Pumpkin Cream Cheese Cinnamon Rolls: A Fall Baking Delight

Name: Pumpkin Cream Cheese Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup Warm Milk ((105-115°F)); 2 1/4 teaspoons Active Dry Yeast ((1 packet)); 1/4 cup Granulated Sugar; 1 Large Egg; 1/4 cup Melted Butter (Slightly cooled); 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 4-4 1/2 cups All-Purpose Flour; 1/2 cup Unsalted Butter (Softened); 3/4 cup Packed Brown Sugar; 2 tablespoons Ground Cinnamon; 1/2 cup Pumpkin Puree; 4 ounces Cream Cheese (Softened); 1/2 cup Unsalted Butter (Softened); 3 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1-2 tablespoons Milk (Or more, as needed)

BY :

Liana

Posted On :

October 2, 2025

DESSERT

Autumn’s arrival brings a wave of cozy comfort, and what better way to celebrate the season than with a batch of warm, gooey Pumpkin Cream Cheese Cinnamon Rolls? These aren’t your average cinnamon rolls; we’ve infused the classic treat with the rich, spiced flavors of pumpkin and the creamy tang of cream cheese for an unforgettable autumnal experience. Imagine sinking your teeth into a soft, fluffy roll, bursting with a decadent pumpkin-cinnamon filling, and topped with a luscious cream cheese frosting. It’s a symphony of textures and tastes that perfectly embodies the spirit of fall. This recipe is more than just a dessert; it’s an invitation to create a warm and inviting atmosphere in your kitchen, to share the joy of baking with loved ones, and to savor the simple pleasures of life. Prepare to be captivated by the irresistible aroma that will fill your home as these rolls bake, promising a culinary adventure you won’t soon forget. This recipe is perfect for brunch, dessert, or even a special autumnal gathering. Let’s dive in and create some magical Pumpkin Cream Cheese Cinnamon Rolls!

Why You’ll Love This Recipe

These Pumpkin Cream Cheese Cinnamon Rolls are a game-changer in the world of baked goods. They’re not just delicious; they’re an experience. The combination of the warm, inviting pumpkin spice and the cool, creamy cream cheese frosting creates a flavor profile that’s both comforting and exciting. The rolls themselves are incredibly soft and fluffy, thanks to the perfect balance of ingredients in the dough. But what truly sets this recipe apart is the ease of execution. Unlike other cinnamon roll recipes that can feel intimidating, this one is surprisingly straightforward, even for beginner bakers. You’ll find yourself amazed at how easily you can achieve such professional-looking and tasting results. This recipe is easily adaptable too – perfect for experimenting with different flavors and frostings to fit your preferences and seasonal cravings. Whether you’re a seasoned baker or just starting your culinary journey, these rolls are a guaranteed success. Plus, they’re the perfect centerpiece for any fall gathering, guaranteed to impress your friends and family. Imagine the compliments pouring in as you proudly present a tray of these warm, delightful rolls. You’ll be the star baker of the season!

Beyond the amazing taste and texture, this recipe offers significant advantages. The process is incredibly satisfying, from kneading the dough to shaping the rolls, it’s a therapeutic baking experience. The aroma alone is worth the effort – your kitchen will be filled with the warm, inviting scent of pumpkin spice, cinnamon, and sweet dough, creating a wonderfully cozy ambiance. And the best part? These rolls are incredibly versatile. You can enjoy them warm from the oven for that ultimate gooey experience, or you can enjoy them slightly cooled for a less messy, easier-to-handle treat. Making a large batch allows you to share the deliciousness with others, spreading joy and warmth throughout the fall season. The beautiful golden-brown rolls are also incredibly photogenic – the perfect addition to your Instagram feed or baking blog. Making these pumpkin cream cheese cinnamon rolls is an investment in creating special memories and enjoying delicious, homemade treats.

Why You Should Try This Recipe

In a world saturated with processed foods and pre-made desserts, this recipe offers a unique opportunity to reconnect with the joy of homemade baking. These Pumpkin Cream Cheese Cinnamon Rolls aren’t just a dessert; they’re a labor of love, a testament to the satisfaction of creating something delicious from scratch. The process itself is a relaxing and rewarding experience, allowing you to unwind and focus on the simple act of cooking. The end result is a treat that’s far superior to anything you can buy in a store, bursting with fresh, high-quality ingredients and a level of customization that’s simply unmatched. By making these rolls, you’re taking control of the ingredients, ensuring that only the finest quality products go into your delicious creation. You’ll also appreciate the sense of pride and accomplishment that comes with producing something truly special.

Beyond the personal satisfaction, these Pumpkin Cream Cheese Cinnamon Rolls are the perfect vehicle for creating warm memories with family and friends. The delightful aroma filling your home during the baking process will create a cozy and inviting atmosphere. Sharing these rolls with loved ones enhances the experience, creating lasting memories around the table. They’re fantastic for brunch, afternoon tea, or even a special autumnal celebration. They can be easily adapted to suit different dietary needs, making them an inclusive treat for everyone to enjoy. The recipe encourages creativity and experimentation, whether you’re adding different spices, using alternative flours, or experimenting with different frostings. This is a recipe that grows with you, evolving to meet your culinary preferences and seasonal desires. Choosing to bake these rolls showcases your care and effort, transforming a simple dessert into a gesture of love and generosity.

Ingredients and Necessary Utensils

This recipe requires simple ingredients you likely already have in your pantry, making it a convenient and accessible choice. Let’s break down the essentials for both the rolls and the frosting:

For the Dough:

1 cup warm milk (105-115°F): Use a thermometer to ensure the milk is at the correct temperature for optimal yeast activation. Learn more about yeast activation here.
2 1/4 teaspoons active dry yeast (1 packet): This is crucial for the rise of the dough. Check the expiration date.
1/4 cup granulated sugar: Provides sweetness and feeds the yeast.
1 large egg: Adds richness and binds the dough.
1/4 cup unsalted butter, melted and slightly cooled: Adds flavor and richness.
1 teaspoon ground pumpkin pie spice: This blend of spices gives the rolls their characteristic fall flavor. Find other pumpkin spice uses here.
1 teaspoon ground cinnamon: Adds warmth and depth of flavor.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
4 – 4 1/2 cups all-purpose flour: Use as needed to achieve the right dough consistency. You might not need all 4 1/2 cups. Start with 4 and add more as needed.

For the Filling:

1/2 cup (1 stick) unsalted butter, softened: Essential for creating a creamy, flavorful filling.
3/4 cup packed light brown sugar: Adds sweetness and moisture to the filling.
2 tablespoons ground cinnamon: Complements the pumpkin spice.
1/2 cup pumpkin puree: Provides the signature pumpkin flavor and moisture.

For the Cream Cheese Frosting:

4 ounces cream cheese, softened: Make sure it’s completely softened for a smooth frosting.
1/2 cup (1 stick) unsalted butter, softened: Adds creaminess and richness.
3 cups powdered sugar: The base of the frosting. Sift it for a smoother texture.
1 teaspoon vanilla extract: Enhances the flavor of the frosting.
1-2 tablespoons milk (or more, as needed): Adjusts the consistency of the frosting. Add gradually until desired consistency is achieved.

Necessary Utensils:

Large mixing bowl
Measuring cups and spoons
Electric mixer (handheld or stand mixer)
9×13 inch baking pan
Parchment paper
Rolling pin
Sharp knife or pizza cutter
Spatula
Whisk

Detailed Recipe Steps

Now, let’s embark on the delightful journey of making these Pumpkin Cream Cheese Cinnamon Rolls. Remember, patience is key to achieving perfect results.

Step 1: Preparing the Dough

In your large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This confirms the yeast is active.
Add the egg, melted butter, pumpkin pie spice, cinnamon, and salt to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, mixing with the electric mixer on low speed until a soft dough forms. If using a stand mixer, use the dough hook attachment.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Preparing the Filling

While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
Stir in the cinnamon and pumpkin puree until well combined.

Step 3: Assembling the Rolls

Punch down the risen dough and turn it out onto a lightly floured surface.
Roll the dough into a 12×18 inch rectangle.
Spread the pumpkin filling evenly over the dough.
Tightly roll the dough into a log, starting from the long side.
Use a sharp knife or pizza cutter to cut the log into 12 equal slices.
Place the rolls in a greased 9×13 inch baking pan. **Ensure there’s some space between the rolls for proper rising.**
Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size.

Step 4: Baking the Rolls

Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown.
Let the rolls cool in the pan for 10 minutes before frosting.

Step 5: Making the Cream Cheese Frosting

While the rolls are baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, beating until light and fluffy.
Stir in the vanilla extract and milk, adding more milk as needed to reach your desired consistency.

Step 6: Frosting and Serving

Once the rolls have cooled slightly, frost them generously with the cream cheese frosting.
Serve warm and enjoy! Consider serving with a cup of coffee or tea for the ultimate autumnal experience.

Tips and Variations

This recipe is incredibly versatile. Here are some tips and variations to help you customize your Pumpkin Cream Cheese Cinnamon Rolls:

For a richer flavor: Use brown butter instead of regular melted butter in both the dough and the filling.
For a spicier kick: Add a pinch of cayenne pepper or nutmeg to the filling.
For a nuttier flavor: Add chopped pecans or walnuts to the filling.
For a vegan version: Use a vegan butter substitute, plant-based milk, flax eggs, and vegan cream cheese. Experiment with different vegan yeast brands to find one that works well for rising.
For a gluten-free version: Substitute all-purpose flour with a gluten-free flour blend. You might need to adjust the amount of flour depending on the brand you use.
To avoid common mistakes: Ensure your yeast is fresh and your milk is at the correct temperature. Don’t overmix the dough. Let the rolls rise properly for optimal fluffiness. Allow the rolls to cool slightly before frosting to prevent the frosting from melting.
For a fun twist: Drizzle melted white chocolate or caramel sauce over the frosted rolls. For extra festive flair, try incorporating chopped candy pieces or sprinkles into the frosting.

Nutritional Values and Benefits

While these Pumpkin Cream Cheese Cinnamon Rolls are undeniably indulgent, they also offer some nutritional benefits. Pumpkin puree is a rich source of Vitamin A, Vitamin C, and potassium. Cinnamon possesses antioxidant properties and may help regulate blood sugar levels. The cream cheese adds calcium and protein.

However, it’s important to remember that this is a dessert, so it’s best enjoyed in moderation. A detailed nutritional breakdown will vary based on the specific ingredients used and portion size. It’s recommended to use a nutrition calculator to get a precise nutritional analysis for your specific recipe. You can adjust ingredients to modify the nutritional content, using alternative sweeteners, and making swaps for the fats, to cater to your dietary needs.

Remember, enjoying treats like these as part of a balanced diet is key. Be mindful of your portion size and savour every bite of these delicious Pumpkin Cream Cheese Cinnamon Rolls. It’s all about enjoying a treat responsibly and mindfully.

FAQs

How long do Pumpkin Cream Cheese Cinnamon Rolls last?

Stored properly in an airtight container at room temperature, Pumpkin Cream Cheese Cinnamon Rolls will typically last for 2-3 days. For longer storage, freeze them for up to 2 months.

Can I make the Pumpkin Cream Cheese Cinnamon Rolls ahead of time?

Yes, you can! Prepare the dough and rolls the night before, and store them in the refrigerator overnight. Let them rise for a little longer before baking in the morning.

What can I substitute for pumpkin puree in these Pumpkin Cream Cheese Cinnamon Rolls?

While pumpkin puree provides the best flavor, you could try using sweet potato puree or butternut squash puree as substitutes. The taste will be slightly different, but still delicious.

Are Pumpkin Cream Cheese Cinnamon Rolls difficult to make?

No, this recipe is surprisingly straightforward, even for beginner bakers! The detailed instructions make it easy to follow, and the results are well worth the effort.

Can I freeze the Pumpkin Cream Cheese Cinnamon Rolls dough?

Yes, you can freeze the prepared dough before shaping the rolls. Wrap it tightly in plastic wrap and then in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before proceeding with the recipe.

In conclusion, these Pumpkin Cream Cheese Cinnamon Rolls offer a delightful blend of flavors and textures that perfectly capture the essence of fall. From the comforting aroma during baking to the satisfying taste and the joy of sharing, this recipe provides more than just a delicious dessert; it’s an experience. We encourage you to try this recipe and share your culinary creations with us in the comments below! Don’t forget to share this recipe with your friends and family, and tag us on social media! Happy baking! For more delicious fall recipes, check out our Roasted Butternut Squash Soup or our Pumpkin Cream Cheese Bread.

And for even more baking inspiration, follow us on Pinterest! Check out our Pinterest board for more amazing recipes!