Ruth Chris Sweet Potato Casserole: A Copycat Recipe

Craving that decadent, unforgettable sweet potato casserole you’ve enjoyed at Ruth’s Chris Steak House? Look no further! This recipe meticulously recreates the restaurant’s beloved side dish, bringing the same rich, creamy texture and perfectly spiced sweetness right to your kitchen. Forget those dry, bland sweet potato casseroles of the past – this version is a revelation, a luxurious treat that will elevate any holiday gathering or weeknight dinner. We’ll break down each step to ensure a flawlessly delicious outcome, even for novice bakers. Get ready to impress your family and friends with this restaurant-quality Ruth Chris Sweet Potato Casserole.

This isn’t just another sweet potato casserole recipe; it’s a journey to culinary perfection. We’ll delve into the secrets behind Ruth’s Chris’s famous recipe, ensuring you achieve the same incredible results. From perfectly cooked sweet potatoes to a buttery, crumbly topping, every detail has been carefully considered to create an experience that rivals the finest steakhouses. Prepare for a sweet potato casserole experience that will redefine your expectations.

Why You’ll Love This Ruth Chris Sweet Potato Casserole Recipe

This recipe is more than just a delicious meal; it’s an experience. Imagine the rich, creamy texture of perfectly cooked sweet potatoes, infused with warm spices and a touch of sweetness. Now picture that nestled beneath a golden-brown, buttery pecan crumble – a perfect harmony of textures and flavors that will tantalize your taste buds. This isn’t your grandma’s sweet potato casserole; this is an elevated version, a symphony of taste and texture that will leave you wanting more.

One of the greatest appeals of this Ruth Chris Sweet Potato Casserole recipe is its versatility. It’s a perfect side dish for any occasion, from Thanksgiving feasts to casual weeknight dinners. Serve it alongside a juicy steak, roasted chicken, or even a simple salad – it complements a wide range of main courses flawlessly. The rich, comforting flavors make it a crowd-pleaser, guaranteed to impress even the most discerning palates.

Beyond its deliciousness, this recipe offers convenience. While the result is restaurant-quality, the process is surprisingly straightforward. The detailed instructions and helpful tips guide you every step of the way, ensuring a stress-free cooking experience. You don’t need to be a seasoned chef to create this masterpiece; just follow the steps, and you’ll be rewarded with a dish that tastes like it came straight from a renowned steakhouse.

Finally, consider the sentimental value. This isn’t just about replicating a restaurant dish; it’s about creating a memory. Imagine sharing this delicious casserole with loved ones, creating a special moment around a truly exceptional dish. It’s a recipe that builds connections and enhances your culinary repertoire. Try it once, and this Ruth Chris Sweet Potato Casserole will become a staple in your home.

Why You Should Try This Ruth Chris Sweet Potato Casserole Recipe

Are you tired of ordinary sweet potato casseroles that fall flat? Do you dream of replicating that incredible side dish from your favorite steakhouse? Then this Ruth Chris Sweet Potato Casserole recipe is your answer. This isn’t just about a copycat recipe; it’s about achieving culinary excellence in your own kitchen. The recipe delivers a depth of flavor and texture often missing in homemade versions.

This recipe prioritizes quality ingredients and simple techniques to achieve extraordinary results. The detailed instructions provide a step-by-step guide, perfect for both experienced and novice cooks. It’s designed for accessibility – no complicated ingredients or techniques are required. It’s a recipe that empowers you to create something truly special, even if you’re short on time or culinary experience.

Beyond the incredible taste, consider the impact. Impress your family and friends with a restaurant-worthy side dish that they’ll rave about. It’s a recipe designed to elevate your culinary game, making you the star of your next dinner party. It’s a showstopper, a dish that speaks volumes about your dedication to quality and taste.

Moreover, this recipe is incredibly adaptable. Want to make it your own? Feel free to experiment with different nuts or spices. Looking for a healthier alternative? We’ll explore modifications further on. It’s a base recipe that you can customize to your preferences, making it a versatile and adaptable addition to your culinary arsenal. It’s a recipe that grows with you, offering endless possibilities for culinary exploration. Why settle for ordinary when you can have extraordinary?

Ingredients and Utensils for Ruth Chris Sweet Potato Casserole

Gathering the right ingredients and tools is key to recreating the magic of Ruth’s Chris Sweet Potato Casserole. The quality of your ingredients will directly impact the final product, so don’t skimp on quality!

Ingredients:

• Sweet Potatoes (3 lbs): Choose firm, well-shaped sweet potatoes for optimal texture. Look for ones without blemishes or soft spots. You can substitute yams, but the flavor profile will be slightly different.
• Granulated Sugar (1 cup): Granulated white sugar provides the sweetness needed to balance the earthiness of the sweet potatoes.
• Unsalted Butter (1 cup, 2 sticks): Unsalted butter adds richness and flavor. Using unsalted butter allows you to control the saltiness of the recipe.
• Heavy Cream (1/2 cup): Heavy cream contributes to the creamy texture and adds richness.
• Large Eggs (2): Eggs bind the ingredients together and add moisture.
• Vanilla Extract (1 teaspoon): A touch of vanilla enhances the overall flavor profile.
• Ground Cinnamon (1/2 teaspoon): Cinnamon adds warmth and complements the sweetness of the sweet potatoes.
• Ground Nutmeg (1/4 teaspoon): Nutmeg provides a subtle, warm spice note.
• Ground Cloves (1/4 teaspoon): Cloves add a hint of depth and complexity to the spice blend.
• Salt (Pinch): A pinch of salt enhances the flavors of all the other ingredients.
• All-Purpose Flour (1 cup): Provides the structure for the crumble topping. You can substitute gluten-free all-purpose flour for a gluten-free version.
• Packed Light Brown Sugar (1/2 cup): Adds moisture and a touch of caramel flavor to the topping.
• Chopped Pecans or Walnuts (1/2 cup, optional): Adds texture and flavor to the topping. Other nuts like almonds or macadamia nuts can be used as substitutes.
• Cold Milk (1/4 cup): Helps bind the topping ingredients together.

Utensils:

• Large Pot: For boiling the sweet potatoes.
• Potato Masher or Electric Mixer: For mashing the sweet potatoes. An electric mixer will create a smoother, creamier texture.
• Large Mixing Bowls (2): One for combining the sweet potato mixture and one for making the topping.
• Whisk: For mixing the wet ingredients.
• Pastry Blender or Your Fingers: For cutting the butter into the flour mixture when making the topping.
• 9×13 inch Baking Dish: For baking the casserole. A slightly larger dish can be used, but the baking time may need to be adjusted.
• Measuring Cups and Spoons: For accurate measuring of ingredients.
• Wooden Spoon or Spatula: For mixing the sweet potato mixture and topping.
• Colander: To drain the boiled sweet potatoes.
• Baking Sheet (Optional): To catch any spills during baking.

Detailed Steps for Making Ruth Chris Sweet Potato Casserole

Now, let’s create that delicious Ruth Chris Sweet Potato Casserole! Follow these steps carefully for optimal results.

Step 1: Preparing the Sweet Potatoes

1. Peel and cube the sweet potatoes into roughly 1-inch pieces. This ensures even cooking. Using a vegetable peeler makes this process significantly faster and less frustrating.
2. Place the cubed sweet potatoes in a large pot and cover them generously with cold water. The water should be about an inch above the potatoes.
3. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are easily pierced with a fork. Don’t overcook them, as they will continue to cook in the oven.
4. Drain the sweet potatoes thoroughly in a colander. Make sure to remove excess water, which can make the final casserole watery.

Step 2: Mashing the Sweet Potatoes

1. While the sweet potatoes are still hot, mash them thoroughly using a potato masher or an electric mixer. If using an electric mixer, start on low speed and gradually increase to medium. **The smoother the sweet potatoes are mashed, the creamier your casserole will be.**
2. Set aside the mashed sweet potatoes for the next step.

Step 3: Combining the Wet Ingredients

1. In a large bowl, whisk together the melted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, cloves, salt, and sugar until well combined. **Make sure there are no lumps of sugar or spice remaining.**
2. Pour the wet ingredients over the mashed sweet potatoes and mix until everything is fully incorporated. Use a wooden spoon or spatula for thorough mixing.

Step 4: Preparing the Topping

1. In a medium bowl, combine the flour and brown sugar.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Working with cold butter is crucial for a flaky topping.** If the butter is too warm, it will melt and create a dense topping.
3. Stir in the chopped pecans or walnuts (if using) and cold milk until just combined. The topping should be crumbly; don’t overmix.

Step 5: Assembling and Baking the Casserole

1. Pour the sweet potato mixture into a greased 9×13 inch baking dish.
2. Sprinkle the topping evenly over the sweet potatoes. You might want to reserve a bit of the crumble to sprinkle over the top just before serving for extra visual appeal.
3. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. **Keep a close eye on the casserole, as ovens vary.** If the topping is browning too quickly, cover it loosely with aluminum foil.
4. Let the casserole cool slightly for a few minutes before serving. This allows the flavors to meld and the casserole to set.

Tips and Variations for Ruth Chris Sweet Potato Casserole

To elevate your Ruth Chris Sweet Potato Casserole even further, here are some helpful tips and exciting variations:

• For a richer flavor: Use maple syrup instead of or in addition to granulated sugar. This will add a deeper, more complex sweetness.
• For a spicier kick: Add a pinch of cayenne pepper or a dash of ginger to the sweet potato mixture.
• For a smoother texture: Use an electric mixer to mash the sweet potatoes for a perfectly smooth and creamy consistency. Be careful not to over-mix, though, as this can make the casserole gummy.
• For a nut-free version: Omit the pecans or walnuts from the topping. You can use sunflower seeds, pumpkin seeds, or leave it plain.
• For a vegan version: Substitute the butter with vegan butter, the eggs with applesauce or flax eggs, and the heavy cream with coconut cream or full-fat coconut milk.
• For a gluten-free version: Use gluten-free all-purpose flour in the topping. Ensure the brand you choose is reliable for baking.
• To prevent a soggy topping: Don’t over-mix the topping ingredients. A crumbly texture is key to achieving a delightful contrast in textures.
• For even baking: Use a dark-colored baking dish to promote even browning and faster cooking. If using a light-colored baking dish, you may need to increase the baking time slightly.

Nutritional Information and Benefits of Ruth Chris Sweet Potato Casserole

While this recipe is a delightful indulgence, let’s explore its nutritional aspects. A single serving (approximately 1/8th of a 9×13 inch casserole) contains roughly 350-400 calories, varying based on ingredient substitutions. This includes a significant amount of carbohydrates, primarily from the sweet potatoes, which provide energy. Fat content is moderate, coming from the butter and optional nuts. Protein content is relatively low.

Despite the richness, this casserole does offer some nutritional benefits. Sweet potatoes are an excellent source of Vitamin A, a crucial nutrient for maintaining good vision and immune function. They are also a good source of Vitamin C and dietary fiber, promoting gut health and digestive regularity. The addition of nuts (if used) further boosts the nutritional profile, providing healthy fats and minerals like magnesium and zinc. Remember, moderation is key to enjoying this delicious treat while maintaining a balanced diet. This recipe can be part of a healthy eating plan when enjoyed in reasonable portions as part of a balanced meal plan.

FAQs about Ruth Chris Sweet Potato Casserole

Conclusion: Enjoy Your Ruth Chris Sweet Potato Casserole!

This Ruth Chris Sweet Potato Casserole recipe is your ticket to culinary success. From the perfectly mashed sweet potatoes to the irresistible crumbly topping, this recipe offers a delightful balance of flavors and textures. It’s a dish that’s both impressive and surprisingly easy to make, perfect for any occasion. We hope this detailed guide has empowered you to create a memorable sweet potato casserole experience. Don’t forget to share your creations with us – we love seeing your culinary masterpieces! And be sure to check out our other amazing recipes, like our Halloween Deviled Eggs or Creamy Pumpkin Gnocchi for more delicious ideas. Happy baking!

Now, go forth and conquer the world of sweet potato casseroles! Share your experience and photos with us in the comments below. Don’t forget to share this recipe with your friends and family – let them experience the deliciousness too! And for more mouth-watering inspiration, follow us on Pinterest! Click here to follow our Pinterest board!

Ruth's Chris-Style Sweet Potato Casserole

A decadent and creamy sweet potato casserole with a crunchy pecan topping, inspired by the classic dish served at Ruth's Chris Steak House.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Sweet Potato Filling

• 3 lbs Sweet potatoes Peeled and cubed
• 1 cup Granulated sugar
• 1/2 cup Unsalted butter Melted
• 1/2 cup Heavy cream
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Ground cloves
• 1/4 teaspoon Salt

Pecan Topping

• 1 cup All-purpose flour
• 1/2 cup Packed light brown sugar
• 1/2 cup Chopped pecans Optional
• 1/2 cup Unsalted butter Cold, cut into cubes
• 1/4 cup Cold milk

Equipment

• Large Pot
• Potato masher or electric mixer
• 9x13 inch baking dish
• Mixing bowls
• Pastry blender or fork

Method

 

Instructions

1. Boil sweet potatoes: Place cubed sweet potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Drain well.
2. Mash sweet potatoes: While still hot, mash thoroughly using a potato masher or electric mixer.
3. Combine wet ingredients: In a large bowl, whisk together melted butter, heavy cream, eggs, vanilla, cinnamon, nutmeg, cloves, salt, and sugar until well combined.
4. Add to sweet potatoes: Pour wet ingredients into mashed sweet potatoes and mix until incorporated.
5. Make topping: In a medium bowl, combine flour and brown sugar. Cut in cold butter using a pastry blender or your fingers until crumbly. Stir in pecans (if using) and milk.
6. Assemble and bake: Pour sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle topping evenly.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until topping is golden brown and casserole is heated through.
8. Cool slightly: Let cool for a few minutes before serving.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the sweet potato filling. You can also add a pinch of ginger to the filling for an extra warm spice note. Leftovers can be stored in the refrigerator for up to 3 days.