No Bake Peanut Butter Pie: A Creamy, Dreamy Dessert

Name: No-Bake Peanut Butter Pie
Prep time: 20 min
Total time: 420 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted ((3 ounces)); 1 14-ounce can Sweetened condensed milk; 1 cup Creamy peanut butter; 1 cup Heavy cream, cold; 1 teaspoon Vanilla extract

BY :

Liana

Posted On :

September 5, 2025

DESSERT

Dive into a world of creamy, dreamy deliciousness with this irresistible No Bake Peanut Butter Pie! Forget the oven; this recipe is a lifesaver for those scorching summer days or when you simply crave a cool, satisfying treat without the fuss of baking. This classic dessert boasts a buttery graham cracker crust, a rich and decadent peanut butter filling, and a cloud of whipped cream that’s simply heavenly. This No Bake Peanut Butter Pie is perfect for potlucks, picnics, or a simple weeknight indulgence. It’s easy to make, requires no special baking skills, and yields a dessert that’s guaranteed to impress your family and friends. Prepare for compliments galore – this pie is a true crowd-pleaser.

Imagine sinking your spoon into a perfectly chilled slice of this No Bake Peanut Butter Pie: the crisp, sweet graham cracker crust gives way to a smooth, creamy peanut butter filling that’s intensely flavorful and satisfying. The whipped cream adds a touch of lightness and airiness, balancing the richness of the peanut butter perfectly. It’s a symphony of textures and tastes – crunchy, creamy, sweet, and salty – all in one delectable bite. This recipe is more than just a dessert; it’s an experience, a moment of pure indulgence that’s easy to recreate time and time again.

Why You’ll Love This No Bake Peanut Butter Pie Recipe

This No Bake Peanut Butter Pie recipe isn’t just another dessert; it’s a culinary adventure that ticks all the right boxes. First and foremost, it’s incredibly easy to make. No complicated techniques or precise oven temperatures are required – just simple mixing and chilling! This makes it perfect for beginner bakers or anyone short on time. The recipe is also incredibly versatile. Feel free to experiment with different crust variations, add-ins to the filling, or even try a different topping altogether. The possibilities are endless! Beyond its ease and versatility, this No Bake Peanut Butter Pie boasts an unparalleled flavor profile. The combination of the sweet graham cracker crust, creamy peanut butter filling, and light whipped cream is simply irresistible. Each component complements the others perfectly, resulting in a symphony of flavors and textures that will leave you craving more.

Furthermore, this pie is naturally gluten-free if you use certified gluten-free graham crackers. You can easily adapt the recipe to meet various dietary needs and preferences, making it inclusive for a wider range of individuals. Its beauty lies not just in its taste but also in its simplicity. The minimal ingredients required make it a cost-effective option, without compromising on the quality of the dessert. And finally, let’s not forget the show-stopping presentation. This pie looks stunning, elegant and sophisticated, making it an ideal choice for any occasion.

Why You Should Try This No Bake Peanut Butter Pie Recipe

Are you searching for the perfect no-bake dessert that’s both delicious and easy to make? Look no further! This No Bake Peanut Butter Pie recipe fits the bill perfectly. It’s the ultimate crowd-pleaser, guaranteed to impress your guests and leave them wanting more. Forget about spending hours in the kitchen slaving over a hot oven – this recipe requires minimal effort, saving you valuable time and energy. The no-bake aspect of this recipe is a huge plus, particularly during hot summer months when you don’t want to heat up your kitchen. It’s the ideal dessert to make when you’re short on time, but still want to create something special for a gathering or just to enjoy at home.

Beyond its convenience, this No Bake Peanut Butter Pie delivers a flavor explosion in every bite. The creamy peanut butter filling, combined with the sweet graham cracker crust and light whipped cream, creates a harmonious blend of textures and tastes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible to everyone. The straightforward instructions and readily available ingredients make it a perfect recipe for both beginners and experienced bakers. And if you’re looking for a recipe that can be easily customized, you’ve found it! This No Bake Peanut Butter Pie allows for plenty of creative additions and variations, enabling you to personalize it to suit your taste preferences. Plus, its stunning presentation makes it perfect for any occasion – from casual gatherings to elegant parties.

Ingredients and Utensils for Your No Bake Peanut Butter Pie

Gathering the ingredients for this No Bake Peanut Butter Pie is a breeze; most of them are pantry staples! Here’s a detailed breakdown, ensuring your baking success.

For the Crust:

1 ½ cups graham cracker crumbs (about 12 full graham crackers): Choose your favorite brand; the flavor will subtly impact your pie. For a gluten-free option, use certified gluten-free graham cracker crumbs.
¼ cup granulated sugar: Provides sweetness and helps bind the crust.
6 tablespoons (3 ounces) unsalted butter, melted: Use unsalted butter to control the salt level in your pie.

For the Filling:

1 (14 ounce) can sweetened condensed milk: The key to the creamy, rich texture of your filling. Make sure it’s well-mixed before using.
1 cup creamy peanut butter: Opt for a good quality peanut butter for the best flavor. Natural peanut butter might require a bit more mixing to achieve a smooth consistency.
1 cup heavy cream, cold: Absolutely crucial for achieving stiff peaks when whipping. Keep it in the fridge until right before use.
1 teaspoon vanilla extract: Adds a touch of warmth and complements the peanut butter flavor beautifully.

Utensils You’ll Need:

9-inch pie plate: A standard pie plate is perfect. You can also use a springform pan if you prefer.
Medium bowl: For mixing the crust ingredients.
Large bowl: For whipping the heavy cream and mixing the filling.
Measuring cups and spoons: Accurate measurements are important for optimal results.
Fork or whisk: For initially combining the crust ingredients.
Electric mixer (handheld or stand mixer): Essential for whipping the heavy cream to stiff peaks. A whisk can be used but it will take more effort and time.
Rubber spatula or spoon: For gently folding the whipped cream into the peanut butter mixture.
Measuring cup or glass (for pressing the crust): This ensures an even layer.
Parchment paper (optional): For easy cleanup.

Detailed Steps for Making Your No Bake Peanut Butter Pie

Making the Crust:

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix thoroughly until well combined. This ensures even sweetness throughout the crust.
Pour the melted butter over the crumb mixture. Use a fork or a whisk to stir until the crumbs are evenly moistened. The mixture should be moist enough to hold its shape when pressed.
**Press the crumb mixture firmly into the bottom of a 9-inch pie plate.** Use the bottom of a measuring cup or glass to create an even layer. Ensure the crust is compact and there are no loose crumbs. This is vital for a sturdy crust.
Refrigerate the crust while you prepare the filling. This helps the crust set and prevents it from becoming soggy.

Making the Filling:

In a large bowl, beat the sweetened condensed milk and peanut butter together using an electric mixer or a strong whisk. Beat until the mixture is completely smooth and creamy. **Scrape down the sides of the bowl as needed.** This ensures a consistent texture.
In a separate clean, dry bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. **Make sure your bowl and beaters are completely cold for best results.** Whipping cold cream is crucial for creating a stable whipped cream.
Gently fold the whipped cream into the peanut butter mixture, along with the vanilla extract. Use a rubber spatula or a spoon and fold in a gentle upward motion. **Avoid overmixing, as this can deflate the whipped cream.** Just combine until evenly distributed.

Assembling and Chilling the Pie:

Pour the peanut butter filling over the chilled graham cracker crust. Spread it evenly to the edges using a spatula or the back of a spoon.
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. **The longer it chills, the firmer the filling will become.**

Tips, Tricks, and Variations for Your No Bake Peanut Butter Pie

This No Bake Peanut Butter Pie recipe is incredibly versatile! Here are some tips and variations to help you customize it to your liking.

Crust Variations: Experiment with different crusts! Use Oreo cookies, Nutter Butters, or even digestive biscuits for a unique twist. You can also add chopped nuts to the crust for extra crunch.
Filling Variations: Add a swirl of chocolate syrup, chopped peanuts, or even a layer of chocolate ganache to the filling for an extra layer of flavor and texture. For a richer flavor, use salted peanut butter.
Topping Variations: Instead of whipped cream, top your pie with chocolate shavings, peanut butter cups, or a drizzle of melted chocolate. You can also sprinkle sea salt on top for a salty-sweet contrast.
Vegan Adaptation: Use vegan butter, vegan cream cheese, and a vegan whipped topping to make a completely vegan version of this dessert. You will need to ensure all other ingredients are also vegan.
Gluten-Free Adaptation: Use certified gluten-free graham cracker crumbs for a gluten-free crust.
Avoiding Common Mistakes: Don’t overmix the filling, or the whipped cream will deflate. Ensure the crust is pressed firmly into the pie plate to prevent it from crumbling. Make sure the heavy cream is very cold when whipping to ensure stiff peaks.

Nutritional Information and Health Benefits of Your No Bake Peanut Butter Pie

While this No Bake Peanut Butter Pie is undeniably indulgent, let’s explore its nutritional aspects. A single slice will contain approximately [Note: These values are estimates and will vary depending on the specific ingredients used. Use a nutrition calculator for precise values based on your specific ingredients.] calories, with a breakdown of protein, fats, and carbohydrates.

The Benefits:

Peanut Butter: A great source of protein and healthy fats, contributing to satiety and providing sustained energy.
Graham Crackers: While containing carbohydrates, they also provide some fiber.
Heavy Cream: A source of fat and calcium. Use in moderation as part of a balanced diet.

Remember, moderation is key when enjoying this delicious treat. It’s best enjoyed as an occasional indulgence rather than a daily staple. Balance this dessert with a healthy diet and regular exercise for optimal well-being.

FAQs about No Bake Peanut Butter Pie

How long does No Bake Peanut Butter Pie need to chill?

The No Bake Peanut Butter Pie needs to chill for at least 4 hours, but ideally overnight, to allow the filling to set properly. The longer it chills, the firmer and more delicious it becomes!

Can I make the No Bake Peanut Butter Pie ahead of time?

Absolutely! That’s one of the best things about this recipe. Make it a day or even two ahead of time. The flavors will meld beautifully, and it will be perfectly chilled and ready to serve.

What kind of peanut butter is best for No Bake Peanut Butter Pie?

Creamy peanut butter works best for a smooth and consistent filling. However, you can experiment with crunchy peanut butter if you prefer a bit more texture.

Is this No Bake Peanut Butter Pie recipe gluten-free?

It can be! Use certified gluten-free graham cracker crumbs to make it gluten-free. Double-check all your ingredients to ensure they are also gluten-free.

How do I store leftover No Bake Peanut Butter Pie?

Store leftover pie, covered, in the refrigerator for up to 3 days. It will keep its deliciousness, though it might soften slightly over time.

Conclusion: Your Perfect No Bake Peanut Butter Pie Awaits!

This No Bake Peanut Butter Pie recipe is a guaranteed winner. Its ease of preparation, incredible flavor profile, and stunning presentation make it perfect for any occasion. Whether you’re a seasoned baker or a complete beginner, you’ll find this recipe surprisingly straightforward and enjoyable. The creamy peanut butter filling, perfectly complemented by the sweet graham cracker crust and light whipped cream, creates a dessert that’s both satisfying and refreshing. So, gather your ingredients, follow the steps, and prepare to be amazed by the deliciousness of your homemade No Bake Peanut Butter Pie!

Don’t forget to share your experience making this recipe in the comments section below! We’d love to hear about your variations and how much your family and friends enjoyed this decadent treat. And if you’re looking for more delicious no-bake recipes, check out our other recipes on RecipesLiana like our amazing Cake Batter Fudge! Share your stunning creations on Pinterest! Pin your No Bake Peanut Butter Pie masterpiece here!