Blueberry Crumble Cheesecake: A Decadent Delight

Name: Blueberry Crumble Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted; 3 8-ounce packages Cream cheese, softened; 1.75 cups Granulated sugar; 0.25 cups All-purpose flour; 0.25 teaspoon Salt; 2 teaspoons Vanilla extract; 4 Large eggs; 1 cup Sour cream; 4 cups Fresh or frozen blueberries; 0.5 cups Granulated sugar; 2 tablespoons All-purpose flour; 1 teaspoon Lemon zest; 0.5 teaspoon Ground cinnamon; 0.5 cups All-purpose flour; 0.5 cups Rolled oats; 0.25 cups Packed brown sugar; 6 tablespoons Cold unsalted butter, cut into small pieces

BY :

Liana

Posted On :

October 5, 2025

DESSERT

Indulge in the irresistible combination of creamy cheesecake, juicy blueberries, and a buttery, crunchy crumble topping with this delightful Blueberry Crumble Cheesecake recipe. This dessert is not just visually stunning, but also boasts a harmonious blend of textures and flavors that will tantalize your taste buds. From the smooth, rich cheesecake filling to the sweet and tart blueberries nestled beneath a golden brown crumble, every bite is a journey for your senses. This Blueberry Crumble Cheesecake is perfect for any occasion – a special birthday celebration, a casual family gathering, or simply a delightful treat to enjoy on a quiet evening. This recipe is surprisingly easy to follow, even for novice bakers, and the results are guaranteed to impress. Prepare yourself for an unforgettable dessert experience! Get ready to bake up a storm and create a memorable dessert that will leave everyone craving more. This recipe is a showstopper, a guaranteed crowd-pleaser, and a testament to the magic of baking. It is, quite simply, the ultimate Blueberry Crumble Cheesecake.

Why You’ll Love This Blueberry Crumble Cheesecake Recipe

This Blueberry Crumble Cheesecake recipe is more than just a dessert; it’s an experience. There are several reasons why you’ll absolutely adore making and devouring this treat:

Unbeatable Flavor Combination: The tartness of the blueberries perfectly complements the creamy richness of the cheesecake and the comforting warmth of the oat crumble. It’s a symphony of flavors that dance beautifully on your palate.
Stunning Presentation: The golden brown crumble topping, the vibrant blue blueberries peeking through, and the smooth, creamy cheesecake make this dessert a true masterpiece. It’s visually captivating and guaranteed to impress your guests.
Textural Delight: Prepare for a textural adventure! The creamy cheesecake, the juicy blueberries, and the crunchy crumble create a delightful contrast that keeps you wanting more. Each bite offers a different sensation, making this dessert incredibly satisfying.
Relatively Easy to Make: Despite its elegant appearance, this Blueberry Crumble Cheesecake is surprisingly straightforward to make. The recipe is clear, concise, and easy to follow, even for beginner bakers. You’ll feel a sense of accomplishment after creating such a stunning dessert.
Perfect for Any Occasion: Whether it’s a birthday party, a holiday gathering, or simply a Tuesday night, this Blueberry Crumble Cheesecake is the perfect dessert for any occasion. It’s impressive enough for a special celebration, yet casual enough for a relaxed get-together.
Make-Ahead Convenience: This cheesecake requires chilling time, allowing you to prepare it ahead of time. Simply make it a day or two before your event and let it chill in the refrigerator, making your life easier on the day of your celebration. This is perfect for busy schedules or those who prefer to plan ahead.

Why You Should Try This Blueberry Crumble Cheesecake Recipe

Beyond its deliciousness and stunning presentation, there are compelling reasons to add this Blueberry Crumble Cheesecake to your baking repertoire:

Impress Your Friends and Family: This cheesecake is a guaranteed crowd-pleaser. Its unique combination of flavors and textures is sure to leave a lasting impression on everyone who tries it. Prepare to receive compliments galore!
Showcase Your Baking Skills: This recipe is a fantastic opportunity to expand your baking skills. Mastering the art of making a cheesecake and a crumble topping will boost your confidence in the kitchen.
Perfect for Baking Enthusiasts: Whether you’re a seasoned baker or a beginner, this recipe is accessible and enjoyable. The detailed instructions and helpful tips ensure success for bakers of all levels.
A Delicious Way to Use Seasonal Ingredients: Fresh blueberries are the star of this dessert, making it a perfect way to celebrate the season and showcase the deliciousness of fresh, seasonal produce. This recipe truly highlights the beauty of nature’s bounty.
A Dessert That’s Worth the Effort: While it takes some time and effort, the reward is a spectacular dessert that will be cherished by all who taste it. The effort is undeniably worth the amazing end result.
Adaptable and Customizable: Feel free to experiment with different variations! You can adjust the sweetness, add different spices, or even try substituting the blueberries with other berries. The possibilities are endless!

Ingredients and Utensils for Your Blueberry Crumble Cheesecake

Gathering the right ingredients and utensils is crucial for baking success. This Blueberry Crumble Cheesecake requires both high-quality ingredients and the right tools to ensure a smooth and enjoyable baking process. Let’s dive into the specifics:

Ingredients: A Detailed List

For the Crust:

1 ½ cups graham cracker crumbs (about 12 full graham crackers, finely crushed using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. For a gluten-free version, substitute gluten-free graham cracker crumbs)
¼ cup granulated sugar (use superfine sugar for a smoother crust)
6 tablespoons (3 ounces) unsalted butter, melted (ensure the butter is completely melted for even distribution)

For the Cheesecake Filling:

3 (8 ounce) packages cream cheese, softened (allow the cream cheese to sit at room temperature for at least 30 minutes to ensure it’s soft and easily beaten. Do not microwave to soften, as this will change the texture)
1 ¾ cups granulated sugar (adjust to your preferred sweetness level)
¼ cup all-purpose flour (helps to stabilize the cheesecake and prevent cracking)
¼ teaspoon salt (balances the sweetness)
2 teaspoons vanilla extract (use high-quality vanilla extract for the best flavor)
4 large eggs (use fresh, room temperature eggs for optimal results)
1 cup sour cream (full-fat sour cream is recommended for a richer and creamier texture)

For the Blueberry Topping:

4 cups fresh or frozen blueberries (fresh blueberries provide a brighter flavor, while frozen are convenient and work just as well. If using frozen, make sure to thaw them completely before adding them to the topping)
½ cup granulated sugar (adjust to your preference based on the sweetness of the blueberries)
2 tablespoons all-purpose flour (helps to thicken the blueberry sauce)
1 teaspoon lemon zest (adds a bright citrus note and enhances the blueberry flavor)
½ teaspoon ground cinnamon (adds a warm, comforting spice)
½ cup all-purpose flour (for the crumble topping. Use gluten-free flour for gluten-free option)
½ cup rolled oats (adds texture and a nutty flavor to the crumble)
¼ cup packed brown sugar (adds a touch of molasses flavor and moisture to the crumble)
6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces (cold butter is essential for creating a crumbly texture)

Utensils: Essential Tools for Baking Success

9-inch springform pan (essential for easily removing the cheesecake from the pan after baking)
Medium bowl (for mixing the crust ingredients)
Large bowl (for mixing the cheesecake filling)
Electric mixer (handheld or stand mixer for creaming the cream cheese and sugar)
Rubber spatula or wooden spoon (for stirring and incorporating ingredients)
Measuring cups and spoons (for accurate measurements)
Pastry blender or your fingers (for cutting the butter into the crumble topping)
Wire rack (for cooling the cheesecake completely)
Food processor or zip-top bag (for crushing graham crackers)
Baking sheet (for catching any drips during baking)

Detailed Recipe Steps: Baking Your Blueberry Crumble Cheesecake

Now, let’s embark on the exciting journey of baking this magnificent Blueberry Crumble Cheesecake. Follow these steps carefully, and you’ll be rewarded with a truly delicious treat!

Making the Crust: A Perfect Foundation

Preheat your oven to 350°F (175°C). This ensures that the crust bakes evenly and to a perfect golden brown.
Combine the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until all the crumbs are evenly moistened. Don’t overmix, as this can make the crust tough.
Press into the pan: Press the crumb mixture firmly and evenly into the bottom of your 9-inch springform pan. Use the bottom of a measuring cup or your fingers to ensure a compact and even base.
Blind bake the crust: Bake the crust for 10 minutes. This helps to prevent a soggy bottom. Remove from the oven and let it cool completely before adding the filling.

Creating the Cheesecake Filling: Smooth and Creamy Perfection

Beat the cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until the mixture is smooth and creamy. This is crucial for a light and airy cheesecake. Scrape down the sides of the bowl as needed.
Incorporate the dry ingredients: Beat in the flour and salt until just combined. Be careful not to overmix at this stage.
Add the vanilla extract: Stir in the vanilla extract.
Add the eggs one at a time: Beat in the eggs one at a time, mixing well after each addition. This ensures that the eggs are properly incorporated and the batter is smooth. Don’t overmix.
Gently fold in the sour cream: Gently fold in the sour cream until just combined. Overmixing can lead to a tough cheesecake, so be gentle!
Pour over the crust: Carefully pour the cheesecake filling over the cooled crust.

Assembling the Blueberry Topping: A Sweet and Crunchy Crown

Prepare the blueberry mixture: In a medium bowl, gently toss together the blueberries, granulated sugar, 2 tablespoons of flour, lemon zest, and cinnamon. Be gentle to avoid crushing the blueberries.
Make the crumble topping: In a separate bowl, combine the ½ cup flour, rolled oats, and brown sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is essential for a crumbly texture.
Assemble the cheesecake: Sprinkle the blueberry mixture evenly over the cheesecake filling. Top with the crumble mixture, distributing it evenly over the blueberries.

Baking and Cooling: Patience is Key

Bake: Bake for 50-60 minutes, or until the cheesecake is set around the edges and the topping is golden brown. The center may still jiggle slightly – this is normal. Place the springform pan on a baking sheet to catch any drips.
Cool in the oven: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This slow cooling prevents cracking.
Cool completely: Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the cheesecake to set properly and prevents it from collapsing.

Serving Your Blueberry Crumble Cheesecake: A Moment of Pure Bliss

Remove from the pan: Carefully remove the sides of the springform pan.
Slice and serve: Slice and serve chilled. Garnish with fresh blueberries or a dollop of whipped cream, if desired.

Tips and Variations: Customizing Your Blueberry Crumble Cheesecake

This Blueberry Crumble Cheesecake recipe is already delicious, but there’s always room for experimentation and customization. Here are some ideas and tips to enhance your baking experience:

Use different berries: Substitute the blueberries with raspberries, blackberries, or a mix of berries for a unique flavor profile.
Add spices: Experiment with different spices like nutmeg, cardamom, or allspice in the crumble topping or the blueberry mixture.
Make it gluten-free: Use gluten-free graham cracker crumbs and gluten-free flour for a gluten-free version.
Make it vegan: Substitute the cream cheese with a vegan cream cheese alternative, and the eggs with a flax egg or applesauce. You may need to adjust the baking time.
Adjust the sweetness: Adjust the amount of sugar in the crust, filling, and topping according to your preference.
Prevent cracking: To minimize cracking, ensure the cream cheese is properly softened, don’t overmix the batter, and let the cheesecake cool slowly in the oven.
Garnish beautifully: Enhance the presentation with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.

Nutritional Values and Health Benefits: A Deliciously Nutritious Dessert

While this Blueberry Crumble Cheesecake is undeniably decadent, it also offers some nutritional benefits. The ingredients provide a mix of essential nutrients:

Blueberries: Packed with antioxidants, blueberries are known for their anti-inflammatory properties and potential health benefits for the brain and heart. They are a rich source of vitamins and fiber.
Cream Cheese: A good source of calcium and protein, contributing to bone health and satiety.
Oats: Provide soluble fiber, contributing to digestive health and blood sugar regulation.
Graham Crackers: Provide some whole grains, contributing to fiber intake.

Note: The exact nutritional values depend on the specific ingredients used and portion size. For precise nutritional information, use a nutritional calculator with the specific brands of your ingredients. This dessert should be enjoyed in moderation as part of a balanced diet.

FAQs about Blueberry Crumble Cheesecake

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work perfectly well in this Blueberry Crumble Cheesecake recipe. Just make sure to thaw them completely before adding them to the topping to prevent a watery filling.

How long does this Blueberry Crumble Cheesecake need to chill?

The Blueberry Crumble Cheesecake needs to chill for at least 4 hours, preferably overnight, to allow the filling to set properly and prevent it from collapsing when sliced.

Can I make the crumble topping ahead of time?

Yes, you can make the crumble topping ahead of time and store it in the refrigerator until ready to use. Just make sure to let it come to room temperature slightly before adding it to the cheesecake.

What can I do to prevent my Blueberry Crumble Cheesecake from cracking?

To prevent cracking, ensure your cream cheese is softened, don’t overmix the batter, and cool the cheesecake slowly in the oven with the door slightly ajar before letting it cool completely at room temperature.

How do I know when my Blueberry Crumble Cheesecake is done baking?

The Blueberry Crumble Cheesecake is done baking when the edges are set and the topping is golden brown. The center may still jiggle slightly, which is perfectly normal. A toothpick inserted near the center should come out with a few moist crumbs.

Conclusion: A Recipe for Success and Sweet Memories

This Blueberry Crumble Cheesecake is more than just a recipe; it’s an experience. From the simple pleasure of combining ingredients to the satisfying reward of a beautifully baked dessert, this recipe offers a delightful journey for both the baker and those lucky enough to taste it. This recipe is a perfect blend of classic flavors and delightful textures, guaranteed to impress and satisfy. The detailed instructions, tips, and variations make it accessible to bakers of all skill levels, ensuring a successful baking experience every time.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your beautiful creations on social media and tag us! Happy baking, and enjoy every delicious bite of this unforgettable Blueberry Crumble Cheesecake! And for more delicious dessert recipes, be sure to check out our other recipes, like our Christmas Fudge or Apple Crisp.

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