Cinnamon Roll Muffins: A Delicious Twist on a Classic

Indulge in the irresistible aroma and delightful taste of these Cinnamon Roll Muffins! Imagine the warm, gooey cinnamon swirl of a classic cinnamon roll, perfectly encapsulated in a tender, fluffy muffin. This recipe offers a delightful alternative to traditional cinnamon rolls, delivering the same comforting sweetness in a convenient and individual-sized package. Perfect for breakfast, brunch, an afternoon snack, or even dessert, these muffins are guaranteed to become a family favorite. Whether you’re a seasoned baker or a kitchen novice, this easy-to-follow recipe will guide you to create a batch of these heavenly treats that are sure to impress.

These Cinnamon Roll Muffins are more than just a quick bake; they’re a delightful experience from start to finish. The process is incredibly satisfying, from the bubbling yeast to the fragrant cinnamon filling and finally, the luscious cream cheese frosting (optional, but highly recommended!). The result? Muffins that are soft, moist, and bursting with warm cinnamon flavor. The individual portions make them perfect for sharing (or not!), and the easy preparation means you can enjoy these treats whenever the craving strikes. Prepare to be transported to a world of pure cinnamon roll bliss with every bite.

Why You’ll Love This Cinnamon Roll Muffins Recipe

There are countless reasons to adore this Cinnamon Roll Muffins recipe! First and foremost, it’s incredibly convenient. Unlike traditional cinnamon rolls, which require time-consuming shaping and rising, these muffins simplify the process. The batter is quick and easy to whip up, and the individual portions bake faster, meaning you can enjoy these delectable treats without a lengthy wait. The individual servings also make them ideal for meal prepping, packing lunches, or sharing with friends and family.

Secondly, these muffins are incredibly versatile. They’re perfect for breakfast, a satisfying afternoon snack, or even a delightful dessert. Their portability makes them perfect for taking on the go, and their delicious flavor profile pleases everyone, from children to adults. You can easily customize them to your liking, adding nuts, chocolate chips, or experimenting with different frosting flavors. The possibilities are endless, making this recipe a true baking staple.

Finally, and perhaps most importantly, these Cinnamon Roll Muffins taste amazing! The perfect balance of sweet and spicy cinnamon, the tender muffin texture, and the optional creamy, tangy cream cheese frosting create a symphony of flavors and textures that will leave you wanting more. The aroma alone will fill your kitchen with warmth and comfort, making the baking process a joy in itself. It’s a recipe that delivers on both ease of preparation and exceptional flavor a truly winning combination.

Why You Should Try This Cinnamon Roll Muffins Recipe

Beyond the sheer deliciousness, there are many compelling reasons to give this Cinnamon Roll Muffins recipe a try. Firstly, it’s a fantastic way to elevate your everyday baking. It transforms a simple muffin into a gourmet experience, offering the indulgence of a classic cinnamon roll in a convenient, bite-sized package. This recipe is a great option for those looking to experiment with their baking skills without the complexities of more elaborate pastries.

Secondly, it’s a brilliant recipe to impress your loved ones. Whether you’re hosting a brunch, a casual gathering, or simply want to treat your family to a special breakfast, these muffins are a guaranteed crowd-pleaser. Their attractive appearance, combined with their irresistible flavor, makes them a perfect choice for any occasion. They’re sure to be a conversation starter and elicit compliments galore.

Lastly, this recipe is remarkably adaptable. It provides a fantastic base for experimenting with various flavors and additions. You can easily incorporate different spices, extracts, or mix-ins to create your own unique variations. Feel free to add dried cranberries, chopped pecans, or even a swirl of chocolate to personalize these muffins and make them your own. The adaptability of this recipe ensures you can cater to different tastes and preferences, making it a highly valuable addition to your baking repertoire. It is a recipe that offers both consistency and creative freedom.

Ingredients and Necessary Utensils for Cinnamon Roll Muffins

This section details the ingredients and tools needed to make these delightful Cinnamon Roll Muffins. Ensuring you have all the necessary components beforehand ensures a smooth and enjoyable baking process.

Ingredients:

• For the Muffins:
• 1 cup warm milk (105-115°F): Use whole milk for the richest flavor and texture. Check the temperature with a thermometer for optimal yeast activation.
• 2 ¼ teaspoons active dry yeast (1 packet): Ensure your yeast is fresh for proper rising. Expired yeast will result in flat muffins.
• ¼ cup granulated sugar: Provides food for the yeast and adds sweetness to the muffins.
• 1 large egg: Binds the ingredients and adds richness.
• 1 teaspoon vanilla extract: Enhances the flavor profile. Consider using other extracts such as almond or maple for unique twists.
• 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly: Adds moisture and flavor. Ensure it’s cooled to avoid killing the yeast.
• 3 ½ cups all-purpose flour, plus more for dusting: Provides structure to the muffins. Use a kitchen scale for precise measurements.
• 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• For the Cinnamon Filling:
• ½ cup (1 stick) unsalted butter, softened: Creates a creamy, spreadable filling. Use room temperature butter for easy mixing.
• ¾ cup packed light brown sugar: Adds moisture and caramel-like sweetness to the filling.
• 2 teaspoons ground cinnamon: The star of the show! Use high-quality cinnamon for the best flavor.
• For the Cream Cheese Frosting (optional):
• 4 ounces cream cheese, softened: Creates a creamy, tangy frosting. Soften it to room temperature for easy blending.
• 2 tablespoons unsalted butter, softened: Adds richness and creaminess to the frosting.
• 2 cups powdered sugar: Provides sweetness and structure to the frosting. Sift it for a smoother consistency.
• 1 teaspoon vanilla extract: Enhances the flavor of the frosting. Consider using other extracts to create unique flavor combinations.
• 2-3 tablespoons milk: Adjusts the consistency of the frosting. Start with 2 tablespoons and add more as needed.

Utensils:

• Large bowl: For mixing the muffin batter.
• Medium bowl: For preparing the cinnamon filling.
• Small bowl: For activating the yeast and making the frosting.
• Whisk: For combining wet and dry ingredients.
• Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale is highly recommended for precise baking.
• 12-cup muffin tin: For baking the muffins. Use paper liners for easy removal.
• Rubber spatula or wooden spoon: For scraping down the sides of the bowl and ensuring all ingredients are incorporated.
• Electric mixer (optional): For making the frosting quickly and easily.
• Toothpick or knife: For swirling the cinnamon filling into the batter.
• Plastic wrap: For covering the muffins during proofing.
• Wire rack: For cooling the muffins.

Detailed Recipe Steps for Cinnamon Roll Muffins

This step-by-step guide provides a detailed explanation of each stage in making these amazing Cinnamon Roll Muffins. Following these instructions closely will ensure delicious results.

1. Activate the yeast: In your large bowl, combine the warm milk, yeast, and 1 tablespoon of granulated sugar. Let stand for 5-10 minutes, or until foamy. This step is crucial; the yeast needs to activate to create the necessary air pockets for fluffy muffins. Don’t skip this step!
2. Combine wet ingredients: Add the egg, vanilla extract, and melted butter to the yeast mixture. Whisk until well combined. Make sure there are no lumps of butter remaining.
3. Add dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough muffins. Mix until no dry flour remains visible.
4. Prepare the cinnamon filling: In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Mix until well blended. Ensure the butter is soft enough to easily mix with the brown sugar, creating a smooth and spreadable paste.
5. Assemble the muffins: Line a 12-cup muffin tin with paper liners. Divide the muffin batter evenly among the liners, filling each about halfway. This ensures even baking and prevents overflow.
6. Add the filling: Drop a spoonful (about 1-2 tablespoons) of the cinnamon filling into the center of each muffin. Using a knife or toothpick, swirl the filling slightly into the batter. Do not overmix; a slight swirl is all you need.
7. Proof the muffins: Cover the muffin tin loosely with plastic wrap and let rise in a warm place for 30-45 minutes, or until almost doubled in size. A warm place could be a slightly warm oven, or a place away from drafts.
8. Bake: Preheat your oven to 375°F (190°C). Bake for 18-22 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Check them at 18 minutes; oven temperatures vary.
9. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Cooling them in the tin prevents them from breaking.
10. Make the frosting (optional): While the muffins are cooling, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and milk until desired consistency is reached. Use an electric mixer for a smoother, fluffier frosting.
11. Frost the muffins: Once the muffins are completely cool, frost them generously with the cream cheese frosting. This step enhances both the flavor and the visual appeal.

Tips and Variations for Cinnamon Roll Muffins

This section provides helpful tips to avoid common mistakes and offers variations for customizing your Cinnamon Roll Muffins.

Tips for Success:

• Use a kitchen scale for accurate measurements, especially for the flour. Too much flour can result in dry muffins.
• Don’t overmix the batter; overmixing develops gluten, leading to tough muffins.
• Ensure the yeast is fresh and active for proper rising.
• Let the muffins cool completely before frosting to prevent the frosting from melting.
• If the filling is too firm, let it sit at room temperature for a few minutes to soften.

Variations:

• Nutty Cinnamon Roll Muffins: Add ½ cup chopped pecans or walnuts to the muffin batter for added texture and flavor.
• Chocolate Chip Cinnamon Roll Muffins: Fold in ½ cup chocolate chips to the batter for a delightful twist.
• Spiced Cinnamon Roll Muffins: Add 1 teaspoon of pumpkin spice or cardamom to the batter for a warming autumnal flavor.
• Vegan Cinnamon Roll Muffins: Replace the milk with plant-based milk, the egg with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water), and the butter with vegan butter.
• Gluten-Free Cinnamon Roll Muffins: Use a gluten-free all-purpose flour blend. Be sure to check the specific baking instructions of your gluten-free flour blend.

Nutritional Values and Benefits of Cinnamon Roll Muffins

While these muffins are a treat, understanding their nutritional value and the benefits of certain ingredients helps you make informed choices. Note that the exact nutritional information will vary based on the specific ingredients used and portion sizes.

Approximate Nutritional Information (per muffin, without frosting):

Calories: Approximately 250-300

Protein: Approximately 4-6 grams

Fat: Approximately 10-12 grams

Carbohydrates: Approximately 35-40 grams

Ingredient Benefits:

• Whole Milk: Provides calcium and vitamin D.
• Yeast: A source of B vitamins.
• Egg: Rich in protein and essential nutrients.
• Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
• Brown Sugar: Provides a source of energy.
• Cream Cheese (in frosting): Good source of calcium.

Remember that these are approximate values and can vary depending on the specific ingredients used. For precise nutritional information, it is recommended to use a nutrition calculator with your exact ingredients and measurements.

FAQs

Conclusion

These Cinnamon Roll Muffins are a delightful and convenient way to enjoy the classic flavors of a cinnamon roll. The simple recipe and detailed instructions make them accessible to bakers of all skill levels. With their tender crumb, warm cinnamon spice, and optional cream cheese frosting, these muffins are a treat you’ll want to bake again and again. Remember to follow the tips and variations to customize your muffins to your preferences.

We encourage you to try this recipe and share your baking experience in the comments below! Don’t forget to share your photos on social media using #CinnamonRollMuffins. And for more delicious recipes, be sure to explore our other recipes on RecipesLiana, including our Lemon Blueberry Muffins and Pumpkin Cream Cheese Muffins. Happy baking!

For more mouth-watering baking inspiration, check out our Pinterest board: RecipesLiana’s Baking Delights on Pinterest

Cinnamon Roll Muffins: Soft, Sweet & Easy

These irresistible cinnamon roll muffins capture all the flavor of classic cinnamon rolls in a convenient, individual-sized treat. Perfect for breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Muffin Ingredients

• 1 cup Warm Milk (105-115°F)
• 2 1/4 teaspoons Active Dry Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 4 tablespoons Melted Unsalted Butter (1/2 stick), cooled slightly
• 3 1/2 cups All-Purpose Flour plus more for dusting
• 1 teaspoon Salt

Cinnamon Filling Ingredients

• 1/2 cup Unsalted Butter (1 stick), softened
• 3/4 cup Packed Light Brown Sugar
• 2 teaspoons Ground Cinnamon

Cream Cheese Frosting Ingredients (Optional)

• 4 ounces Cream Cheese softened
• 2 tablespoons Unsalted Butter softened
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2-3 tablespoons Milk

Equipment

• Large Mixing Bowl
• Small Mixing Bowl
• 12-cup Muffin Tin
• Whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons

Method

 

Instructions

1. Activate yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5-10 minutes until foamy.
2. Combine wet ingredients: Add the egg, remaining sugar, vanilla extract, and melted butter to the yeast mixture. Whisk until well combined.
3. Add dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.
4. Prepare filling: In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix until well blended.
5. Assemble muffins: Line a 12-cup muffin tin with paper liners. Divide the muffin batter evenly among the liners, filling each about halfway. Drop a spoonful (about 1-2 tablespoons) of the cinnamon filling into the center of each muffin. Swirl the filling slightly into the batter using a knife or toothpick. Do not overmix.
6. Proof muffins: Cover the muffin tin loosely with plastic wrap and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
7. Bake: Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Make frosting (optional): While the muffins are cooling, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and milk until desired consistency is reached. Frost the muffins once completely cool.

Notes

For extra flavor, add a pinch of cardamom or nutmeg to the cinnamon filling. You can also use different types of sugar, such as coconut sugar or maple sugar, in the filling or the batter. Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.