Snoop Dogg’s Peanut Butter Chocolate Chip Cookies: The Ultimate Chewy, Decadent Treat

There is perhaps no celebrity transition more unexpected yet utterly delightful than Snoop Dogg’s pivot into the culinary world. Known for his collaborations with Martha Stewart and his distinct, laid-back approach to life, Snoop brings his unique flair to everything he touches, including baking. If you thought his talents were limited to the mic, prepare to be amazed by the sheer perfection of his favorite sweet treat: the legendary Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

These aren’t just any homemade cookies. This recipe elevates the classic peanut butter and chocolate pairing to an art form. It delivers a cookie that is simultaneously crispy around the edges, gorgeously thick, and unbelievably soft and chewy in the center. The key lies in the perfect ratio of butter to creamy peanut butter and the precise blending of sugars, creating a depth of flavor that a simple chocolate chip cookie can’t match. Whether you’re a long-time fan of the Doggfather or simply a dedicated cookie enthusiast searching for the next “best recipe,” you absolutely need this one in your baking arsenal. Get ready to roll up your sleeves and maybe put on some classic G-funk because these cookies are about to become your new kitchen obsession. This guide will walk you through every step to ensure your batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is pitch-perfect, delivering maximum flavor with minimal fuss.

Why You’ll Love Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

The world of cookies is vast and varied, but few recipes manage to strike the flawless balance between texture, flavor, and satisfaction quite like these. When we talk about Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, we are talking about a transformative baking experience. If your goal is to achieve that coveted bakery-style cookie thick, rich, and slightly underbaked for ultimate chewiness this is the recipe that delivers every single time.

The Perfect Texture Combination

One of the main reasons this recipe stands out is its textural mastery. We aim for cookies that have slightly crinkled, buttery edges that offer a satisfying crispness. But move toward the center, and you are met with an incredibly soft, dense, and deeply chewy interior. This perfect structure is largely thanks to the dual fat sources unsalted butter and creamy peanut butter which interact differently with the flour and leavening agents. Furthermore, the combination of light brown sugar and granulated white sugar ensures both moisture retention (from the molasses in the brown sugar) and structure (from the white sugar). This results in a cookie that doesn’t spread into a thin wafer but holds its height beautifully. If you appreciate a cookie that resists turning into a brick upon cooling, the texture of these chewy peanut butter cookies will completely win you over.

Unrivaled Flavor Depth

Chocolate chip cookies are great, but adding peanut butter? That’s next level. The salty, nutty richness of the peanut butter provides a foundational depth that beautifully contrasts with the sweetness of the sugars and the melting bitterness of the semi-sweet chocolate chips. Every bite of the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a complex interplay of sweet and salty, crunchy and soft. For those who enjoy an intense peanut butter flavor without sacrificing the classic comfort of a chocolate chip cookie, this recipe offers the best of both worlds. The vanilla extract, often overlooked, plays a critical role here, amplifying the creamy notes of the peanut butter and providing a warm, comforting aroma.

Simplicity Meets Celebrity Excellence

Despite being attributed to a celebrity with a reputation for high-class comfort food, the process of making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is surprisingly straightforward. It relies on fundamental baking techniques, like the creaming method, which is easy to master. You don’t need exotic ingredients or complicated equipment; just pantry staples and a little bit of mixing effort. It’s accessible to bakers of all skill levels, meaning you can whip up a batch of these glorious, professional-grade cookies anytime the craving hits. It’s a testament to the fact that the best recipes often rely on classic, dependable ingredients executed perfectly. If you are a fan of rich, gooey peanut butter chocolate chip cookie perfection, you will find this recipe to be superior.

Why You Should Try This Recipe Now

In a saturated market of online cookie recipes, why should you dedicate your time and pantry space to making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies? The reasons extend beyond the celebrity endorsement; they lie in the verifiable quality and dependable results this recipe provides. This is an invitation to upgrade your standard dessert repertoire from good to legendary.

The Secret Weapon: Creamy Peanut Butter Selection

Snoop Dogg’s method is very deliberate about the fat content and consistency. The instructions specify using creamy peanut butter and specifically warn against using the natural, oil-separated style. Why is this critical? The stabilized, emulsified nature of conventional creamy peanut butter (like Jif or Skippy) provides necessary structure and consistent moisture to the dough. Natural peanut butter, due to its fluctuating oil content and typically saltier profile, can cause cookies to spread excessively or become overly dry. By adhering strictly to this fat selection, you guarantee the ideal spread and thickness that defines these spectacular Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. This tiny ingredient detail makes all the difference between a flat cookie and a thick, chewy masterpiece.

Yields a Generous Batch for Sharing

Life is about sharing, and this recipe delivers a hearty yield approximately 2 to 3 dozen cookies. Whether you are prepping for a party, looking for a satisfying bake sale contribution, or simply need enough dough to stash in the freezer for future cravings, this recipe is designed for volume without compromising quality. The robust batch size means there are plenty of cookies to enjoy freshly baked, and enough left over to test their longevity (though honestly, they rarely last long!). If you often bake for a crowd or wish to practice your baking skills with a reliable recipe, the generous yield of these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a major benefit.

A Celebrated and Proven Formula

When a recipe gains viral attention and celebrity status, it usually means it has been rigorously tested and universally approved. This isn’t a fly-by-night baking trend; it’s a robust formulation that consistently produces excellent results. The precise measurements for the dry ingredients (flour, baking soda, and salt) are calibrated to counteract the density of the peanut butter, ensuring the cookies remain tender and achieve the perfect rise without being cakey. If you struggle with achieving consistency in your baking, trusting a celebrated and refined recipe like this one eliminates much of the guesswork. It’s an investment in reliable deliciousness. For another great peanut butter option, try my recipe for Classic Peanut Butter Cookies a timeless treat!

The Ultimate Comfort Food

Sometimes, we just need the nostalgic comfort of a classic dessert. Peanut butter and chocolate is the ultimate pairing for satisfying deep cravings and evoking happy memories. These Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are pure comfort food warm, rich, and undeniably decadent. They pair perfectly with a glass of milk, a cup of strong coffee, or just enjoyed straight off the cooling rack. If you are looking to elevate your comfort food game, this recipe provides the rich, satisfying experience you are seeking.

Ingredients and Essential Utensils for the Best Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Success in baking begins with precision and quality ingredients. To replicate the chewy, rich perfection of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, pay close attention to the ingredient specifications, particularly regarding the fats and sugars.

Precise Ingredient List (Yields 2 to 3 Dozen Cookies)

Dry Ingredients:

• 2 ¼ cups All-Purpose Flour: Ensure this is measured correctly (scoop and level method). Flour provides the essential structure.
• 1 teaspoon Baking Soda: The primary leavening agent that helps the cookies rise and achieve that soft center.
• ½ teaspoon Salt: Crucial for balancing the sweetness and enhancing the rich flavor of the peanut butter and chocolate.

Wet Ingredients & Fats:

• ½ cup (1 stick) Unsalted Butter: Must be softened completely to room temperature. Softened butter creams easily with the sugars, whipping in air for volume.
• ½ cup Creamy Peanut Butter: Crucial Tip: Use classic, non-natural, fully emulsified creamy peanut butter. Brands like Jif or Skippy work best. Natural peanut butter (the kind that separates oil) will drastically alter the texture and cause excessive spreading.
• ¾ cup Granulated Sugar (White Sugar): Provides structure, helps with spreading, and contributes to the crisp edges.
• ¾ cup Packed Light Brown Sugar: Essential for moisture, chewiness, and depth of flavor due to the molasses content. Ensure it is tightly packed into the measuring cup.
• 2 large Eggs: Act as binders and add moisture. Ensure they are also at room temperature for better emulsion with the creamed butter mixture.
• 1 tablespoon Vanilla Extract: A generous amount that significantly enhances the overall flavor profile, especially the nuttiness of the peanut butter.

Mix-Ins:

• 1 ½ cups Semi-Sweet Chocolate Chips: Standard semi-sweet chips provide a good balance. Alternatively, you can substitute with milk chocolate chips for a sweeter, creamier flavor, or even a mix of milk and dark chips for complexity.

For more baking inspiration centered around the incredible peanut butter flavor, don’t forget to check out my recipe for Soft Peanut Butter Cookies.

Recommended Tools and Utensils

While you can certainly make these delicious cookies by hand, having the right equipment ensures faster mixing, better aeration, and more consistent results, which is key to mastering Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

1. Stand Mixer or Hand Mixer: Absolutely essential for the creaming process (Step 3). A stand mixer with a paddle attachment makes the job easiest, ensuring the butter, peanut butter, and sugars are perfectly light and fluffy a step that defines the cookie’s final texture.
2. Large Mixing Bowls (2): One medium bowl for whisking the dry ingredients and one large bowl for mixing the dough.
3. Rubber Spatula: Necessary for scraping down the sides of the bowl during mixing and for gently folding in the chocolate chips without developing too much gluten.
4. Measuring Cups and Spoons: Accuracy is vital in baking. Use dry measuring cups for flour and sugars, and liquid measuring cups for liquids (though in this recipe, most wet components are solid or added later).
5. Baking Sheets: Two large baking sheets allow for efficient batch baking.
6. Parchment Paper or Silicone Mats: Highly recommended. These prevent sticking, promote even browning, and make cleanup significantly easier. They are non-negotiable for achieving that professional, perfectly baked bottom crust.
7. Medium Cookie Scoop (1.5 Tablespoons): Using a scoop is critical for creating uniformly sized cookies. Uniformity ensures all cookies bake at the same rate, preventing some from burning while others remain raw. Consistency is key when making the perfect batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.
8. Wire Cooling Rack: Essential for allowing the cookies to cool completely and stop the baking process, preventing soggy bottoms.

Detailed Instructions: Baking Perfect Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these steps precisely to ensure your cookies come out chewy, thick, and bursting with peanut butter chocolate flavor. Pay special attention to the mixing times in the creaming stage this is where the magic happens.

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 375°F (190°C). Proper preheating is vital for immediate setting and preventing excessive spreading.
2. Line two large baking sheets with parchment paper or silicone baking mats. This ensures easy removal and consistent baking results. Set these aside while you prepare the dough.

Step 2: Combine Dry Ingredients

1. In a medium-sized mixing bowl, measure and combine the 2 ¼ cups of all-purpose flour, the 1 teaspoon of baking soda, and the ½ teaspoon of salt.
2. Using a whisk, thoroughly combine these dry ingredients. Tip: Whisking for at least 30 seconds ensures the salt and baking soda are evenly distributed. This is crucial for uniform leavening and seasoning across all your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Set this bowl aside.

Step 3: Cream the Fats and Sugars (The Most Important Step!)

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the softened ½ cup of unsalted butter and the ½ cup of creamy peanut butter.
2. Beat the butter and peanut butter together on medium speed until they are light, homogenous, and fluffy, which usually takes about 1 to 2 minutes.
3. Add the ¾ cup of granulated sugar and the ¾ cup of packed light brown sugar.
4. Continue beating the mixture on medium speed. This process, known as creaming, incorporates air into the fats. You must beat until the mixture is fully incorporated, creamy, and noticeably lighter in color and texture. This usually takes 2 to 3 minutes. Stop the mixer occasionally and use a rubber spatula to scrape down the sides and bottom of the bowl, ensuring all ingredients are fully incorporated.

Step 4: Add Wet Ingredients

1. Add the 2 large eggs, one at a time. After adding the first egg, beat well until it is fully absorbed into the sugar-fat mixture before adding the second. Beating slowly ensures the mixture doesn’t curdle.
2. Pour in the 1 tablespoon of vanilla extract and beat for an additional 30 seconds until the mixture is fragrant and perfectly combined.

Step 5: Incorporate Dry Ingredients

1. Reduce the mixer speed to low. This is critical to avoid overmixing.
2. Gradually add the dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients.
3. Mix only until the flour streaks have just disappeared. STOP THE MIXER IMMEDIATELY once the last traces of flour vanish. Overmixing the dough develops gluten, leading to tough, dense cookies rather than the soft, chewy texture characteristic of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Step 6: Fold in Chocolate Chips

1. Remove the bowl from the mixer. Using a sturdy rubber spatula, gently fold in the 1 ½ cups of semi-sweet chocolate chips. Ensure the chips are evenly distributed throughout the dough, taking care not to overwork the mixture during this final stage.

Step 7: Scoop and Bake

1. Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for proper spreading.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes. Baking one sheet at a time ensures even heat distribution and better cookie structure.
3. Look for visual cues: The edges of the cookies should be golden brown, but the centers should still look slightly soft, puffy, and perhaps a tiny bit underdone.
4. For a softer, chewier cookie, pull them out closer to the 9 or 10-minute mark. They will continue to bake on the hot sheet.

Step 8: Cool the Cookies

1. Allow the hot Snoop Dogg’s Peanut Butter Chocolate Chip Cookies to cool on the baking sheet for a crucial 5 minutes after removing them from the oven. This allows the centers to set up and prevents the cookies from crumbling when handled.
2. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.
3. Repeat the scooping and baking process with any remaining dough.
4. Store cooled cookies in an airtight container at room temperature for up to one week if they last that long!

If you’re looking for more fun ways to incorporate chocolate and peanut butter, Check out my Pinterest page for more fantastic dessert ideas!

Tips, Troubleshooting, and Flavor Variations

Even with a stellar recipe like Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, baking can sometimes present challenges. Here are tips to ensure flawless results and ideas for adapting the recipe to dietary needs or flavor preferences.

Troubleshooting Common Cookie Issues

My cookies are spreading too much and are flat.

• Check the Peanut Butter: Did you use natural, oil-separated peanut butter? If so, the high oil content caused the spreading. Always use creamy, emulsified peanut butter.
• Butter Temperature: If your butter was melted or excessively soft (greasy), it won’t hold the air during the creaming stage, leading to flat cookies. Use butter that is just soft enough to dent easily.
• Oven Temperature: Ensure your oven is accurately calibrated. If the oven is too cool, the fat melts before the cookie structure sets.
• The Flour Mix: Did you measure the flour accurately? Too little flour results in thin, wide cookies.

My cookies are tough or dry.

• Avoid Overmixing: This is the number one cause of tough cookies. Once the flour is added in Step 5, mix only until the streaks disappear.
• Baking Time: If you baked them closer to 12 minutes or longer, they will likely be dry. Pull them out when the centers still look slightly doughy.

For a thicker cookie:

If you prefer a taller, thicker cookie, try chilling the dough. Scoop the dough balls (Step 7) onto a plate or tray and refrigerate them for 30 minutes to 1 hour before baking. This solidifies the fats, preventing the cookies from spreading too quickly in the oven. This technique works wonders for maximizing the height of these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Exciting Flavor Variations

While the original recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is perfect as is, you can certainly customize the mix-ins to suit your taste:

• Double Peanut Flavor: Instead of classic semi-sweet chips, use peanut butter chips. For extra crunch, fold in ½ cup of salted, chopped peanuts along with the chips.
• Salted Caramel Swirl: After scooping the dough, press a small, soft caramel candy into the center of each dough ball before baking. Sprinkle with flaky sea salt immediately upon removing them from the oven.
• Holiday Spice: Add 1 teaspoon of ground cinnamon and ¼ teaspoon of nutmeg to the dry ingredients for a warm, autumnal twist.
• Oatmeal Addition: Substitute ¼ cup of the all-purpose flour with quick-cooking oats for a slightly chewier, heartier texture.

Dietary Adaptations (For Experimentation)

Adjusting this classic recipe for dietary needs can be tricky, especially given the precise role of the creamy peanut butter, but here are general guidelines:

Gluten-Free: You can typically substitute the 2 ¼ cups of all-purpose flour with a high-quality 1:1 gluten-free baking blend that contains xanthan gum. Ensure the blend you choose is suitable for cookies.

Dairy-Free/Vegan: Substitute the unsalted butter with a high-quality, plant-based butter stick (like Miyoko’s or Earth Balance). Ensure the creamy peanut butter used is vegan-certified. Replace the two large eggs with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water, allowed to sit for 5 minutes). Note that these substitutions may slightly affect the final texture and spread of the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Nutritional Insights and Ingredient Benefits

When indulging in a delightful treat like Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, it’s helpful to understand the nutritional contribution of the ingredients. While this recipe is undeniably a treat, several components offer unique benefits.

Disclaimer: Exact nutritional values depend heavily on precise scoop size and brand ingredients used. The following is an estimation based on a yield of 30 standard 1.5-tablespoon cookies.

Estimated Nutritional Values (Per Cookie)

• Calories: Approximately 150–170 kcal
• Total Fat: Approximately 8–10g
• Saturated Fat: Approximately 4–5g
• Carbohydrates: Approximately 18–22g
• Sugars: Approximately 12–15g
• Protein: Approximately 3–4g

Benefits of Key Ingredients

Peanut Butter: The generous ½ cup of creamy peanut butter contributes significant protein and healthy monounsaturated fats. These fats are excellent for heart health and provide a sustained energy release. Peanut butter is also a decent source of niacin (B3), which aids in cell metabolism, and Vitamin E, an antioxidant that protects cells from damage. The addition of peanut butter significantly boosts the satiety factor of these cookies, making them more filling than a standard chocolate chip variety.

Eggs: Eggs are a complete protein source, meaning they contain all nine essential amino acids. In baking, they are vital for structure and moisture. They also contain choline, a nutrient important for brain health and memory.

Unsalted Butter (in Moderation): While often maligned, butter is a source of fat-soluble vitamins, including Vitamin A, which is important for vision and immune function. The fat content is crucial for mouthfeel and carrying the complex flavors of the chocolate and peanut butter.

Chocolate Chips: Semi-sweet chocolate chips (especially those with a higher cacao percentage) contain antioxidants called flavonoids. These compounds have been linked to improved blood flow and reduced risk of heart disease. Of course, the primary benefit of the chocolate in Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is the sheer happiness it delivers!

Understanding these nutritional components helps place the cookie within a balanced diet. Enjoy these delicious cookies as a rewarding treat, savoring the richness derived from high-quality fats and proteins.

Frequently Asked Questions (FAQ) about Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Conclusion: Drop It Like It’s Hot

The journey through making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a delicious testament to the power of high-quality comfort food. This recipe is more than just a novelty; it is a meticulously balanced formula that guarantees the ultimate textural experience crisp edges giving way to a rich, dense, and gooey peanut butter core, studded with melted chocolate chips. By focusing on critical steps, particularly the vigorous creaming of the butter and sugars and the light touch during the final mixing, you ensure professional-level results every time.

We’ve covered the crucial ingredient choice (creamy peanut butter only!), the importance of precision in baking temperature, and the necessity of that five-minute resting period post-oven to lock in the chewy texture. Whether you are baking for family, friends, or just satisfying a massive craving, these cookies are crowd-pleasers that embody pure, joyful decadence. They are easy enough for beginner bakers but impressive enough for seasoned dessert enthusiasts.

So, the next time you need a comforting, show-stopping dessert, turn up the music, channel your inner Doggfather, and whip up a batch of these extraordinary Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. I promise, once you taste the difference that careful creaming and strategic ingredients make, you’ll never go back to your old recipe. Have you tried this recipe yet? I would love to hear about your experience! Share your photos, tips, and favorite variations in the comments below. Happy baking!

Snoop Dogg’s Decadent Peanut Butter Chocolate Chip Cookies

A truly irresistible cookie recipe combining creamy peanut butter and rich chocolate chips, delivering a chewy texture and intense flavor that's fit for the D.O.G.G.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 30 cookies

Course: Dessert, Snack

Cuisine: American, Soul Food

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients & Fats

• ½ cup (1 stick) Unsalted Butter softened to room temperature
• ½ cup Creamy Peanut Butter Do not use natural/oil-separated style
• ¾ cup Granulated Sugar (White Sugar)
• ¾ cup Packed Light Brown Sugar
• 2 large Eggs
• 1 tablespoon Vanilla Extract

Mix-Ins

• 1 ½ cups Semi-Sweet Chocolate Chips (or use milk chocolate chips if preferred)

Equipment

• Stand Mixer or Hand Mixer
• Medium Mixing Bowl
• Baking Sheet
• Parchment Paper or Silicone Mats
• Medium Cookie Scoop (1.5 tbsp)
• Wire Cooling Rack

Method

 

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Steps 2–6: Mixing the Dough

1. Combine Dry Ingredients: In a medium-sized mixing bowl, thoroughly whisk together the flour, baking soda, and salt. Ensure these dry ingredients are well combined to guarantee even leavening. Set this bowl aside.
2. Cream the Fats and Sugars: In the bowl of a stand mixer (or using a hand mixer), beat the softened butter and creamy peanut butter until light and fluffy (1 to 2 minutes). Add both the granulated sugar and the packed light brown sugar. Continue beating until the mixture is fully incorporated, creamy, and noticeably lighter in color (2 to 3 minutes). Scrape down the sides of the bowl as needed.
3. Add Wet Ingredients: Add the 2 large eggs, one at a time, beating well after each addition until the egg is fully absorbed. Pour in the vanilla extract and beat for another 30 seconds until combined.
4. Incorporate Dry Ingredients: Reduce the mixer speed to low. Gradually add the dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients. Mix only until the flour streaks have just disappeared. Be careful not to overmix the dough.
5. Fold in Chocolate Chips: Remove the bowl from the mixer and use a sturdy rubber spatula to gently fold in the chocolate chips. Ensure the chips are evenly distributed throughout the dough.

Steps 7–8: Baking and Cooling

1. Scoop and Bake: Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes. The edges of the cookies should be golden brown, but the centers should still look slightly soft and underdone. For a softer, chewier cookie, pull them out closer to the 9 or 10-minute mark.
3. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This allows them to set up. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. Repeat the process with the remaining dough.

Notes

Dough Storage Tip: If you prefer thicker cookies or want to bake later, wrap the dough tightly and chill it for 30 minutes to 24 hours. If chilled, you may need to add 1-2 minutes to the bake time. Ensure you use creamy, stabilized peanut butter (like Jif or Skippy) and avoid all-natural peanut butter, as the oil separation can drastically change the dough consistency.