberry Cheesecake

While this recipe is delicious as is, there are several ways to customize it to your liking or address potential challenges:

Crust Variations: Try using a different type of cookie crumb, such as chocolate wafers or digestive biscuits, for a unique flavor profile. You can also add nuts, like pecans or walnuts, to the crust for added texture and flavor. A gluten-free crust can be made using gluten-free graham cracker crumbs.
Filling Variations: Add a splash of your favorite liqueur, such as Grand Marnier or raspberry liqueur, to the filling for an extra layer of flavor. For a vegan version, try using vegan cream cheese and eggs substitute.
Topping Variations: Experiment with different types of berries, such as raspberries or blueberries, in addition to or instead of strawberries. You could also create a chocolate ganache topping for a richer, more decadent experience.
Avoiding Cracks: Ensure your cream cheese is properly softened and avoid overmixing the batter. Use a water bath while baking to maintain even temperature. Let the cheesecake cool gradually in the oven after baking.
Storage: Store leftover cheesecake in the refrigerator, covered, for up to 5 days.

Don’t hesitate to experiment! Baking is all about creativity and personal preference. This recipe provides a solid foundation for you to personalize and make your own delicious Red Velvet Strawberry Cheesecake masterpiece. You might even want to try making Strawberry Cheesecake Cookies to complement this wonderful dessert.

Nutritional Values and Health Benefits of Red Velvet Strawberry Cheesecake

While this Red Velvet Strawberry Cheesecake is undeniably indulgent, it’s important to understand its nutritional profile and the potential health benefits of its ingredients:

Nutritional Information (per serving, approximate): The exact nutritional content will vary depending on the specific ingredients used and serving size. It’s best to use a nutritional calculator to get precise values after inputting your specific ingredients. However, a typical serving will contain a moderate amount of calories, fats (primarily from cream cheese and butter), carbohydrates (from the crust and sugar), and protein (from cream cheese and eggs).

Health Benefits:

Cream Cheese: Provides calcium and protein.
Strawberries: Excellent source of vitamin C, antioxidants, and fiber.
Graham Crackers: Provide some fiber.
Cocoa Powder: Rich in antioxidants.

It’s important to remember that cheesecake is a dessert best enjoyed in moderation as part of a balanced diet. Enjoy this Red Velvet Strawberry Cheesecake as a special treat rather than a daily indulgence.

FAQs about Red Velvet Strawberry Cheesecake

FAQs

What makes this Red Velvet Strawberry Cheesecake different from other cheesecakes?

The unique combination of red velvet’s subtle chocolatey notes and the tartness of the fresh strawberries sets it apart. The vibrant color also adds to its visual appeal.

Can I make this Red Velvet Strawberry Cheesecake ahead of time?

Yes! This recipe is perfect for making ahead. Prepare it a day or two in advance and refrigerate until ready to serve. The flavors will even meld better with time!

How do I prevent my Red Velvet Strawberry Cheesecake from cracking?

Use a water bath while baking for even heat distribution, ensure your cream cheese is properly softened, and avoid overmixing the batter. Let it cool gradually in the oven after baking.

Are there any gluten-free options for this Red Velvet Strawberry Cheesecake?

Absolutely! Use gluten-free graham cracker crumbs or make your own crust with gluten-free alternatives. Be sure to check all ingredient labels to ensure they’re gluten-free.

Conclusion: A Red Velvet Strawberry Cheesecake to Remember

This Red Velvet Strawberry Cheesecake recipe is more than just a dessert; it’s an experience. The beautiful color, the rich and creamy texture, and the delightful blend of flavors will leave you and your guests completely satisfied. We’ve explored every detail to ensure you create a perfect cheesecake every time. From helpful tips and tricks to variations that cater to different preferences, we aim to equip you with everything you need to successfully bake this showstopper. This isn’t just a recipe; it’s an invitation to create, to share, and to savor the joy of creating something truly special. Remember to share your photos with us and let us know how your Red Velvet Strawberry Cheesecake turned out! Don’t forget to check out more delicious recipes on our blog, like our Cheesecake Fudge for another delightful treat! Happy baking!