Cranberry Bliss Bars: A Festive Holiday Treat

Name: Cranberry Bliss Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Powdered sugar; 0.5 teaspoon Salt; 1 cup Unsalted butter (cold and cut into cubes); 1 14-ounce can Whole berry cranberry sauce; 0.5 cups Granulated sugar; 1 tablespoon Orange zest; 1 teaspoon Vanilla extract; 8 ounces Cream cheese (softened); 0.5 cups Unsalted butter (softened); 2 cups Powdered sugar; 1 teaspoon Vanilla extract

BY :

Liana

Posted On :

September 23, 2025

DESSERT

The holidays are a time for gathering with loved ones, sharing laughter, and indulging in delicious treats. And what better way to celebrate than with a batch of homemade Cranberry Bliss Bars? These delightful squares are a perfect blend of buttery shortbread crust, tangy cranberry filling, and a creamy cream cheese topping. Imagine the warm, comforting aroma filling your kitchen as these bars bake, promising a taste of pure holiday magic. Forget those store-bought treats; this recipe delivers a superior homemade experience, offering a delightful balance of tart and sweet that will leave everyone wanting more. From the simple elegance of the crust to the vibrant burst of cranberries and the rich, velvety cream cheese topping, every bite is a small celebration. Prepare to be amazed by the ease of making these Cranberry Bliss Bars, and get ready for rave reviews from your family and friends. Let’s dive into this delectable recipe and make some holiday memories in the kitchen!

Why You’ll Love This Cranberry Bliss Bars Recipe

There are countless reasons why you’ll absolutely adore this Cranberry Bliss Bars recipe. First and foremost, it’s incredibly easy to make! Even if you’re a beginner baker, you’ll find the instructions straightforward and easy to follow. No complicated techniques or specialized equipment are required; just simple mixing and baking. The result, however, is anything but simple. These bars offer an unforgettable flavor combination. The tangy sweetness of the cranberries perfectly complements the rich cream cheese topping and the buttery, crumbly crust. It’s a harmonious blend of textures and tastes that’s simply irresistible.

Beyond the flavor, the versatility of this recipe is a major plus. You can easily adjust the ingredients to suit your preferences. Want more cranberries? Add them! Prefer a different type of zest? Go for it! The recipe provides a fantastic base that you can personalize to create your own unique version. And let’s not forget the presentation! Cranberry Bliss Bars look absolutely stunning. Their beautiful layers and festive colors make them an ideal dessert for any holiday gathering or special occasion. They’re perfect for potlucks, office parties, or simply enjoying a cozy night in with your family. Finally, these bars are incredibly satisfying. One bite, and you’ll be hooked. The perfect balance of sweet and tart, creamy and crumbly – it’s a dessert experience that will leave you feeling completely content. They’re the kind of treat that makes you feel warm and happy inside, perfect for those chilly holiday evenings.

Why You Should Try This Cranberry Bliss Bars Recipe

Making these Cranberry Bliss Bars is more than just baking; it’s an experience. The aroma alone, as the buttery crust and sweet cranberries bake, is enough to transform your kitchen into a holiday haven. The recipe is a testament to the power of simple ingredients creating something extraordinary. This recipe allows you to showcase your baking skills (or potential!) without feeling overwhelmed. It’s a confidence booster for any baker, from novice to seasoned pro. It’s a fantastic recipe to share with friends and family – creating these bars together can be a fun and memorable activity, and the result is a delicious treat everyone can enjoy. Making these bars is a great opportunity to bond and celebrate the holiday spirit. Furthermore, it’s a delicious and impressive dessert that is significantly cheaper than buying a similar treat from a bakery. It allows you to enjoy high-quality ingredients and control the sweetness, making it a healthier and more affordable option.

This Cranberry Bliss Bars recipe is a guaranteed crowd-pleaser, perfect for those looking to impress without the fuss. Think about the delighted faces of your loved ones as they bite into these delicious bars – it’s an experience that is invaluable. Sharing homemade treats is a way to show care and appreciation, especially during the holidays. These bars are not just a dessert; they are a symbol of your thoughtfulness and effort. And because the recipe is so adaptable, it gives you a chance to experiment and create your own signature Cranberry Bliss Bars. Try adding nuts, chocolate chips, or different spices. The possibilities are endless! In essence, making and sharing these Cranberry Bliss Bars is about creating positive experiences and memories. It’s a delicious way to brighten someone’s day and spread holiday cheer. So, what are you waiting for? Let’s get baking!

Ingredients and Necessary Utensils for Cranberry Bliss Bars

Gathering the right ingredients and utensils is key to making perfect Cranberry Bliss Bars. Let’s start with a detailed list:

Ingredients:

Crust:

1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free option)
½ cup powdered sugar
½ teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into cubes (cold butter is crucial for a flaky crust)

Cranberry Filling:

1 (14-ounce) can whole berry cranberry sauce (you can also make your own homemade cranberry sauce for an even more flavorful experience)
½ cup granulated sugar
1 tablespoon orange zest (freshly grated is best)
1 teaspoon vanilla extract

Cream Cheese Topping:

8 ounces cream cheese, softened (make sure it’s at room temperature for easy mixing)
½ cup (1 stick) unsalted butter, softened (room temperature again for easy blending)
2 cups powdered sugar
1 teaspoon vanilla extract

Utensils:

9×13 inch baking pan
Mixing bowls (at least three, one for each component)
Measuring cups and spoons
Pastry blender or fork (for cutting the butter into the flour)
Rubber spatula or wooden spoon (for mixing)
Parchment paper (for easy removal from the pan – highly recommended)
Electric mixer (a hand mixer or stand mixer will work wonderfully)
Grater (for zesting the orange)
Baking sheet (for catching any spills during baking)

Having these ingredients and utensils readily available will make the baking process smoother and more enjoyable. Remember, preparation is half the battle when it comes to baking delicious Cranberry Bliss Bars! For more inspiration on festive baking, check out our amazing Halloween Deviled Eggs recipe – perfect for a spooky twist!

Detailed Recipe Steps for Cranberry Bliss Bars

Now, let’s get into the fun part: baking! Follow these steps carefully to create the most delicious Cranberry Bliss Bars:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal. This step prevents sticking and ensures easy serving.
In a large bowl, whisk together the flour, powdered sugar, and salt. Make sure all the dry ingredients are well combined. This ensures even distribution of flavor.
Cut in the cold butter using a pastry blender or a fork until the mixture resembles coarse crumbs. You want a slightly crumbly texture; don’t overmix. Working with cold ingredients is key to achieving a tender and flaky crust.
Press the crumb mixture evenly into the bottom of the prepared baking pan. Use the bottom of a measuring cup or your fingers to create a firm, even layer. This ensures consistent baking and prevents soggy bottoms.

Step 2: Prepare the Cranberry Filling

In a medium bowl, combine the cranberry sauce, granulated sugar, orange zest, and vanilla extract. Stir gently until well combined. Don’t overmix; you want to retain the texture of the cranberry sauce.
Spread the cranberry mixture evenly over the prepared crust. Make sure to cover the entire surface of the crust for consistent flavor throughout the bars. This ensures the full flavor of the filling is present in every bite.

Step 3: Prepare the Cream Cheese Topping

In a separate bowl, beat together the softened cream cheese and butter until smooth and creamy. Use an electric mixer for best results. This step ensures a smooth and fluffy topping.
Gradually add the powdered sugar, beating until the mixture is light and fluffy. Scrape down the sides of the bowl as needed. Beating the mixture properly adds air, giving it a lighter consistency.
Stir in the vanilla extract. This step enhances the flavor of the topping and blends it completely.
Spread the cream cheese mixture evenly over the cranberry layer. Use a spatula for a nice, even layer. This ensures an even distribution of the delicious topping.

Step 4: Bake and Cool

Bake for 30-35 minutes, or until the topping is lightly golden brown and the crust is set. Keep a close watch on the bars to avoid overbaking. Overbaking can result in a dry crust and a tough topping.
Let the bars cool completely in the pan before cutting into squares. This allows the bars to set properly. Cutting into warm bars can cause them to crumble and look less appealing.
Once cooled, cut into bars and serve. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

For another delightful fall treat, try our Pumpkin Pancakes with Cinnamon Butter recipe – a warm and cozy autumn delight!

Tips and Variations for Cranberry Bliss Bars

Here are some tips and variations to make your Cranberry Bliss Bars even better:

For a richer crust: Use brown butter instead of regular butter. Brown butter adds a nutty flavor that complements the cranberries and cream cheese beautifully.
Add some crunch: Incorporate chopped pecans, walnuts, or almonds into the crust for added texture and flavor. Nuts create a satisfying contrast to the creamy filling.
Spice it up: Add a pinch of cinnamon or nutmeg to the cranberry filling for a warmer, more autumnal flavor. Spices enhance the holiday feeling of these delightful bars.
Make it vegan: Substitute the butter with vegan butter and the cream cheese with vegan cream cheese. Ensure you use a vegan-friendly powdered sugar as well. This opens up the recipe to a wider audience.
Gluten-free option: Use a gluten-free all-purpose flour blend for the crust. Make sure to use a certified gluten-free blend. Gluten-free options allow more people to enjoy this fantastic dessert.
Avoid overbaking: Keep a close eye on the bars while they are baking. Overbaking will result in a dry crust and a tough topping.
Let them cool completely: Allowing the bars to cool completely before cutting prevents them from crumbling.

Nutritional Values and Benefits of Cranberry Bliss Bars

(Note: Nutritional information is an approximation and may vary depending on specific ingredients used. Use a nutrition calculator for precise values based on your ingredients.)

While Cranberry Bliss Bars are undeniably indulgent, they also offer some nutritional benefits:

Cranberries: Rich in antioxidants, which help protect cells from damage. They also contain vitamin C, which supports the immune system. Cranberries have long been associated with urinary tract health.
Cream Cheese: Provides calcium, essential for bone health. It also contains protein, which is necessary for building and repairing tissues.
Butter: While high in fat, butter contains fat-soluble vitamins like vitamins A, D, E, and K. These vitamins play vital roles in various bodily functions.

Remember to enjoy Cranberry Bliss Bars in moderation as part of a balanced diet. A small serving is a delightful way to add a touch of holiday cheer to your meals! For a lighter alternative, consider our Rainbow Fruit Salad recipe.

FAQs about Cranberry Bliss Bars

Can I make Cranberry Bliss Bars ahead of time?

Yes, you can! Bake the Cranberry Bliss Bars a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.

How long do Cranberry Bliss Bars last?

Cranberry Bliss Bars stored in an airtight container at room temperature will last for about 3 days. For longer storage, refrigerate them for up to a week.

Can I freeze Cranberry Bliss Bars?

Yes, you can freeze Cranberry Bliss Bars. Wrap them tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What can I substitute for the orange zest?

Lemon zest or even a little bit of almond extract can be used as a substitute for orange zest if you don’t have any on hand or prefer a different citrus flavor.

Are Cranberry Bliss Bars gluten-free?

Not as written, but they can be easily made gluten-free by substituting all-purpose flour with a gluten-free blend. Be sure to check that all other ingredients are also gluten-free.

To conclude, these Cranberry Bliss Bars are a simple yet impressive dessert, perfect for any occasion. The combination of the buttery crust, tart cranberry filling, and creamy cream cheese topping creates a flavor explosion that will leave you wanting more! Don’t hesitate to try this recipe – you won’t be disappointed. Let us know in the comments how your Cranberry Bliss Bars turned out, and share your photos with us on Pinterest! Happy baking!