Cake Batter Fudge: The Ultimate No-Bake Treat

Name: Cake Batter Fudge
Prep time: 15 min
Total time: 120 min
Ingredients: 1 14 ounce can Sweetened Condensed Milk; 0.5 cup (1 stick) Unsalted Butter (softened); 1 teaspoon Vanilla Extract; 2 cups Powdered Sugar; 0.5 cup All-Purpose Flour; 0.25 cup Sprinkles (rainbow or your favorite kind); 1 sheet Parchment Paper (To line the pan)

BY :

Liana

Posted On :

August 17, 2025

DESSERT

Indulge in the irresistible delight of Cake Batter Fudge, a no-bake dessert that captures the essence of a beloved childhood treat. This recipe is surprisingly simple, requiring minimal baking skills and readily available ingredients. Imagine the creamy, sweet taste of cake batter, transformed into a rich, decadent fudge that melts in your mouth. Forget complicated recipes and lengthy baking times; this Cake Batter Fudge is ready in under 30 minutes, leaving you with ample time to enjoy its delectable goodness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a guaranteed crowd-pleaser, perfect for potlucks, parties, or a simple weeknight indulgence. Prepare to be amazed by its simplicity and utterly addictive flavor! Get ready to elevate your dessert game with this easy-to-make, incredibly satisfying Cake Batter Fudge.

Why You’ll Love This Cake Batter Fudge Recipe

This Cake Batter Fudge recipe isn’t just another no-bake treat; it’s an experience. First, let’s talk about the convenience. No oven? No problem! This recipe is entirely no-bake, meaning you can whip it up even on the hottest summer day. This makes it perfect for impromptu gatherings or when you’re short on time but still crave something sweet and satisfying. Secondly, the flavor is unparalleled. The combination of creamy sweetened condensed milk, rich butter, and the delightful essence of vanilla extract creates a foundation that’s pure indulgence. Then, the addition of powdered sugar lends a delicate sweetness that’s perfectly balanced, while the flour adds a subtle cake-like texture. And let’s not forget the star of the show: the sprinkles! These vibrant bursts of color and sugary goodness add a playful touch and transform this simple fudge into a celebration of flavor and fun. Finally, the texture is exquisite. This fudge is incredibly smooth and creamy, with a delightful chewiness that’s not too firm and not too soft just perfect. It’s the kind of dessert that’s both satisfying and effortlessly elegant. It’s a dessert that’s as visually appealing as it is delicious. The bright sprinkles add a touch of whimsy and make it the perfect dessert for any occasion.

Why You Should Try This Cake Batter Fudge Recipe

Beyond its irresistible taste and ease of preparation, this Cake Batter Fudge recipe offers a unique opportunity for personalization. Feeling adventurous? Experiment with different sprinkle colors and types! From classic rainbow sprinkles to festive holiday sprinkles or even chocolate chips, the possibilities are endless. Want to make it extra decadent? Swirl in a dollop of your favorite frosting or add chopped nuts for an added textural element. This recipe is a blank canvas for your culinary creativity. This recipe is incredibly versatile. It can be adapted to fit different dietary needs and preferences, making it a truly inclusive dessert. You can explore gluten-free flour options, or experiment with vegan butter alternatives to cater to specific dietary requirements. This adaptability ensures everyone can enjoy the deliciousness of this Cake Batter Fudge. Additionally, it’s a great recipe to make with friends or family, transforming the cooking process into a fun and interactive experience. It’s also a fantastic recipe for beginner bakers, providing a simple yet rewarding introduction to the world of dessert making. Make memories in the kitchen and create a sweet treat that everyone will love.

Ingredients and Utensils for Perfect Cake Batter Fudge

Sweetened Condensed Milk (14 ounces): This provides the creamy base and sweetness of the fudge. Look for a high-quality brand for the best results. Pin this for later!
Unsalted Butter (1/2 cup or 1 stick): Softened butter is essential for smooth and creamy fudge. Don’t use melted butter, as this will affect the texture.
Vanilla Extract (1 teaspoon): Enhances the flavor profile. Use pure vanilla extract for the best taste.
Powdered Sugar (2 cups): This contributes to the sweetness and the smooth texture. Sift the powdered sugar before adding it to avoid lumps.
All-Purpose Flour (1/2 cup): Adds structure and a subtle cake-like texture.
Sprinkles (1/4 cup): Your choice of sprinkles adds color, fun, and extra sweetness. Rainbow sprinkles are a classic choice.

Utensils:

Medium Mixing Bowl: A bowl large enough to comfortably accommodate all the ingredients.
Electric Mixer (Handheld or Stand): Highly recommended for a smoother, lump-free fudge. A sturdy whisk will work, too, but may require more effort.
8×8 inch Baking Pan: A square pan is ideal for creating evenly sized fudge squares.
Parchment Paper: Makes removing the fudge from the pan much easier. Line the pan completely, allowing for overhang on the sides.
Spatula or Rubber Scraper: For scraping down the sides of the bowl and spreading the fudge evenly in the pan.
Measuring Cups and Spoons: For accurate ingredient measurements. Precise measurements are key for optimal results.

Detailed Recipe Steps for Delicious Cake Batter Fudge

Combine Wet Ingredients: In your medium mixing bowl, add the sweetened condensed milk, softened unsalted butter, and vanilla extract. Using an electric mixer (handheld or stand), beat these ingredients together until they reach a smooth, creamy consistency. If mixing by hand, be prepared for a bit of a workout but the results are worth it! **Ensure the butter is properly softened but not melted; this is crucial for the fudge’s texture.**
Add Dry Ingredients: Gradually add the powdered sugar and all-purpose flour to the wet ingredients. Mix on low speed (or gently stir by hand) until just combined. **Avoid overmixing; a few lumps are perfectly acceptable.** Overmixing can lead to a tough fudge.
Stir in Sprinkles: Once the dry ingredients are incorporated, gently fold in your sprinkles. Use a spatula or spoon to carefully combine them with the fudge mixture. **Avoid excessive stirring to prevent the sprinkles from breaking down.**
Press into Pan: Line your 8×8 inch baking pan with parchment paper, ensuring there’s enough overhang on the sides to lift the fudge out later. Pour the fudge mixture into the prepared pan and use a spatula to spread it evenly across the surface. **Create a smooth, even layer for consistent cutting.**
Chill: Refrigerate the fudge for at least 2 hours, or until it has completely firmed up. **The longer it chills, the firmer it will become.** This step is essential for achieving the desired texture.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares (or any shape you prefer!) and serve. Enjoy your homemade Cake Batter Fudge!

Tips and Variations for Your Cake Batter Fudge

This Cake Batter Fudge recipe is highly adaptable. Here are some tips and variations to enhance your baking experience:

Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend. Ensure it’s a 1:1 blend for optimal results.
Vegan Option: Use vegan butter and ensure your sprinkles are vegan-friendly. Many brands now offer vegan-friendly options.
Flavor Variations: Add a teaspoon of different extracts like almond, peppermint, or lemon for unique flavor profiles. A pinch of salt can also enhance the sweetness.
Add-ins: Experiment with adding other fun mix-ins like chopped nuts, mini chocolate chips, or even cookie dough pieces.
Different Sprinkles: Explore a variety of sprinkles! Jimmies, nonpareils, chocolate sprinkles the possibilities are endless!
Storage: Store leftover Cake Batter Fudge in an airtight container in the refrigerator for up to a week.
Avoid Overmixing: As mentioned before, overmixing will result in a tough fudge. Mix until the ingredients are just combined.
Ensure Butter is Softened: Using properly softened butter is key for a smooth and creamy texture. Don’t use melted butter.

Nutritional Values and Health Benefits of Cake Batter Fudge

While Cake Batter Fudge is undeniably indulgent, it’s important to be mindful of its nutritional content. A single serving (approximately 1 square) likely contains roughly:

Calories: Approximately 150-200 calories (depending on sprinkle type and portion size)
Protein: Low protein content.
Fat: Moderately high in fat, primarily from butter.
Carbohydrates: High in carbohydrates, due to the powdered sugar and flour.

It’s crucial to consume this treat in moderation. However, some ingredients do offer potential benefits:

Butter: Provides fat-soluble vitamins like Vitamin A and E. Choose high-quality butter.
Milk: Sweetened condensed milk provides calcium, although the sugar content is high.

Remember, balance is key. Enjoy this treat as an occasional indulgence rather than a regular part of your diet. Pair it with a balanced meal and maintain a healthy lifestyle overall.

FAQs

Can I make this Cake Batter Fudge ahead of time?

Yes! This Cake Batter Fudge is even better the next day after it has had time to fully chill in the refrigerator. You can make it up to 2-3 days ahead.

What kind of sprinkles should I use?

Use any type of sprinkles you like! Rainbow sprinkles are classic, but you can also use chocolate sprinkles, holiday sprinkles, or even your own custom mix.

Is this Cake Batter Fudge recipe gluten-free?

Not as written, but you can easily make it gluten-free by substituting the all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 blend for the best results.

Can I freeze this Cake Batter Fudge?

While it’s best enjoyed fresh or refrigerated, you can freeze this fudge. Wrap it tightly in plastic wrap and then foil and freeze for up to 2 months. Thaw overnight in the refrigerator.

What happens if I use melted butter instead of softened butter?

Using melted butter will significantly alter the texture of your Cake Batter Fudge. It will likely be less creamy and potentially more crumbly. It is essential to use softened butter for the best results.

Conclusion: Dive into the Deliciousness of Cake Batter Fudge!

This Cake Batter Fudge recipe is a delightful blend of simplicity and decadence. It’s a recipe that’s perfect for novice and experienced bakers alike. Its no-bake nature makes it incredibly convenient, while its customizable nature allows you to tailor it to your personal preferences. The result is a creamy, sweet, and utterly addictive treat that’s sure to impress. So, gather your ingredients, follow the steps, and prepare for a burst of cake batter-inspired deliciousness! Don’t forget to share your creations and experiences in the comments below! Let us know what variations you tried and how your Cake Batter Fudge turned out. And if you’re looking for more no-bake dessert ideas, check out our creamy white chocolate fudge recipe! Happy baking (or rather, no-baking!)