Stuffing balls, those delightful little spheres of savory goodness, are the unsung heroes of any holiday feast or weeknight dinner. They offer a comforting, crowd-pleasing experience that elevates even the simplest meal. Forget dry, crumbly stuffing; these cheesy sausage stuffing balls are bursting with juicy Italian sausage, tender vegetables, and a generous helping of Parmesan cheese. They’re perfectly browned on the outside, fluffy and moist on the inside, and incredibly versatile. Whether you’re serving them alongside a roasted chicken, a succulent turkey, or a hearty pork loin, these stuffing balls are guaranteed to be a hit with everyone at the table. Prepare to be amazed by how easy they are to make – a simple recipe that delivers maximum flavour and satisfaction.
Imagine the aroma filling your kitchen: sizzling sausage, softened onions and celery, fragrant herbs, and the sharp tang of Parmesan cheese. It’s a symphony of comforting autumnal flavours that will instantly transport you to a warm, cozy kitchen, perfect for sharing with loved ones. These stuffing balls aren’t just a side dish; they’re an experience, a culinary adventure that takes just minutes to prepare but offers hours of enjoyment.
Why You’ll Love This Cheesy Sausage Stuffing Balls Recipe
This recipe is a game-changer for anyone who loves stuffing but wants a more manageable, fun, and flavorful presentation. Forget the traditional stuffing pan; these bite-sized balls are incredibly convenient and easy to serve. They’re perfect for potlucks, holiday gatherings, or even a simple weeknight dinner. The combination of savory Italian sausage, crunchy celery, and sweet onions provides a delightful textural contrast. The addition of herbs like sage and thyme adds a layer of warmth and complexity, while the Parmesan cheese provides a salty, umami punch that elevates the entire dish. This recipe delivers maximum flavor with minimal effort. It’s the kind of recipe you can make ahead of time, which means less stress and more time to enjoy the company of your guests. And let’s be honest, who doesn’t love a good hand-rolled food? The process of making these stuffing balls is almost as satisfying as eating them.
Beyond convenience, these stuffing balls offer a unique take on a classic dish. They’re fun to make, fun to eat, and visually appealing. Their golden-brown crust and perfectly moist interior make them a standout side dish that’s sure to impress. They’re incredibly versatile, too – you can easily customize them to your liking by adding different herbs, spices, or cheeses. Think about adding some crumbled bacon or chorizo for a smoky twist, or experimenting with different cheeses like mozzarella or provolone. The possibilities are endless!
Moreover, this recipe is incredibly forgiving. Even if you don’t get the stuffing balls perfectly round, they’ll still taste amazing. Don’t worry about perfection; focus on having fun and enjoying the process. The imperfections only add to the rustic charm of this delightful dish. And finally, the cleanup is a breeze! Compared to the hassle of stuffing a bird, cleaning up after making these stuffing balls is a piece of cake. This recipe is designed for busy cooks who appreciate both delicious food and stress-free cooking. This recipe is a keeper – you’ll be making it again and again!
Why You Should Try This Cheesy Sausage Stuffing Balls Recipe
If you’re looking for a delicious and easy side dish that will impress your guests, then look no further. These cheesy sausage stuffing balls are the perfect addition to any meal. They’re surprisingly simple to make, requiring only basic ingredients and minimal cooking skills. Even novice cooks can master this recipe and create a truly impressive dish. The combination of flavors and textures is truly remarkable, creating a well-balanced and satisfying culinary experience. The juicy sausage, the crisp vegetables, and the rich, cheesy flavor combine to create a dish that’s both comforting and sophisticated. These stuffing balls are the perfect way to add a touch of elegance to your dinner table without spending hours in the kitchen.
These stuffing balls are also incredibly versatile. They are perfect for Thanksgiving, Christmas, or any other holiday gathering. They’re also a great option for potlucks and parties, as they’re easy to transport and serve. Beyond holidays, they’re wonderful for a cozy weeknight dinner, adding a gourmet touch to even the most basic roast chicken. They are delicious served warm, straight from the oven, making them the ideal comfort food for any occasion. Serving these stuffing balls also allows for easy portion control, making them perfect for a variety of different meal plans and dietary needs. If you’re looking to add a unique and delicious twist to your holiday or weeknight meal, then these sausage stuffing balls are a must-try.
Furthermore, this recipe is a fantastic way to use up leftover bread. Day-old bread is ideal, adding a nice texture to the stuffing balls. It’s a practical choice that minimizes food waste and helps you create a delicious meal from pantry staples. This recipe encourages creativity in the kitchen, inspiring you to experiment with various herbs and cheeses to find your perfect flavor combination. The recipe’s ease and adaptability make it a great dish for both experienced cooks and culinary beginners. It’s a recipe you’ll want to keep in your culinary repertoire for years to come, a testament to its deliciousness and versatility.
Ingredients and Necessary Utensils for Perfect Stuffing Balls
This recipe for cheesy sausage stuffing balls calls for simple, readily available ingredients. The precise measurements ensure consistently delicious results. Having the right tools at hand also streamlines the cooking process, leading to a more enjoyable experience.
Detailed List of Ingredients:
- 1 pound Italian sausage (casings removed): This provides the heart of the flavor, offering a savory base for the stuffing balls. Look for a good quality sausage with plenty of herbs and spices.
- 1 medium onion, chopped: Adds sweetness and depth of flavor to the stuffing. Yellow or white onions work best.
- 2 celery stalks, chopped: Provides a subtle crunch and enhances the savory notes. Use fresh celery for the best flavor and texture.
- 1 cup dried bread cubes (day-old bread works best): Forms the base of the stuffing balls, absorbing the moisture and creating a fluffy texture. Cubed bread is readily available at many grocery stores, or you can cube your own day-old bread for best results.
- 1/2 cup milk: Helps to moisten the bread cubes and bind the ingredients together. Whole milk is recommended for its richer flavor, but skim milk can be used as a substitute.
- 1 large egg, lightly beaten: Acts as a binder, helping to keep the stuffing balls together during baking. A free-range egg is always preferable for flavor and quality.
- 1 teaspoon dried sage: A classic stuffing herb that imparts an earthy aroma and flavor. Fresh sage can also be used, but you’ll need approximately 2 tablespoons.
- 1/2 teaspoon dried thyme: Adds another layer of complexity and warmth to the flavor profile. Similar to sage, fresh thyme can be substituted, using about 1 tablespoon.
- 1/4 teaspoon salt: Enhances the other flavors and balances the overall taste. Adjust according to your preference.
- 1/4 teaspoon black pepper: Adds a bit of heat and spice. Freshly ground black pepper is always recommended.
- 1/2 cup shredded Parmesan cheese: Provides a salty, umami depth of flavor and adds a delightful richness to the stuffing balls. Use freshly grated Parmesan cheese whenever possible.
- 1/4 cup chopped fresh parsley (optional): Adds a fresh, herbaceous note and vibrant color. This is optional but highly recommended.
- 2 tablespoons olive oil: Used for sautéing the sausage, onion, and celery. Use extra virgin olive oil for the best flavor.
- 1 cup chicken broth (or more as needed): Adds moisture to the bottom of the baking dish, preventing the stuffing balls from drying out. Vegetable broth can be substituted for a vegetarian option.
Recommended Tools and Utensils:
- Large skillet: For sautéing the sausage, onion, and celery.
- Large bowl: For mixing all the ingredients.
- Baking sheet: For baking the stuffing balls.
- Measuring cups and spoons: For accurate measurements.
- Wooden spoon or spatula: For mixing the ingredients.
- Your hands: For shaping the stuffing balls.
- Meat thermometer (optional): To ensure the stuffing balls are cooked through.
Detailed Recipe Steps for Delicious Stuffing Balls
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray. This step is crucial for preventing the stuffing balls from sticking to the baking sheet.
- Sauté the sausage, onion, and celery: Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until it is browned. This step develops the flavor of the sausage and renders out some of the fat. **Drain off any excess grease** before proceeding.
- Add the onion and celery: Add the chopped onion and celery to the skillet and cook until they are softened, about 5-7 minutes. Stir occasionally to prevent burning. This process will ensure your stuffing balls have a delightful blend of textures and tastes.
- Combine the ingredients: In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). **Gently mix** until everything is well combined and the bread is moistened. Be careful not to overmix, as this can make the stuffing balls tough.
- Let the mixture sit: Allow the mixture to sit for 5-10 minutes to allow the bread to absorb the liquid. This resting period is essential; it ensures that the stuffing balls will be moist and flavorful. While the stuffing sits, prepare your baking sheet.
- Shape the stuffing balls: Using your hands, shape the mixture into 1-inch to 1 1/2-inch balls. Wetting your hands slightly can help prevent the mixture from sticking. This is a fun step that is also quite therapeutic.
- Bake the stuffing balls: Place the stuffing balls on the prepared baking sheet. **Pour the chicken broth into the bottom of the baking sheet.** This will add moisture and prevent the stuffing balls from drying out. Avoid overcrowding the baking sheet, and spread them out evenly for optimal baking.
- Baking time: Bake for 25-30 minutes, or until the stuffing balls are golden brown and heated through. **Add more broth halfway through** if the bottom is getting too dry. You can check for doneness by using a meat thermometer; the internal temperature should reach 165°F (74°C).
- Serve: Serve the stuffing balls warm, as a side dish to your favorite main course. They are delicious with roasted chicken, turkey, or pork.
Tips and Variations for your Stuffing Balls
Experiment with different herbs and spices to create your unique flavor combinations. Consider adding a pinch of red pepper flakes for a spicy kick, or some dried oregano for a more Mediterranean flavor. You can also experiment with different types of sausage, such as chorizo or breakfast sausage, for a change of pace.
To make gluten-free stuffing balls, substitute gluten-free bread cubes for regular bread cubes. Make sure the bread cubes are completely dried before using. For a vegetarian version, simply omit the sausage and add 1/2 cup of cooked mushrooms, chopped vegetables, or crumbled vegan sausage for added texture and flavor.
One common mistake is overmixing the stuffing mixture. This can result in tough stuffing balls. Mix gently until just combined. To avoid dry stuffing balls, ensure that the bread cubes are properly moistened and that you add enough chicken broth to the baking sheet. If the bottom of the baking sheet is getting too dry during baking, simply add a little extra broth. You can also add a bit of cream to the stuffing mixture for extra moisture. And finally, to ensure even browning, avoid overcrowding your baking sheet.
For a richer flavor, try using a combination of different cheeses, such as Parmesan, mozzarella, and provolone. A sprinkle of fresh herbs, such as chives or thyme, just before serving can elevate the presentation and taste. For a fun twist, try adding some chopped nuts, such as pecans or walnuts, to your stuffing balls. It’s a delicious addition to the hearty mixture, adding a wonderful textural and flavorful element to your dish. You can also add dried cranberries or other dried fruits for a sweet and savory combination.
Nutritional Values and Benefits of Stuffing Balls
While the exact nutritional information varies depending on the specific ingredients used, a serving of these cheesy sausage stuffing balls provides a good source of protein and carbohydrates. The sausage contributes protein and iron, while the bread cubes provide carbohydrates for energy. The vegetables add vitamins and minerals, and the cheese offers calcium and protein.
The herbs used in the recipe, such as sage and thyme, are known for their antioxidant properties and potential health benefits. Sage is associated with improved memory and cognitive function, while thyme is believed to have antibacterial and antiviral properties. The olive oil used in sautéing adds healthy monounsaturated fats, contributing to heart health. Moreover, using day-old bread minimizes food waste, promoting a sustainable approach to cooking.
However, it’s important to be mindful of portion size and overall dietary intake. This recipe can be relatively high in sodium and saturated fat, largely due to the sausage and cheese. It’s a good idea to balance this side dish with other healthy components in your meal, such as plenty of vegetables and lean protein. By choosing lean sausage and using reduced-fat cheese, you can subtly reduce the fat and calorie content while maintaining the delicious flavor of the stuffing balls.
FAQs about Stuffing Balls
Can I make these stuffing balls ahead of time?
What can I serve with these stuffing balls?
Can I freeze these stuffing balls?
How do I prevent the stuffing balls from drying out?
What are some variations I can try?
Conclusion: Your New Favorite Stuffing Balls
These cheesy sausage stuffing balls are more than just a recipe; they’re a culinary experience that brings warmth and comfort to your table. Their simple yet elegant flavors, combined with their fun and convenient preparation, make them perfect for any occasion. From holiday gatherings to casual weeknight dinners, these stuffing balls are sure to become a family favorite. Remember to adjust the seasonings to your taste, and don’t be afraid to experiment with different ingredients to find your perfect combination.
We encourage you to try this recipe and share your experience in the comments below. Let us know what variations you tried and how they turned out. Don’t forget to share this recipe with your friends and family, and tag us on social media when you make these delicious stuffing balls. And if you’re looking for more delicious recipes to add to your repertoire, be sure to check out our other articles, such as our creamy lasagna soup or creamy pumpkin ravioli – perfect pairings for these delightful stuffing balls! Happy cooking!
For more delicious recipe inspiration, check out my Pinterest board: Recipesliana’s Pinterest Board.
Cheesy Sausage Stuffing Balls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large skillet over medium heat, heat olive oil. Add sausage and cook, breaking it up with a spoon, until browned. Add onion and celery and cook until softened, about 5-7 minutes. Drain off any excess grease.
- In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). Gently mix until everything is well combined and the bread is moistened. Let the mixture sit for 5-10 minutes to allow the bread to absorb the liquid.
- Using your hands, shape the mixture into 1-inch to 1 1/2-inch balls.
- Place the stuffing balls on the prepared baking sheet. Pour chicken broth into the bottom of the baking sheet.
- Bake for 25-30 minutes, or until the stuffing balls are golden brown and heated through. Add more broth halfway through if the bottom is getting too dry.
- Serve the stuffing balls warm as a side dish.
