Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and creamy eggnog fills the kitchen, a symphony of holiday cheer. This Eggnog Bread with Glaze is more than just a recipe; it’s an experience. It’s the embodiment of cozy winter evenings, the comforting taste of tradition, and a perfect centerpiece for any holiday gathering. Imagine sinking your teeth into a slice of moist, flavorful bread, its delicate crumb infused with the rich essence of eggnog, then experiencing the sweet, tangy kiss of the luscious glaze. This is the promise of our Eggnog Bread with Glaze – a treat that will warm your heart and tantalize your taste buds.

From the moment you begin mixing the ingredients, you’ll be captivated by the process. The creamy butter and sugar blend seamlessly, creating a light and fluffy base. Adding the eggs one at a time ensures proper emulsification, resulting in a bread that’s perfectly moist and tender. The gentle incorporation of the dry ingredients and eggnog prevents overmixing, ensuring a delightful texture without toughening the bread. And as the bread bakes, its intoxicating fragrance will fill your home, creating an atmosphere of warmth and holiday magic. The finishing touch, a simple yet elegant glaze, adds the perfect touch of sweetness and shine, transforming this bread into a culinary masterpiece.

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread with Glaze recipe isn’t just another holiday bread – it’s a standout. Here’s why you’ll absolutely adore it:

• Unbeatable Flavor Combination: The rich, creamy eggnog perfectly complements the warm spices of nutmeg and cinnamon, creating a flavor profile that’s both comforting and festive. It’s a taste of classic holiday flavors taken to the next level.
• Perfectly Moist Texture: The careful blending of ingredients ensures a moist and tender crumb that’s incredibly satisfying. No dry, crumbly disappointments here!
• Easy to Make: Despite its impressive taste, this recipe is surprisingly easy to follow, even for novice bakers. The simple steps and clear instructions make it a perfect choice for busy holiday schedules.
• Beautiful Presentation: The glistening glaze not only adds to the delicious taste but also creates a stunning visual appeal. This bread is as beautiful as it is delicious, making it a showstopper for any gathering.
• Versatile Treat: Serve it warm with butter for a cozy breakfast, alongside a cup of coffee for an afternoon treat, or as a delightful dessert with a scoop of vanilla ice cream. The versatility of this Eggnog Bread with Glaze makes it perfect for any occasion.
• Makes a Wonderful Gift: Bake a loaf or two to share with friends and family. Wrapped beautifully, this bread makes a thoughtful and delicious holiday gift.

This recipe is a testament to the magic of simple ingredients combined perfectly. It’s a celebration of the season, captured in every bite. It’s a recipe that will become a cherished part of your holiday baking tradition, a memory you’ll create year after year, sharing the joy of baking and the deliciousness of this Eggnog Bread with Glaze with loved ones.

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world of countless holiday recipes, what sets this Eggnog Bread with Glaze apart? It’s the perfect blend of classic comfort and festive flair. Here’s why you should add this recipe to your holiday baking list:

• Nostalgia and Tradition: The familiar flavors of eggnog evoke warm memories and the spirit of the holidays. This recipe provides a delicious and comforting connection to cherished traditions.
• Unique and Memorable: While many holiday breads exist, this one stands out with its unique combination of eggnog and spices, creating a flavor profile that’s both familiar and unforgettable.
• Showstopping Presentation: Its beautiful appearance makes it a perfect centerpiece for any holiday gathering. It’s a conversation starter, guaranteeing compliments from everyone who sees (and tastes) it.
• Perfect for Gifting: This bread is an exceptional gift for friends, family, neighbors, or colleagues. It’s a thoughtful and delicious way to share the holiday spirit.
• Adaptable to Dietary Needs: With a few simple substitutions (detailed in the tips and variations section), this recipe can be adapted to suit various dietary requirements, including gluten-free or vegan options.
• Minimal Effort, Maximum Reward: Despite its elegant appearance and delicious taste, this recipe is surprisingly straightforward. The effort involved is minimal compared to the delightful outcome.

This Eggnog Bread with Glaze is more than just a recipe; it’s a chance to create a special holiday memory, to share the joy of baking, and to experience the pure delight of a truly exceptional treat. Don’t just bake it – savor every moment of creating and sharing this masterpiece.

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

Gathering the right ingredients and having the appropriate tools will significantly enhance your baking experience and result in a perfectly crafted Eggnog Bread with Glaze. Let’s explore the ingredients and necessary equipment:

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour (consider gluten-free blend for dietary adjustments)
• 1 teaspoon baking soda (ensure it’s fresh for optimal leavening)
• ½ teaspoon baking powder (fresh baking powder is key for a light texture)
• ¼ teaspoon ground nutmeg (freshly grated nutmeg offers a more intense flavor)
• ¼ teaspoon ground cinnamon (a classic warm spice complementing the eggnog beautifully)
• ¼ teaspoon salt (balances the sweetness and enhances the overall flavor)
• ½ cup (115g) unsalted butter, softened (room temperature butter is crucial for proper creaming)
• 1 cup (200g) granulated sugar (granulated sugar provides a fine texture and sweet base)
• 2 large eggs (large eggs ensure proper volume and richness)
• 1 teaspoon vanilla extract (pure vanilla extract enhances the overall flavor profile)
• 1 cup (240ml) eggnog (choose your favorite brand; dairy-free options are available)
• For the Glaze:
• 1 cup (120g) powdered sugar (confectioners’ sugar creates a smooth and silky glaze)
• 2-4 tablespoons eggnog (adjust the amount to achieve your desired glaze consistency)

Necessary Utensils:

• 9×5 inch loaf pan (grease and flour the pan to prevent sticking)
• Medium bowl (for whisking dry ingredients)
• Large bowl (for creaming butter and sugar)
• Electric mixer (a stand mixer or hand mixer greatly simplifies the creaming process)
• Measuring cups and spoons (accurate measurements are vital for baking success)
• Whisk (for blending dry and wet ingredients smoothly)
• Rubber spatula or wooden spoon (for scraping down the sides of the bowl)
• Wooden skewer or toothpick (for checking doneness)
• Wire rack (for cooling the bread completely)
• Small bowl (for making the glaze)
• Whisk (for whisking the glaze to a smooth consistency)
• Sifter (optional, but recommended for ensuring a smooth batter)

Detailed Recipe Steps for Eggnog Bread With Glaze

Follow these steps carefully to create a perfect Eggnog Bread with Glaze:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan thoroughly. This will prevent sticking and ensure easy removal of the baked bread. You can also line the pan with parchment paper for extra insurance.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Ensure all ingredients are evenly distributed to prevent clumps in the batter. Sifting the flour is recommended for a lighter texture.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. This process incorporates air into the batter, contributing to a lighter and airier texture. Creaming for at least 3-5 minutes is recommended.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Be sure to scrape down the sides of the bowl to ensure all ingredients are incorporated evenly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined. Avoid overmixing, as this can lead to a tough bread. Mix only until the ingredients are just incorporated.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness around the 50-minute mark, as oven temperatures can vary. If the top starts to brown too quickly, loosely tent it with aluminum foil.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling completely is important before glazing, to prevent the glaze from melting.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog in a small bowl until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. You want a glaze that’s thick enough to coat the bread but thin enough to flow easily.
9. Glaze the Bread: Once the bread is completely cool, drizzle the glaze evenly over the top. You can use a spoon or a spatula for even distribution.
10. Enjoy! Slice and serve your Eggnog Bread with Glaze. Store leftover bread in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh but will still be delicious for a few days stored properly.

Tips and Variations for Eggnog Bread With Glaze

Here are some tips and variations to elevate your Eggnog Bread with Glaze baking experience:

• Ingredient Alternatives:
  • Butter Substitute: Use vegan butter for a dairy-free version.
  • Flour Substitute: Use a gluten-free all-purpose flour blend for gluten-free baking. Be mindful that gluten-free baking may require slight adjustments to the liquid content.
  • Eggnog Substitute: For a non-alcoholic version, use milk or cream combined with spices.
  • Sweetener Substitute: Use maple syrup or agave nectar for a healthier alternative to granulated sugar. You might need to adjust the quantity depending on the sweetness level of your chosen substitute.
• Glaze Variations:
  • Citrus Glaze: Add a squeeze of orange or lemon juice to the glaze for a refreshing twist.
  • Spiced Glaze: Incorporate a pinch of cinnamon or nutmeg into the glaze for an extra boost of warmth.
  • Cream Cheese Glaze: Combine powdered sugar with softened cream cheese and a touch of eggnog for a richer, creamier glaze.
• Add-ins: Enhance the bread with:
• Chopped nuts (pecans, walnuts, or almonds)
• Dried cranberries or raisins
• Chocolate chips
• Avoiding Common Mistakes:
  • Don’t overmix the batter. Overmixing develops gluten, resulting in a tough bread.
  • Ensure your baking powder and baking soda are fresh. Old leavening agents can result in a flat bread.
  • Don’t underbake the bread. Use a wooden skewer to check for doneness. It should come out clean.
  • Let the bread cool completely before glazing. A warm bread will melt the glaze.

Nutritional Values and Benefits of Eggnog Bread With Glaze

While this Eggnog Bread with Glaze is undeniably indulgent, let’s explore its nutritional aspects and the benefits of some key ingredients:

Please note: Nutritional values will vary depending on the specific ingredients used. These are approximate values and should be considered estimations.

Per slice (assuming 12 slices):

• Calories: Approximately 300-350
• Protein: Approximately 4-5g
• Fat: Approximately 15-18g
• Carbohydrates: Approximately 40-45g

Ingredient Benefits:

• Eggnog: Provides calcium (if using dairy eggnog) and can be a source of vitamins and minerals depending on the recipe.
• Eggs: Excellent source of protein and essential nutrients.
• Butter: Provides fat-soluble vitamins and adds richness and flavor.
• Whole Wheat Flour (if substituted): Higher in fiber than all-purpose flour, contributing to better digestive health.
• Spices (Nutmeg, Cinnamon): Known for their potential antioxidant properties and may offer other health benefits.

Remember, moderation is key. Enjoy this treat as part of a balanced diet.

FAQs

Conclusion

This Eggnog Bread with Glaze recipe is a delightful culmination of festive flavors and effortless baking. Its rich eggnog essence, warm spices, and delectable glaze make it a perfect addition to any holiday gathering or a heartwarming treat for a cozy night in. From its simple ingredients to the easy-to-follow steps, this recipe allows you to create a masterpiece that will impress even the most discerning palates. So, gather your ingredients, put on your apron, and embark on this delightful baking adventure.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your beautiful creations on social media using #EggnogBreadWithGlaze! And if you’re looking for more delicious holiday recipes, check out our Creamy Lasagna Soup or our Creamy Pumpkin Ravioli recipes. Happy baking!

For more holiday baking inspiration, check out our Pinterest board: Recipesliana Holiday Baking

Eggnog Bread with Creamy Glaze

This moist and flavorful Eggnog Bread is perfect for the holidays. The sweet eggnog flavor is enhanced by a simple yet delicious powdered sugar glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Bread

• 1.5 cups All-purpose flour (190g)
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened (115g)
• 1 cup Granulated sugar (200g)
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog (240ml)

For the Glaze

• 1 cup Powdered sugar (120g)
• 2-4 tablespoons Eggnog

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Whisk
• Electric Mixer (optional)
• Wooden skewer

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Use an electric mixer if desired.
4. Beat in eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While the bread is cooling, whisk together powdered sugar and eggnog until smooth. Add more eggnog, 1 tablespoon at a time, if needed to reach desired consistency.
9. Once the bread is completely cool, drizzle the glaze over the top.

Notes

For a richer flavor, use homemade eggnog. Store leftover bread in an airtight container at room temperature for up to 3 days.